NO893796L - Fremgangsmaate for fremstilling av forbedret hydrolysert protein. - Google Patents
Fremgangsmaate for fremstilling av forbedret hydrolysert protein.Info
- Publication number
- NO893796L NO893796L NO89893796A NO893796A NO893796L NO 893796 L NO893796 L NO 893796L NO 89893796 A NO89893796 A NO 89893796A NO 893796 A NO893796 A NO 893796A NO 893796 L NO893796 L NO 893796L
- Authority
- NO
- Norway
- Prior art keywords
- hydrolyzeated
- protein
- procedure
- preparation
- improved
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP88202085 | 1988-09-26 | ||
GB888824240A GB8824240D0 (en) | 1988-10-17 | 1988-10-17 | Chemical process |
Publications (2)
Publication Number | Publication Date |
---|---|
NO893796D0 NO893796D0 (no) | 1989-09-25 |
NO893796L true NO893796L (no) | 1990-03-27 |
Family
ID=26115334
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO89893796A NO893796L (no) | 1988-09-26 | 1989-09-25 | Fremgangsmaate for fremstilling av forbedret hydrolysert protein. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0361596B1 (de) |
JP (1) | JPH02135058A (de) |
AU (1) | AU619898B2 (de) |
DE (1) | DE68902379T2 (de) |
ES (1) | ES2034593T3 (de) |
MX (1) | MX170609B (de) |
NO (1) | NO893796L (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USH989H (en) | 1990-07-13 | 1991-11-05 | A. E. Staley Manufacturing Co. | Purification of hydrolyzed protein by extraction |
AU2017312220B2 (en) * | 2016-08-19 | 2021-08-12 | Nachurs Alpine Solutions | Method to prepare a soy hydrolysate product with a high concentration of free amino acids and method of using the same |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3615694A (en) * | 1968-06-03 | 1971-10-26 | Camden Food Specialties Co Inc | Proteinaceous flavoring agent and method of making same |
IT1018766B (it) * | 1974-07-30 | 1977-10-20 | Orban S | Procedimento per la preparazione di concentrati proteici vegetali prodotti ottenuti e mangimi sostitutivi del latte che li contengono |
EP0025580A1 (de) * | 1979-09-18 | 1981-03-25 | BASF Aktiengesellschaft | Verfahren zur Herstellung von Hydrolysevorprodukten, Hydrolyseprodukten und Aminosäuren aus Proteinen oder Proteine enthaltenden Stoffen |
GR861162B (en) * | 1985-05-06 | 1986-09-01 | Unilever Nv | Improved protein hydrolysate |
DE3541802A1 (de) * | 1985-11-22 | 1987-05-27 | Diamalt Ag | Diaetetische speisewuerze |
CH668163A5 (fr) * | 1985-11-25 | 1988-12-15 | Nestle Sa | Procede de fabrication d'un condiment. |
-
1989
- 1989-09-20 EP EP19890202368 patent/EP0361596B1/de not_active Expired - Lifetime
- 1989-09-20 ES ES198989202368T patent/ES2034593T3/es not_active Expired - Lifetime
- 1989-09-20 DE DE8989202368T patent/DE68902379T2/de not_active Expired - Fee Related
- 1989-09-25 NO NO89893796A patent/NO893796L/no unknown
- 1989-09-25 AU AU41767/89A patent/AU619898B2/en not_active Ceased
- 1989-09-26 JP JP1248241A patent/JPH02135058A/ja active Pending
- 1989-09-26 MX MX017698A patent/MX170609B/es unknown
Also Published As
Publication number | Publication date |
---|---|
JPH02135058A (ja) | 1990-05-23 |
EP0361596A1 (de) | 1990-04-04 |
ES2034593T3 (es) | 1993-04-01 |
NO893796D0 (no) | 1989-09-25 |
DE68902379T2 (de) | 1993-01-07 |
MX170609B (es) | 1993-09-01 |
AU619898B2 (en) | 1992-02-06 |
EP0361596B1 (de) | 1992-08-05 |
AU4176789A (en) | 1990-03-29 |
DE68902379D1 (de) | 1992-09-10 |
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