DE68902379D1 - Verfahren zur herstellung von verbessertem proteinhydrolysat. - Google Patents

Verfahren zur herstellung von verbessertem proteinhydrolysat.

Info

Publication number
DE68902379D1
DE68902379D1 DE8989202368T DE68902379T DE68902379D1 DE 68902379 D1 DE68902379 D1 DE 68902379D1 DE 8989202368 T DE8989202368 T DE 8989202368T DE 68902379 T DE68902379 T DE 68902379T DE 68902379 D1 DE68902379 D1 DE 68902379D1
Authority
DE
Germany
Prior art keywords
protein hydrolysate
improved protein
producing improved
producing
hydrolysate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8989202368T
Other languages
English (en)
Other versions
DE68902379T2 (de
Inventor
Laurence Sidney Payne
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB888824240A external-priority patent/GB8824240D0/en
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE68902379D1 publication Critical patent/DE68902379D1/de
Publication of DE68902379T2 publication Critical patent/DE68902379T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Peptides Or Proteins (AREA)
DE8989202368T 1988-09-26 1989-09-20 Verfahren zur herstellung von verbessertem proteinhydrolysat. Expired - Lifetime DE68902379T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP88202085 1988-09-26
GB888824240A GB8824240D0 (en) 1988-10-17 1988-10-17 Chemical process

Publications (2)

Publication Number Publication Date
DE68902379D1 true DE68902379D1 (de) 1992-09-10
DE68902379T2 DE68902379T2 (de) 1993-01-07

Family

ID=26115334

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8989202368T Expired - Lifetime DE68902379T2 (de) 1988-09-26 1989-09-20 Verfahren zur herstellung von verbessertem proteinhydrolysat.

Country Status (7)

Country Link
EP (1) EP0361596B1 (de)
JP (1) JPH02135058A (de)
AU (1) AU619898B2 (de)
DE (1) DE68902379T2 (de)
ES (1) ES2034593T3 (de)
MX (1) MX170609B (de)
NO (1) NO893796L (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USH989H (en) 1990-07-13 1991-11-05 A. E. Staley Manufacturing Co. Purification of hydrolyzed protein by extraction
WO2018035530A1 (en) * 2016-08-19 2018-02-22 Nachurs Alpine Solutions Method to prepare a soy hydrolysate product with a high concentration of free amino acids and method of using the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615694A (en) * 1968-06-03 1971-10-26 Camden Food Specialties Co Inc Proteinaceous flavoring agent and method of making same
IT1018766B (it) * 1974-07-30 1977-10-20 Orban S Procedimento per la preparazione di concentrati proteici vegetali prodotti ottenuti e mangimi sostitutivi del latte che li contengono
EP0025580A1 (de) * 1979-09-18 1981-03-25 BASF Aktiengesellschaft Verfahren zur Herstellung von Hydrolysevorprodukten, Hydrolyseprodukten und Aminosäuren aus Proteinen oder Proteine enthaltenden Stoffen
GR861162B (en) * 1985-05-06 1986-09-01 Unilever Nv Improved protein hydrolysate
DE3541802A1 (de) * 1985-11-22 1987-05-27 Diamalt Ag Diaetetische speisewuerze
CH668163A5 (fr) * 1985-11-25 1988-12-15 Nestle Sa Procede de fabrication d'un condiment.

Also Published As

Publication number Publication date
ES2034593T3 (es) 1993-04-01
MX170609B (es) 1993-09-01
JPH02135058A (ja) 1990-05-23
EP0361596B1 (de) 1992-08-05
AU619898B2 (en) 1992-02-06
EP0361596A1 (de) 1990-04-04
AU4176789A (en) 1990-03-29
DE68902379T2 (de) 1993-01-07
NO893796L (no) 1990-03-27
NO893796D0 (no) 1989-09-25

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee