MX170609B - Proceso para preparar proteina hidrolizada mejorada - Google Patents

Proceso para preparar proteina hidrolizada mejorada

Info

Publication number
MX170609B
MX170609B MX017698A MX1769889A MX170609B MX 170609 B MX170609 B MX 170609B MX 017698 A MX017698 A MX 017698A MX 1769889 A MX1769889 A MX 1769889A MX 170609 B MX170609 B MX 170609B
Authority
MX
Mexico
Prior art keywords
hydrolyzed protein
reaction
prepare improved
temperature increases
temperature
Prior art date
Application number
MX017698A
Other languages
English (en)
Inventor
Laurence Sidney Payne
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB888824240A external-priority patent/GB8824240D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX170609B publication Critical patent/MX170609B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)

Abstract

La presente invención se refiere a un proceso para preparar una proteína hidrolizada con ácido clorhidico mejorada, caracterizada en que la relación de hidrólisis se lleva a cabo inicialmente a una temperatura de entre 60 y 97 grados centigrados y porque la temperatura de reacción se incrementa hasta una temperatura de reacción se incrementa hasta una temperatura de reaccion se incrementa hasta una temperatura de entre 100 y 110 grados centigrados durante un periódo de reacción de entre 2 y 24 horas y en que la mezcla se mantiene a una temperatura más elevada durante un periódo de 15 min a dos horas y luego se enfría, neutraliza y filtra.
MX017698A 1988-09-26 1989-09-26 Proceso para preparar proteina hidrolizada mejorada MX170609B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP88202085 1988-09-26
GB888824240A GB8824240D0 (en) 1988-10-17 1988-10-17 Chemical process

Publications (1)

Publication Number Publication Date
MX170609B true MX170609B (es) 1993-09-01

Family

ID=26115334

Family Applications (1)

Application Number Title Priority Date Filing Date
MX017698A MX170609B (es) 1988-09-26 1989-09-26 Proceso para preparar proteina hidrolizada mejorada

Country Status (7)

Country Link
EP (1) EP0361596B1 (es)
JP (1) JPH02135058A (es)
AU (1) AU619898B2 (es)
DE (1) DE68902379T2 (es)
ES (1) ES2034593T3 (es)
MX (1) MX170609B (es)
NO (1) NO893796L (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USH989H (en) 1990-07-13 1991-11-05 A. E. Staley Manufacturing Co. Purification of hydrolyzed protein by extraction
JP2019536731A (ja) * 2016-08-19 2019-12-19 ナチュルス アルパイン ソリューションズ 高濃度の遊離アミノ酸を含む大豆加水分解生成物の調製方法およびその使用方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615694A (en) * 1968-06-03 1971-10-26 Camden Food Specialties Co Inc Proteinaceous flavoring agent and method of making same
IT1018766B (it) * 1974-07-30 1977-10-20 Orban S Procedimento per la preparazione di concentrati proteici vegetali prodotti ottenuti e mangimi sostitutivi del latte che li contengono
EP0025580A1 (de) * 1979-09-18 1981-03-25 BASF Aktiengesellschaft Verfahren zur Herstellung von Hydrolysevorprodukten, Hydrolyseprodukten und Aminosäuren aus Proteinen oder Proteine enthaltenden Stoffen
GR861162B (en) * 1985-05-06 1986-09-01 Unilever Nv Improved protein hydrolysate
DE3541802A1 (de) * 1985-11-22 1987-05-27 Diamalt Ag Diaetetische speisewuerze
CH668163A5 (fr) * 1985-11-25 1988-12-15 Nestle Sa Procede de fabrication d'un condiment.

Also Published As

Publication number Publication date
NO893796D0 (no) 1989-09-25
DE68902379T2 (de) 1993-01-07
EP0361596A1 (en) 1990-04-04
AU619898B2 (en) 1992-02-06
JPH02135058A (ja) 1990-05-23
NO893796L (no) 1990-03-27
AU4176789A (en) 1990-03-29
EP0361596B1 (en) 1992-08-05
DE68902379D1 (de) 1992-09-10
ES2034593T3 (es) 1993-04-01

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