DE69931114D1 - Verfahren zur herstellung wasserenthaltender schokoladen - Google Patents

Verfahren zur herstellung wasserenthaltender schokoladen

Info

Publication number
DE69931114D1
DE69931114D1 DE69931114T DE69931114T DE69931114D1 DE 69931114 D1 DE69931114 D1 DE 69931114D1 DE 69931114 T DE69931114 T DE 69931114T DE 69931114 T DE69931114 T DE 69931114T DE 69931114 D1 DE69931114 D1 DE 69931114D1
Authority
DE
Germany
Prior art keywords
producing water
containing chocolates
chocolates
producing
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69931114T
Other languages
English (en)
Inventor
Kazuki Morikawa
Akira Kurooka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of DE69931114D1 publication Critical patent/DE69931114D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
DE69931114T 1998-03-02 1999-02-22 Verfahren zur herstellung wasserenthaltender schokoladen Expired - Lifetime DE69931114D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP04925498A JP3319716B2 (ja) 1998-03-02 1998-03-02 含水チョコレート類の製造法
PCT/JP1999/000804 WO1999044435A1 (fr) 1998-03-02 1999-02-22 Procede de production de chocolats a l'eau

Publications (1)

Publication Number Publication Date
DE69931114D1 true DE69931114D1 (de) 2006-06-08

Family

ID=12825709

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69931114T Expired - Lifetime DE69931114D1 (de) 1998-03-02 1999-02-22 Verfahren zur herstellung wasserenthaltender schokoladen

Country Status (7)

Country Link
EP (1) EP0980650B1 (de)
JP (1) JP3319716B2 (de)
KR (1) KR100520471B1 (de)
CN (1) CN1094043C (de)
DE (1) DE69931114D1 (de)
TW (1) TW387794B (de)
WO (1) WO1999044435A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4306848B2 (ja) * 1998-12-22 2009-08-05 株式会社Ａｄｅｋａ 含水チョコレート類
JPWO2005079592A1 (ja) * 2004-02-20 2007-10-25 不二製油株式会社 含水チョコレート類およびその原料であるチョコレート類
PL1992232T3 (pl) * 2007-05-16 2017-07-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
GB0800991D0 (en) 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
JP6038552B2 (ja) * 2012-08-30 2016-12-07 森永製菓株式会社 焼成チョコレート菓子
JP6755610B2 (ja) * 2016-01-05 2020-09-16 日清オイリオグループ株式会社 冷菓用に適したチョコレート
JP6713839B2 (ja) * 2016-06-03 2020-06-24 江崎グリコ株式会社 被覆アイスクリーム類及びその製造方法
FR3052338B1 (fr) * 2016-06-14 2019-08-02 Sonafi Produit alimentaire anhydre a base de beurre de cacao et de matiere seche vegetale
CN110113951A (zh) * 2016-11-01 2019-08-09 株式会社三养社 具有改进的可加工性的巧克力组合物及其制备方法
KR102268545B1 (ko) * 2016-11-01 2021-06-24 주식회사 삼양사 가공성이 향상된 초콜릿 조성물
KR102268544B1 (ko) * 2016-11-01 2021-06-24 주식회사 삼양사 가공성이 향상된 초콜릿 조성물의 제조방법
CN108271897B (zh) * 2017-12-28 2021-06-22 内蒙古蒙牛乳业（集团）股份有限公司 一种巧克力组合物、充气巧克力及其制备方法与含其的冷冻饮品
JP2019198297A (ja) * 2018-05-18 2019-11-21 株式会社ロッテ 含水含泡チョコレート
WO2019244835A1 (ja) * 2018-06-20 2019-12-26 一般社団法人日本Ｂｉｏ協会 チョコレート組成物及びその製造方法
JP7453368B2 (ja) * 2020-06-03 2024-03-19 株式会社明治 油性固形食品
JP7002602B2 (ja) * 2020-06-15 2022-02-10 日清オイリオグループ株式会社 冷凍菓子

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07102083B2 (ja) * 1986-10-08 1995-11-08 森永製菓株式会社 チヨコレ−トの製造法
JP2564810B2 (ja) * 1986-10-08 1996-12-18 トヨタ自動車株式会社 内燃機関の燃料噴射量制御装置
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
JPH0310640A (ja) * 1989-06-09 1991-01-18 Lotte Co Ltd 生クリーム含有チョコレートおよびその製造方法
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
JPH03164137A (ja) * 1989-11-22 1991-07-16 Kanegafuchi Chem Ind Co Ltd 生クリーム入りチョコレート類の製造方法
JPH0662743A (ja) * 1992-08-19 1994-03-08 Fuji Oil Co Ltd ホワイトチョコレート様食品
JPH06237694A (ja) * 1993-02-12 1994-08-30 Fuji Oil Co Ltd 含水チョコレートの製造法
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
US5474795A (en) * 1994-08-19 1995-12-12 Kraft Foods, Inc. Dextrose-containing chocolate products with sucrose fatty acid polyester fat substitutes

Also Published As

Publication number Publication date
KR20010012154A (ko) 2001-02-15
CN1256616A (zh) 2000-06-14
TW387794B (en) 2000-04-21
CN1094043C (zh) 2002-11-13
JPH11243860A (ja) 1999-09-14
EP0980650A1 (de) 2000-02-23
WO1999044435A1 (fr) 1999-09-10
JP3319716B2 (ja) 2002-09-03
EP0980650B1 (de) 2006-05-03
EP0980650A4 (de) 2004-06-30
KR100520471B1 (ko) 2005-10-11

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Legal Events

Date Code Title Description
8332 No legal effect for de