NO932664L - Fremgangsmaate for fremstilling av et aromastoff - Google Patents

Fremgangsmaate for fremstilling av et aromastoff

Info

Publication number
NO932664L
NO932664L NO932664A NO932664A NO932664L NO 932664 L NO932664 L NO 932664L NO 932664 A NO932664 A NO 932664A NO 932664 A NO932664 A NO 932664A NO 932664 L NO932664 L NO 932664L
Authority
NO
Norway
Prior art keywords
procedure
preparation
flavoring substance
lovage
sugar
Prior art date
Application number
NO932664A
Other languages
English (en)
Norwegian (no)
Other versions
NO932664D0 (no
Inventor
Agustin Cevallos
Christian Wahli
Patricia Izquierdo
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO932664D0 publication Critical patent/NO932664D0/no
Publication of NO932664L publication Critical patent/NO932664L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)
NO932664A 1992-08-06 1993-07-23 Fremgangsmaate for fremstilling av et aromastoff NO932664L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH2471/92A CH684379A5 (fr) 1992-08-06 1992-08-06 Procédé de préparation d'un agent aromatisant.
OA60410A OA09839A (fr) 1992-08-06 1993-09-07 Procédé de préparation d'un agent aromatisant

Publications (2)

Publication Number Publication Date
NO932664D0 NO932664D0 (no) 1993-07-23
NO932664L true NO932664L (no) 1994-02-07

Family

ID=33160298

Family Applications (1)

Application Number Title Priority Date Filing Date
NO932664A NO932664L (no) 1992-08-06 1993-07-23 Fremgangsmaate for fremstilling av et aromastoff

Country Status (18)

Country Link
EP (1) EP0582050B1 (de)
JP (1) JPH06153853A (de)
CN (1) CN1082346A (de)
AT (1) ATE161149T1 (de)
AU (1) AU660098B2 (de)
BR (1) BR9303042A (de)
CA (1) CA2100152A1 (de)
CH (1) CH684379A5 (de)
CZ (1) CZ283157B6 (de)
DE (1) DE69315763T2 (de)
EG (1) EG19985A (de)
ES (1) ES2111663T3 (de)
GR (1) GR3025779T3 (de)
MX (1) MX9304750A (de)
NO (1) NO932664L (de)
OA (1) OA09839A (de)
PL (1) PL299653A1 (de)
TR (1) TR26975A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT778350E (pt) * 1995-11-28 2002-07-31 Nestle Sa Processo de transformacao de enxofre elementar em sulfureto
DE69624804T2 (de) * 1996-07-09 2003-03-20 Societe Des Produits Nestle S.A., Vevey Herstellung eines Gewürzes mit Fleischgeschmack
WO1999040078A2 (en) * 1998-02-03 1999-08-12 Unilever N.V. Process for the preparation of sotolon
WO2010002312A1 (en) 2008-06-30 2010-01-07 Rivulet Ab Method for preparation of a storage stable onion fiber
EP2291087B1 (de) * 2008-06-30 2013-03-13 Lyckeby Culinar AB Geschmacks- und texturzusatzstoff
US20120009304A1 (en) 2008-12-09 2012-01-12 Nestec S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
BRPI0924345A2 (pt) * 2009-02-18 2015-07-21 Nestec Sa Base, produtos contendo a mesma, métodos de preparação e usos da mesma
CN112089024B (zh) * 2020-11-12 2021-03-02 中国肉类食品综合研究中心 用于低盐低酸型酸肉制备的酿酒酵母cmrc 1y及其应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248186B2 (de) * 1973-08-20 1977-12-08
DE3263442D1 (en) * 1982-03-01 1985-06-05 Nestle Sa Flavouring compostions
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
JP2639563B2 (ja) * 1988-06-07 1997-08-13 曽田香料株式会社 食品香味増強剤の製造方法
CH679541A5 (de) * 1989-10-06 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
MX9304750A (es) 1994-02-28
CZ161793A3 (en) 1994-03-16
DE69315763T2 (de) 1998-04-09
OA09839A (fr) 1994-08-15
NO932664D0 (no) 1993-07-23
CZ283157B6 (cs) 1998-01-14
CA2100152A1 (en) 1994-02-07
DE69315763D1 (de) 1998-01-29
GR3025779T3 (en) 1998-03-31
BR9303042A (pt) 1994-03-01
AU4184493A (en) 1994-02-10
CN1082346A (zh) 1994-02-23
ATE161149T1 (de) 1998-01-15
EP0582050A1 (de) 1994-02-09
AU660098B2 (en) 1995-06-08
JPH06153853A (ja) 1994-06-03
ES2111663T3 (es) 1998-03-16
TR26975A (tr) 1994-09-12
CH684379A5 (fr) 1994-09-15
PL299653A1 (en) 1994-02-21
EP0582050B1 (de) 1997-12-17
EG19985A (fr) 1996-10-31

Similar Documents

Publication Publication Date Title
NO890333D0 (no) Fremgangsmaate for frembringelse av tobakkekstrakt.
NO882141D0 (no) Sterkt opploeselige, klare polyimider.
BR9508635A (pt) Café instantáneo aromatizado rapidamente solúvel
DK0426230T3 (da) Fremgangsmåde til fremstilling af grøn te-faststoffer
NO902750D0 (no) Fremgangsmaate til fremstilling av 3,5,6-substituerte derivater av 1,2-0-isopropyliden-alfa-glukofuranose og mellomprodukter for fremstilling av derivatene.
NO158444C (no) Fremgangsmaate for fremstilling av et citrusaroma- og smakskondensat.
NO932664L (no) Fremgangsmaate for fremstilling av et aromastoff
DE3877503D1 (de) Herstellung eines aromas.
FI882265A (fi) Foerfarande foer bestaemning av fruktosamin.
NO893826D0 (no) Fremgangsmaate for fremstilling av 2'-halomethyliden, 2'-ethenyliden og 2'-ethenyladenosinderivater.
DE3864456D1 (de) Herstellung eines aromas.
NO882940L (no) Fremgangsmaate for fremstilling av castanosperminestere ogglycosider.
NO874888L (no) Fremgangsmaate til fremstilling av aminometyl-5,6,7,8-tetrahydronaftyloksyeddiksyrer.
IL59219A0 (en) Process for removing bitter taste from a fruit or vegetable extract,and the debittered extract thus obtained
DE3762792D1 (de) Schwarztrueffelaroma.
NO903347D0 (no) Fremgangsmaate for fremstilling av 14,17alfa-ethano- og ethanooestratriener.
NO884832D0 (no) Anordning for fremstilling av aromauttrekk av kaffe eller te.
NO873069D0 (no) Fremgangsmaate for fremstilling av hydroksimsyrer av 7-oksabicykloheptan-substituerte etere og tioetere.
DE3789007D1 (de) Verfahren zur Herstellung von 3,5-Dichloro-2,4,6-trifluoropyridin.
MY110369A (en) A process for the production of a flavouring agent
NO910244L (no) Soetningsmiddel paa basis av fruktkonsentrat og fremgangsmaate til fremstilling derav.
EP0291849A3 (en) 4-methyl-4-phenyl-pentan-1-als, their preparation and application as aroma chemicals
DE69206216D1 (de) Verfahren zur Herstellung von 2-Methyl-1,3-Cyclohexandion und 2-Methylresorcinol.
DK72088A (da) Oximethere af 2,6-dioxabicyclo(3.3.0)octanoner og farmaceutiske praeparater til behandling af hjerte- og blodkredsloebssygdomme
NO875465D0 (no) Fremgangsmaate for fremstilling av aminoalkanoyl-dibenzo(d,g)(1,3,6)dioxazociner.