DE69315763T2 - Verfahren zur Herstellung eines Geschmackstoffes - Google Patents
Verfahren zur Herstellung eines GeschmackstoffesInfo
- Publication number
- DE69315763T2 DE69315763T2 DE69315763T DE69315763T DE69315763T2 DE 69315763 T2 DE69315763 T2 DE 69315763T2 DE 69315763 T DE69315763 T DE 69315763T DE 69315763 T DE69315763 T DE 69315763T DE 69315763 T2 DE69315763 T2 DE 69315763T2
- Authority
- DE
- Germany
- Prior art keywords
- flavor
- producing
- lovage
- sugar
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Fats And Perfumes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH2471/92A CH684379A5 (fr) | 1992-08-06 | 1992-08-06 | Procédé de préparation d'un agent aromatisant. |
OA60410A OA09839A (fr) | 1992-08-06 | 1993-09-07 | Procédé de préparation d'un agent aromatisant |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69315763D1 DE69315763D1 (de) | 1998-01-29 |
DE69315763T2 true DE69315763T2 (de) | 1998-04-09 |
Family
ID=33160298
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69315763T Expired - Fee Related DE69315763T2 (de) | 1992-08-06 | 1993-05-19 | Verfahren zur Herstellung eines Geschmackstoffes |
Country Status (18)
Country | Link |
---|---|
EP (1) | EP0582050B1 (de) |
JP (1) | JPH06153853A (de) |
CN (1) | CN1082346A (de) |
AT (1) | ATE161149T1 (de) |
AU (1) | AU660098B2 (de) |
BR (1) | BR9303042A (de) |
CA (1) | CA2100152A1 (de) |
CH (1) | CH684379A5 (de) |
CZ (1) | CZ283157B6 (de) |
DE (1) | DE69315763T2 (de) |
EG (1) | EG19985A (de) |
ES (1) | ES2111663T3 (de) |
GR (1) | GR3025779T3 (de) |
MX (1) | MX9304750A (de) |
NO (1) | NO932664L (de) |
OA (1) | OA09839A (de) |
PL (1) | PL299653A1 (de) |
TR (1) | TR26975A (de) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0778350B1 (de) * | 1995-11-28 | 2002-04-03 | Societe Des Produits Nestle S.A. | Verfahren zur Umwandlung von elementarem Schwefel in Sulfid |
DE69624804T2 (de) * | 1996-07-09 | 2003-03-20 | Nestle Sa | Herstellung eines Gewürzes mit Fleischgeschmack |
WO1999040078A2 (en) * | 1998-02-03 | 1999-08-12 | Unilever N.V. | Process for the preparation of sotolon |
WO2010002311A1 (en) * | 2008-06-30 | 2010-01-07 | Lyckeby Culinar Ab | Flavour and texture additive material |
DK2291088T3 (da) * | 2008-06-30 | 2013-02-11 | Rivulet Ab | Fremgangsmåde til fremstilling af en lagringsstabil løgfiber |
EP2378932B1 (de) | 2008-12-09 | 2014-04-23 | Nestec S.A. | Kapsel zur zubereitung eines getränks durch zentrifugation in einer getränkezubereitungsvorrichtung und dazu ausgelegte vorrichtung |
CN102341000A (zh) * | 2009-02-18 | 2012-02-01 | 雀巢产品技术援助有限公司 | 基料、含有该基料的产物、其制备方法及用途 |
CN112089024B (zh) * | 2020-11-12 | 2021-03-02 | 中国肉类食品综合研究中心 | 用于低盐低酸型酸肉制备的酿酒酵母cmrc 1y及其应用 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5248186B2 (de) * | 1973-08-20 | 1977-12-08 | ||
EP0087522B2 (de) * | 1982-03-01 | 1989-02-08 | Societe Des Produits Nestle S.A. | Gewürzzusammensetzung |
US4572836A (en) * | 1984-11-28 | 1986-02-25 | Gourmeta, Inc. | Stabilized edible herb composition and method |
JP2639563B2 (ja) * | 1988-06-07 | 1997-08-13 | 曽田香料株式会社 | 食品香味増強剤の製造方法 |
CH679541A5 (de) * | 1989-10-06 | 1992-03-13 | Nestle Sa |
-
1992
- 1992-08-06 CH CH2471/92A patent/CH684379A5/fr not_active IP Right Cessation
-
1993
- 1993-05-19 ES ES93108158T patent/ES2111663T3/es not_active Expired - Lifetime
- 1993-05-19 DE DE69315763T patent/DE69315763T2/de not_active Expired - Fee Related
- 1993-05-19 EP EP93108158A patent/EP0582050B1/de not_active Expired - Lifetime
- 1993-05-19 AT AT93108158T patent/ATE161149T1/de not_active IP Right Cessation
- 1993-07-08 AU AU41844/93A patent/AU660098B2/en not_active Ceased
- 1993-07-08 CA CA002100152A patent/CA2100152A1/en not_active Abandoned
- 1993-07-13 PL PL29965393A patent/PL299653A1/xx unknown
- 1993-07-23 NO NO932664A patent/NO932664L/no unknown
- 1993-07-29 BR BR9303042A patent/BR9303042A/pt not_active Application Discontinuation
- 1993-08-02 TR TR00675/93A patent/TR26975A/xx unknown
- 1993-08-04 EG EG50593A patent/EG19985A/xx active
- 1993-08-05 MX MX9304750A patent/MX9304750A/es not_active IP Right Cessation
- 1993-08-05 JP JP5194935A patent/JPH06153853A/ja not_active Withdrawn
- 1993-08-06 CN CN93109258A patent/CN1082346A/zh active Pending
- 1993-08-06 CZ CZ931617A patent/CZ283157B6/cs unknown
- 1993-09-07 OA OA60410A patent/OA09839A/fr unknown
-
1997
- 1997-12-24 GR GR970403430T patent/GR3025779T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0582050B1 (de) | 1997-12-17 |
CA2100152A1 (en) | 1994-02-07 |
OA09839A (fr) | 1994-08-15 |
DE69315763D1 (de) | 1998-01-29 |
CN1082346A (zh) | 1994-02-23 |
GR3025779T3 (en) | 1998-03-31 |
AU660098B2 (en) | 1995-06-08 |
PL299653A1 (en) | 1994-02-21 |
CH684379A5 (fr) | 1994-09-15 |
NO932664L (no) | 1994-02-07 |
MX9304750A (es) | 1994-02-28 |
CZ283157B6 (cs) | 1998-01-14 |
BR9303042A (pt) | 1994-03-01 |
ATE161149T1 (de) | 1998-01-15 |
EP0582050A1 (de) | 1994-02-09 |
NO932664D0 (no) | 1993-07-23 |
TR26975A (tr) | 1994-09-12 |
ES2111663T3 (es) | 1998-03-16 |
EG19985A (fr) | 1996-10-31 |
AU4184493A (en) | 1994-02-10 |
CZ161793A3 (en) | 1994-03-16 |
JPH06153853A (ja) | 1994-06-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |