CA2100152A1 - Process for the production of a flavouring agent - Google Patents

Process for the production of a flavouring agent

Info

Publication number
CA2100152A1
CA2100152A1 CA002100152A CA2100152A CA2100152A1 CA 2100152 A1 CA2100152 A1 CA 2100152A1 CA 002100152 A CA002100152 A CA 002100152A CA 2100152 A CA2100152 A CA 2100152A CA 2100152 A1 CA2100152 A1 CA 2100152A1
Authority
CA
Canada
Prior art keywords
extract
mixture
dry matter
flavouring agent
lovage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002100152A
Other languages
English (en)
French (fr)
Inventor
Agustin Cevallos
Patricia Izquierdo
Christian Wahli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CA2100152A1 publication Critical patent/CA2100152A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)
CA002100152A 1992-08-06 1993-07-08 Process for the production of a flavouring agent Abandoned CA2100152A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CH2471/92-4 1992-08-06
CH2471/92A CH684379A5 (fr) 1992-08-06 1992-08-06 Procédé de préparation d'un agent aromatisant.
OA60410A OA09839A (fr) 1992-08-06 1993-09-07 Procédé de préparation d'un agent aromatisant

Publications (1)

Publication Number Publication Date
CA2100152A1 true CA2100152A1 (en) 1994-02-07

Family

ID=33160298

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002100152A Abandoned CA2100152A1 (en) 1992-08-06 1993-07-08 Process for the production of a flavouring agent

Country Status (18)

Country Link
EP (1) EP0582050B1 (es)
JP (1) JPH06153853A (es)
CN (1) CN1082346A (es)
AT (1) ATE161149T1 (es)
AU (1) AU660098B2 (es)
BR (1) BR9303042A (es)
CA (1) CA2100152A1 (es)
CH (1) CH684379A5 (es)
CZ (1) CZ283157B6 (es)
DE (1) DE69315763T2 (es)
EG (1) EG19985A (es)
ES (1) ES2111663T3 (es)
GR (1) GR3025779T3 (es)
MX (1) MX9304750A (es)
NO (1) NO932664L (es)
OA (1) OA09839A (es)
PL (1) PL299653A1 (es)
TR (1) TR26975A (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0778350T3 (da) * 1995-11-28 2002-06-17 Nestle Sa Fremgangsmåde til omdannelse af elementært svovl til sulfid
EP0818153B1 (fr) * 1996-07-09 2002-11-13 Societe Des Produits Nestle S.A. Production d'un arôme de viande
DE69903794T2 (de) * 1998-02-03 2003-08-14 Unilever N.V., Rotterdam Verfahren zur herstellung von sotolon
DK2291087T3 (da) * 2008-06-30 2013-04-15 Lyckeby Culinar Ab Smags- og tekstur additivt materiale
DK2291088T3 (da) 2008-06-30 2013-02-11 Rivulet Ab Fremgangsmåde til fremstilling af en lagringsstabil løgfiber
AU2009326131B2 (en) 2008-12-09 2015-10-08 Société des Produits Nestlé S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
EP3100619A1 (en) * 2009-02-18 2016-12-07 Nestec S.A. Base, products containing the same, preparation methods and uses thereof
CN112089024B (zh) * 2020-11-12 2021-03-02 中国肉类食品综合研究中心 用于低盐低酸型酸肉制备的酿酒酵母cmrc 1y及其应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248186B2 (es) * 1973-08-20 1977-12-08
DE3263442D1 (en) * 1982-03-01 1985-06-05 Nestle Sa Flavouring compostions
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
JP2639563B2 (ja) * 1988-06-07 1997-08-13 曽田香料株式会社 食品香味増強剤の製造方法
CH679541A5 (es) * 1989-10-06 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
ES2111663T3 (es) 1998-03-16
EG19985A (fr) 1996-10-31
EP0582050B1 (fr) 1997-12-17
DE69315763T2 (de) 1998-04-09
NO932664L (no) 1994-02-07
MX9304750A (es) 1994-02-28
ATE161149T1 (de) 1998-01-15
DE69315763D1 (de) 1998-01-29
CZ161793A3 (en) 1994-03-16
GR3025779T3 (en) 1998-03-31
CH684379A5 (fr) 1994-09-15
NO932664D0 (no) 1993-07-23
AU4184493A (en) 1994-02-10
PL299653A1 (en) 1994-02-21
CN1082346A (zh) 1994-02-23
OA09839A (fr) 1994-08-15
TR26975A (tr) 1994-09-12
JPH06153853A (ja) 1994-06-03
EP0582050A1 (fr) 1994-02-09
CZ283157B6 (cs) 1998-01-14
BR9303042A (pt) 1994-03-01
AU660098B2 (en) 1995-06-08

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Legal Events

Date Code Title Description
FZDE Discontinued