ATE161149T1 - Verfahren zur herstellung eines geschmackstoffes - Google Patents

Verfahren zur herstellung eines geschmackstoffes

Info

Publication number
ATE161149T1
ATE161149T1 AT93108158T AT93108158T ATE161149T1 AT E161149 T1 ATE161149 T1 AT E161149T1 AT 93108158 T AT93108158 T AT 93108158T AT 93108158 T AT93108158 T AT 93108158T AT E161149 T1 ATE161149 T1 AT E161149T1
Authority
AT
Austria
Prior art keywords
flavor
producing
lovage
sugar
preparing
Prior art date
Application number
AT93108158T
Other languages
English (en)
Inventor
Agustin Cevallos
Patricia Izquierdo
Christian Wahli
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE161149T1 publication Critical patent/ATE161149T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Medicinal Preparation (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT93108158T 1992-08-06 1993-05-19 Verfahren zur herstellung eines geschmackstoffes ATE161149T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH2471/92A CH684379A5 (fr) 1992-08-06 1992-08-06 Procédé de préparation d'un agent aromatisant.
OA60410A OA09839A (fr) 1992-08-06 1993-09-07 Procédé de préparation d'un agent aromatisant

Publications (1)

Publication Number Publication Date
ATE161149T1 true ATE161149T1 (de) 1998-01-15

Family

ID=33160298

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93108158T ATE161149T1 (de) 1992-08-06 1993-05-19 Verfahren zur herstellung eines geschmackstoffes

Country Status (18)

Country Link
EP (1) EP0582050B1 (de)
JP (1) JPH06153853A (de)
CN (1) CN1082346A (de)
AT (1) ATE161149T1 (de)
AU (1) AU660098B2 (de)
BR (1) BR9303042A (de)
CA (1) CA2100152A1 (de)
CH (1) CH684379A5 (de)
CZ (1) CZ283157B6 (de)
DE (1) DE69315763T2 (de)
EG (1) EG19985A (de)
ES (1) ES2111663T3 (de)
GR (1) GR3025779T3 (de)
MX (1) MX9304750A (de)
NO (1) NO932664L (de)
OA (1) OA09839A (de)
PL (1) PL299653A1 (de)
TR (1) TR26975A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69526230T2 (de) * 1995-11-28 2002-10-02 Nestle Sa Verfahren zur Umwandlung von elementarem Schwefel in Sulfid
ATE227518T1 (de) * 1996-07-09 2002-11-15 Nestle Sa Herstellung eines gewürzes mit fleischgeschmack
CN100340553C (zh) * 1998-02-03 2007-10-03 荷兰联合利华有限公司 制备sotolon的方法
EP2291088B1 (de) * 2008-06-30 2012-11-14 Rivulet Ab Verfahren zur herstellung einer lagerstabilen zwiebelfaser
DK2291087T3 (da) * 2008-06-30 2013-04-15 Lyckeby Culinar Ab Smags- og tekstur additivt materiale
AU2009326131B2 (en) 2008-12-09 2015-10-08 Société des Produits Nestlé S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
WO2010094327A1 (en) * 2009-02-18 2010-08-26 Nestec S.A. Base, products containing the same, preparation methods and uses thereof
CN112089024B (zh) * 2020-11-12 2021-03-02 中国肉类食品综合研究中心 用于低盐低酸型酸肉制备的酿酒酵母cmrc 1y及其应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248186B2 (de) * 1973-08-20 1977-12-08
EP0087522B2 (de) * 1982-03-01 1989-02-08 Societe Des Produits Nestle S.A. Gewürzzusammensetzung
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
JP2639563B2 (ja) * 1988-06-07 1997-08-13 曽田香料株式会社 食品香味増強剤の製造方法
CH679541A5 (de) * 1989-10-06 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
EP0582050A1 (de) 1994-02-09
CA2100152A1 (en) 1994-02-07
MX9304750A (es) 1994-02-28
CH684379A5 (fr) 1994-09-15
BR9303042A (pt) 1994-03-01
CZ161793A3 (en) 1994-03-16
JPH06153853A (ja) 1994-06-03
DE69315763T2 (de) 1998-04-09
GR3025779T3 (en) 1998-03-31
CN1082346A (zh) 1994-02-23
AU4184493A (en) 1994-02-10
CZ283157B6 (cs) 1998-01-14
ES2111663T3 (es) 1998-03-16
OA09839A (fr) 1994-08-15
AU660098B2 (en) 1995-06-08
NO932664D0 (no) 1993-07-23
PL299653A1 (en) 1994-02-21
EG19985A (fr) 1996-10-31
TR26975A (tr) 1994-09-12
NO932664L (no) 1994-02-07
EP0582050B1 (de) 1997-12-17
DE69315763D1 (de) 1998-01-29

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee