DE69003340D1 - Verfahren zur Herstellung eines Gewürzmittels. - Google Patents

Verfahren zur Herstellung eines Gewürzmittels.

Info

Publication number
DE69003340D1
DE69003340D1 DE90118795T DE69003340T DE69003340D1 DE 69003340 D1 DE69003340 D1 DE 69003340D1 DE 90118795 T DE90118795 T DE 90118795T DE 69003340 T DE69003340 T DE 69003340T DE 69003340 D1 DE69003340 D1 DE 69003340D1
Authority
DE
Germany
Prior art keywords
spice
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE90118795T
Other languages
English (en)
Other versions
DE69003340T2 (de
Inventor
Agustin M Cevallos
Wit Johannes De
Sven Heyland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE69003340D1 publication Critical patent/DE69003340D1/de
Publication of DE69003340T2 publication Critical patent/DE69003340T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE90118795T 1989-10-06 1990-10-01 Verfahren zur Herstellung eines Gewürzmittels. Expired - Fee Related DE69003340T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH3655/89A CH679541A5 (de) 1989-10-06 1989-10-06
SG91894A SG91894G (en) 1989-10-06 1994-07-11 Process for preparing a flavourant.

Publications (2)

Publication Number Publication Date
DE69003340D1 true DE69003340D1 (de) 1993-10-21
DE69003340T2 DE69003340T2 (de) 1994-01-20

Family

ID=25693538

Family Applications (1)

Application Number Title Priority Date Filing Date
DE90118795T Expired - Fee Related DE69003340T2 (de) 1989-10-06 1990-10-01 Verfahren zur Herstellung eines Gewürzmittels.

Country Status (14)

Country Link
EP (1) EP0421319B1 (de)
AP (1) AP206A (de)
AR (1) AR243739A1 (de)
AT (1) ATE94349T1 (de)
BR (1) BR9004995A (de)
CA (1) CA2026265A1 (de)
CH (1) CH679541A5 (de)
DE (1) DE69003340T2 (de)
DK (1) DK0421319T3 (de)
ES (1) ES2044362T3 (de)
HK (1) HK113994A (de)
MX (1) MX174322B (de)
PT (1) PT95512B (de)
SG (1) SG91894G (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH684379A5 (fr) * 1992-08-06 1994-09-15 Nestle Sa Procédé de préparation d'un agent aromatisant.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248186B2 (de) * 1973-08-20 1977-12-08
CH604562A5 (de) * 1975-07-25 1978-09-15 Maggi Ag
CH594370A5 (de) * 1975-08-26 1978-01-13 Maggi Ag
DE3502983A1 (de) * 1985-01-30 1986-07-31 Moguntia-Werke Gewürzindustrie GmbH & Co KG, 6500 Mainz Verfahren zur herstellung eines natuerlichen, fluessigen, klaren, stabilen und wasserloeslichen geschmacksbeeinflussers fuer lebensmittel

Also Published As

Publication number Publication date
BR9004995A (pt) 1991-09-10
PT95512A (pt) 1991-08-14
ATE94349T1 (de) 1993-10-15
DE69003340T2 (de) 1994-01-20
ES2044362T3 (es) 1994-01-01
EP0421319A1 (de) 1991-04-10
SG91894G (en) 1994-10-14
CH679541A5 (de) 1992-03-13
CA2026265A1 (en) 1991-04-07
DK0421319T3 (da) 1994-01-31
HK113994A (en) 1994-10-27
PT95512B (pt) 1997-07-31
AR243739A1 (es) 1993-09-30
MX174322B (es) 1994-05-06
AP206A (en) 1992-07-27
AP9000209A0 (en) 1990-10-31
EP0421319B1 (de) 1993-09-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee