NO893796L - Fremgangsmaate for fremstilling av forbedret hydrolysert protein. - Google Patents

Fremgangsmaate for fremstilling av forbedret hydrolysert protein.

Info

Publication number
NO893796L
NO893796L NO89893796A NO893796A NO893796L NO 893796 L NO893796 L NO 893796L NO 89893796 A NO89893796 A NO 89893796A NO 893796 A NO893796 A NO 893796A NO 893796 L NO893796 L NO 893796L
Authority
NO
Norway
Prior art keywords
hydrolyzeated
protein
procedure
preparation
improved
Prior art date
Application number
NO89893796A
Other languages
English (en)
Norwegian (no)
Other versions
NO893796D0 (no
Inventor
Laurence Sidney Payne
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB888824240A external-priority patent/GB8824240D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO893796D0 publication Critical patent/NO893796D0/no
Publication of NO893796L publication Critical patent/NO893796L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
NO89893796A 1988-09-26 1989-09-25 Fremgangsmaate for fremstilling av forbedret hydrolysert protein. NO893796L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP88202085 1988-09-26
GB888824240A GB8824240D0 (en) 1988-10-17 1988-10-17 Chemical process

Publications (2)

Publication Number Publication Date
NO893796D0 NO893796D0 (no) 1989-09-25
NO893796L true NO893796L (no) 1990-03-27

Family

ID=26115334

Family Applications (1)

Application Number Title Priority Date Filing Date
NO89893796A NO893796L (no) 1988-09-26 1989-09-25 Fremgangsmaate for fremstilling av forbedret hydrolysert protein.

Country Status (7)

Country Link
EP (1) EP0361596B1 (de)
JP (1) JPH02135058A (de)
AU (1) AU619898B2 (de)
DE (1) DE68902379T2 (de)
ES (1) ES2034593T3 (de)
MX (1) MX170609B (de)
NO (1) NO893796L (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USH989H (en) 1990-07-13 1991-11-05 A. E. Staley Manufacturing Co. Purification of hydrolyzed protein by extraction
AU2017312220B2 (en) * 2016-08-19 2021-08-12 Nachurs Alpine Solutions Method to prepare a soy hydrolysate product with a high concentration of free amino acids and method of using the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615694A (en) * 1968-06-03 1971-10-26 Camden Food Specialties Co Inc Proteinaceous flavoring agent and method of making same
IT1018766B (it) * 1974-07-30 1977-10-20 Orban S Procedimento per la preparazione di concentrati proteici vegetali prodotti ottenuti e mangimi sostitutivi del latte che li contengono
EP0025580A1 (de) * 1979-09-18 1981-03-25 BASF Aktiengesellschaft Verfahren zur Herstellung von Hydrolysevorprodukten, Hydrolyseprodukten und Aminosäuren aus Proteinen oder Proteine enthaltenden Stoffen
GR861162B (en) * 1985-05-06 1986-09-01 Unilever Nv Improved protein hydrolysate
DE3541802A1 (de) * 1985-11-22 1987-05-27 Diamalt Ag Diaetetische speisewuerze
CH668163A5 (fr) * 1985-11-25 1988-12-15 Nestle Sa Procede de fabrication d'un condiment.

Also Published As

Publication number Publication date
JPH02135058A (ja) 1990-05-23
EP0361596A1 (de) 1990-04-04
ES2034593T3 (es) 1993-04-01
NO893796D0 (no) 1989-09-25
DE68902379T2 (de) 1993-01-07
MX170609B (es) 1993-09-01
AU619898B2 (en) 1992-02-06
EP0361596B1 (de) 1992-08-05
AU4176789A (en) 1990-03-29
DE68902379D1 (de) 1992-09-10

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