MX9304750A - Procedimiento de preparacion de un producto aromatizante. - Google Patents

Procedimiento de preparacion de un producto aromatizante.

Info

Publication number
MX9304750A
MX9304750A MX9304750A MX9304750A MX9304750A MX 9304750 A MX9304750 A MX 9304750A MX 9304750 A MX9304750 A MX 9304750A MX 9304750 A MX9304750 A MX 9304750A MX 9304750 A MX9304750 A MX 9304750A
Authority
MX
Mexico
Prior art keywords
procedure
preparation
flavoring product
flavoring
product
Prior art date
Application number
MX9304750A
Other languages
English (en)
Inventor
Agustin Cevallos
Patricia Izquierdo
Christian Wahli
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX9304750A publication Critical patent/MX9304750A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)

Abstract

Procedimiento de preparación de un producto aromatizante. La invención se refiere a un procedimiento de preparación de un producto aromatizante cuya base es una hierba aromática, el levístico, un azúcar y un extracto de cebolla, y que puede incorporarse a diversos platos alimenticios.
MX9304750A 1992-08-06 1993-08-05 Procedimiento de preparacion de un producto aromatizante. MX9304750A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH2471/92A CH684379A5 (fr) 1992-08-06 1992-08-06 Procédé de préparation d'un agent aromatisant.
OA60410A OA09839A (fr) 1992-08-06 1993-09-07 Procédé de préparation d'un agent aromatisant

Publications (1)

Publication Number Publication Date
MX9304750A true MX9304750A (es) 1994-02-28

Family

ID=33160298

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9304750A MX9304750A (es) 1992-08-06 1993-08-05 Procedimiento de preparacion de un producto aromatizante.

Country Status (18)

Country Link
EP (1) EP0582050B1 (es)
JP (1) JPH06153853A (es)
CN (1) CN1082346A (es)
AT (1) ATE161149T1 (es)
AU (1) AU660098B2 (es)
BR (1) BR9303042A (es)
CA (1) CA2100152A1 (es)
CH (1) CH684379A5 (es)
CZ (1) CZ283157B6 (es)
DE (1) DE69315763T2 (es)
EG (1) EG19985A (es)
ES (1) ES2111663T3 (es)
GR (1) GR3025779T3 (es)
MX (1) MX9304750A (es)
NO (1) NO932664L (es)
OA (1) OA09839A (es)
PL (1) PL299653A1 (es)
TR (1) TR26975A (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0778350T3 (da) * 1995-11-28 2002-06-17 Nestle Sa Fremgangsmåde til omdannelse af elementært svovl til sulfid
EP0818153B1 (fr) * 1996-07-09 2002-11-13 Societe Des Produits Nestle S.A. Production d'un arôme de viande
BR9907242B1 (pt) * 1998-02-03 2010-02-23 processo para manufaturar uma composiÇço que compreende sotolon.
WO2010002311A1 (en) * 2008-06-30 2010-01-07 Lyckeby Culinar Ab Flavour and texture additive material
PL2291088T3 (pl) * 2008-06-30 2013-04-30 Rivulet Ab Metoda otrzymywania stabilnych w przechowywaniu włókien cebuli
BRPI0922677B1 (pt) 2008-12-09 2020-02-11 Société des Produits Nestlé S.A. Cápsula que pode ser inserida em um dispositivo de produção de bebida para a preparação de uma bebida e uso de uma cápsula
MY173352A (en) * 2009-02-18 2020-01-20 Nestle Sa Base, products containing the same, preparation methods and uses thereof
CN112089024B (zh) * 2020-11-12 2021-03-02 中国肉类食品综合研究中心 用于低盐低酸型酸肉制备的酿酒酵母cmrc 1y及其应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248186B2 (es) * 1973-08-20 1977-12-08
DE3263442D1 (en) * 1982-03-01 1985-06-05 Nestle Sa Flavouring compostions
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
JP2639563B2 (ja) * 1988-06-07 1997-08-13 曽田香料株式会社 食品香味増強剤の製造方法
CH679541A5 (es) * 1989-10-06 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
AU660098B2 (en) 1995-06-08
CA2100152A1 (en) 1994-02-07
DE69315763D1 (de) 1998-01-29
BR9303042A (pt) 1994-03-01
NO932664L (no) 1994-02-07
PL299653A1 (en) 1994-02-21
CN1082346A (zh) 1994-02-23
TR26975A (tr) 1994-09-12
GR3025779T3 (en) 1998-03-31
ES2111663T3 (es) 1998-03-16
EG19985A (fr) 1996-10-31
EP0582050A1 (fr) 1994-02-09
CZ161793A3 (en) 1994-03-16
JPH06153853A (ja) 1994-06-03
DE69315763T2 (de) 1998-04-09
NO932664D0 (no) 1993-07-23
ATE161149T1 (de) 1998-01-15
CZ283157B6 (cs) 1998-01-14
AU4184493A (en) 1994-02-10
CH684379A5 (fr) 1994-09-15
OA09839A (fr) 1994-08-15
EP0582050B1 (fr) 1997-12-17

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees