DE68902379D1 - Verfahren zur herstellung von verbessertem proteinhydrolysat. - Google Patents
Verfahren zur herstellung von verbessertem proteinhydrolysat.Info
- Publication number
- DE68902379D1 DE68902379D1 DE8989202368T DE68902379T DE68902379D1 DE 68902379 D1 DE68902379 D1 DE 68902379D1 DE 8989202368 T DE8989202368 T DE 8989202368T DE 68902379 T DE68902379 T DE 68902379T DE 68902379 D1 DE68902379 D1 DE 68902379D1
- Authority
- DE
- Germany
- Prior art keywords
- protein hydrolysate
- improved protein
- producing improved
- producing
- hydrolysate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP88202085 | 1988-09-26 | ||
GB888824240A GB8824240D0 (en) | 1988-10-17 | 1988-10-17 | Chemical process |
Publications (2)
Publication Number | Publication Date |
---|---|
DE68902379D1 true DE68902379D1 (de) | 1992-09-10 |
DE68902379T2 DE68902379T2 (de) | 1993-01-07 |
Family
ID=26115334
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8989202368T Expired - Fee Related DE68902379T2 (de) | 1988-09-26 | 1989-09-20 | Verfahren zur herstellung von verbessertem proteinhydrolysat. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0361596B1 (de) |
JP (1) | JPH02135058A (de) |
AU (1) | AU619898B2 (de) |
DE (1) | DE68902379T2 (de) |
ES (1) | ES2034593T3 (de) |
MX (1) | MX170609B (de) |
NO (1) | NO893796L (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USH989H (en) | 1990-07-13 | 1991-11-05 | A. E. Staley Manufacturing Co. | Purification of hydrolyzed protein by extraction |
JP2019536731A (ja) * | 2016-08-19 | 2019-12-19 | ナチュルス アルパイン ソリューションズ | 高濃度の遊離アミノ酸を含む大豆加水分解生成物の調製方法およびその使用方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3615694A (en) * | 1968-06-03 | 1971-10-26 | Camden Food Specialties Co Inc | Proteinaceous flavoring agent and method of making same |
IT1018766B (it) * | 1974-07-30 | 1977-10-20 | Orban S | Procedimento per la preparazione di concentrati proteici vegetali prodotti ottenuti e mangimi sostitutivi del latte che li contengono |
EP0025580A1 (de) * | 1979-09-18 | 1981-03-25 | BASF Aktiengesellschaft | Verfahren zur Herstellung von Hydrolysevorprodukten, Hydrolyseprodukten und Aminosäuren aus Proteinen oder Proteine enthaltenden Stoffen |
GR861162B (en) * | 1985-05-06 | 1986-09-01 | Unilever Nv | Improved protein hydrolysate |
DE3541802A1 (de) * | 1985-11-22 | 1987-05-27 | Diamalt Ag | Diaetetische speisewuerze |
CH668163A5 (fr) * | 1985-11-25 | 1988-12-15 | Nestle Sa | Procede de fabrication d'un condiment. |
-
1989
- 1989-09-20 ES ES198989202368T patent/ES2034593T3/es not_active Expired - Lifetime
- 1989-09-20 DE DE8989202368T patent/DE68902379T2/de not_active Expired - Fee Related
- 1989-09-20 EP EP19890202368 patent/EP0361596B1/de not_active Expired - Lifetime
- 1989-09-25 AU AU41767/89A patent/AU619898B2/en not_active Ceased
- 1989-09-25 NO NO89893796A patent/NO893796L/no unknown
- 1989-09-26 MX MX017698A patent/MX170609B/es unknown
- 1989-09-26 JP JP1248241A patent/JPH02135058A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
NO893796D0 (no) | 1989-09-25 |
DE68902379T2 (de) | 1993-01-07 |
EP0361596A1 (de) | 1990-04-04 |
AU619898B2 (en) | 1992-02-06 |
MX170609B (es) | 1993-09-01 |
JPH02135058A (ja) | 1990-05-23 |
NO893796L (no) | 1990-03-27 |
AU4176789A (en) | 1990-03-29 |
EP0361596B1 (de) | 1992-08-05 |
ES2034593T3 (es) | 1993-04-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |