DE3781051D1 - Verfahren zur herstellung eines kalorienarmen getreideproduktes. - Google Patents

Verfahren zur herstellung eines kalorienarmen getreideproduktes.

Info

Publication number
DE3781051D1
DE3781051D1 DE8787401510T DE3781051T DE3781051D1 DE 3781051 D1 DE3781051 D1 DE 3781051D1 DE 8787401510 T DE8787401510 T DE 8787401510T DE 3781051 T DE3781051 T DE 3781051T DE 3781051 D1 DE3781051 D1 DE 3781051D1
Authority
DE
Germany
Prior art keywords
producing
low
cereal product
calorie
calorie cereal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8787401510T
Other languages
English (en)
Other versions
DE3781051T2 (de
Inventor
Atsutane Ohta
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Terumo Corp
Original Assignee
Terumo Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Terumo Corp filed Critical Terumo Corp
Application granted granted Critical
Publication of DE3781051D1 publication Critical patent/DE3781051D1/de
Publication of DE3781051T2 publication Critical patent/DE3781051T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
DE8787401510T 1986-06-30 1987-06-30 Verfahren zur herstellung eines kalorienarmen getreideproduktes. Expired - Fee Related DE3781051T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15160986 1986-06-30

Publications (2)

Publication Number Publication Date
DE3781051D1 true DE3781051D1 (de) 1992-09-17
DE3781051T2 DE3781051T2 (de) 1993-03-04

Family

ID=15522273

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8787401510T Expired - Fee Related DE3781051T2 (de) 1986-06-30 1987-06-30 Verfahren zur herstellung eines kalorienarmen getreideproduktes.

Country Status (4)

Country Link
US (1) US4892747A (de)
EP (1) EP0251925B1 (de)
JP (1) JPS63112959A (de)
DE (1) DE3781051T2 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5122379A (en) * 1986-10-27 1992-06-16 Terumo Kabushiki Kaisha Calorie intake-controlling food
JP2966875B2 (ja) * 1989-03-16 1999-10-25 テルモ株式会社 食品用材料およびその製造方法
US5576306A (en) * 1991-03-01 1996-11-19 Dow Chemical Company Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers
US5721221A (en) * 1991-03-08 1998-02-24 Regents Of The University Of Minnesota Lowering blood cholesterol levels using water soluble cellulose ethers
DE4426041C1 (de) * 1994-07-22 1995-11-09 Wurzener Nahrungsmittel Gmbh Verfahren zur Herstellung eines flockenartigen Knabberproduktes
KR100578484B1 (ko) * 2003-12-04 2006-05-10 씨제이 주식회사 쌀을 이용한 무균화 즉석 포장죽의 제조 방법
US20060042092A1 (en) * 2004-08-27 2006-03-02 Sharper Image Corporation Nail care system with improved nail clipper
DE102004063334A1 (de) * 2004-12-23 2006-07-06 Bühler AG Verfahren zur Herstellung eines Teiges für hefegetriebene Backwaren mit einem tiefen glykemischen Index (Gl)
NO338936B1 (en) * 2015-02-09 2016-10-31 Karbohydrater Stivelse Mat Med Redusert Karbohydrater Seyed Akbar Mousavi Reduction of carbohydrate content in wholegrain cereals

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1992582A (en) * 1932-02-26 1935-02-26 Zh Ryoshoku Kenkyu Kwai Method of manufacturing rolled buckwheat
US2890118A (en) * 1956-11-13 1959-06-09 John S Campbell Quick-cooking cereal product and process of producing same
GB903837A (en) * 1960-08-06 1962-08-22 Konink Pellerij Mercurius V H A process for the treatment of rice
US3241978A (en) * 1963-11-20 1966-03-22 Nat Biscuit Co Process for producing a quick-cooking oat product
GB1084714A (en) * 1964-03-10 1967-09-27 Unilever Ltd Foodstuffs
US3647486A (en) * 1968-04-03 1972-03-07 French Co R T Method of preparing canned cooked rice
JPS5053549A (de) * 1973-09-17 1975-05-12
US4003302A (en) * 1974-11-08 1977-01-18 Fmc Corporation Retort system
JPS5210437A (en) * 1975-07-16 1977-01-26 Karupisu Shiyokuhin Kougiyou K Production of instant rice
US4064284A (en) * 1975-07-22 1977-12-20 Cpc International Inc. Process for the debranning of wheat
US4042714A (en) * 1975-10-20 1977-08-16 Pfizer Inc. Polydextrose-based farinaceous compositions
US4497840A (en) * 1981-06-29 1985-02-05 The Quaker Oats Company Cereal foods made from oats and method of making
JPS5982058A (ja) * 1982-11-02 1984-05-11 Kikkoman Corp 粥用蒸煮米の製造法
US4585664A (en) * 1984-04-16 1986-04-29 Riviana Foods Inc. Method for producing rice composition and product

Also Published As

Publication number Publication date
JPS63112959A (ja) 1988-05-18
JPH0441580B2 (de) 1992-07-08
DE3781051T2 (de) 1993-03-04
EP0251925B1 (de) 1992-08-12
US4892747A (en) 1990-01-09
EP0251925A2 (de) 1988-01-07
EP0251925A3 (en) 1989-11-23

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee