MY141795A - Frozen confectionery - Google Patents

Frozen confectionery

Info

Publication number
MY141795A
MY141795A MYPI20013811A MYPI20013811A MY141795A MY 141795 A MY141795 A MY 141795A MY PI20013811 A MYPI20013811 A MY PI20013811A MY PI20013811 A MYPI20013811 A MY PI20013811A MY 141795 A MY141795 A MY 141795A
Authority
MY
Malaysia
Prior art keywords
fat
frozen confectionery
milk solids
starch
unctuosness
Prior art date
Application number
MYPI20013811A
Inventor
Schlegel Myriam
Wuersch Pierre
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MY141795A publication Critical patent/MY141795A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)

Abstract

FROZEN CONFECTIONERY PRESERVING ITS UNCTUOSNESS AND EXHIBITING REDUCED CRYSTALLINE GROWTH DURING A HEAT SHOCK FOLLOWED BY REFREEZING, AND COMPRISING FAT, SWEETENER, MILK SOLIDS-NOT-FAT AND WATER, CHARACTERIZED IN THAT THE SUM OF THE QUANTITIES OF STARCH AND MILK SOLIDS-NOT-FAT IS BETWEEN 2.5 AND 18% AND IN THAT THE STARCH/MILK SOLIDS-NOT-FAT WEIGHT RATIO IS BETWEEN 0.03 AND 1.5. PROCESS FOR MANUFACTURING SUCH A FROZEN CONFECTIONERY. (SOLE
MYPI20013811A 2000-08-16 2001-08-14 Frozen confectionery MY141795A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00117581A EP1180330A1 (en) 2000-08-16 2000-08-16 Frozen confection and method of making same

Publications (1)

Publication Number Publication Date
MY141795A true MY141795A (en) 2010-06-30

Family

ID=8169532

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI20013811A MY141795A (en) 2000-08-16 2001-08-14 Frozen confectionery

Country Status (4)

Country Link
EP (1) EP1180330A1 (en)
AR (1) AR030369A1 (en)
MY (1) MY141795A (en)
PE (1) PE20020308A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005013713A1 (en) * 2003-08-12 2005-02-17 Unilever Plc Ice confection and its manufacturing process
ATE398933T1 (en) * 2004-12-23 2008-07-15 Unilever Nv ICE CREAM CONFECTS
EP2025240B1 (en) * 2007-08-03 2013-05-22 Nestec S.A. Natural stabiliser system for frozen dessert
WO2013092510A1 (en) * 2011-12-22 2013-06-27 Nestec S.A. Composition for the preparation of homemade frozen confections
CN112741198B (en) * 2020-12-25 2023-05-09 内蒙古蒙牛乳业（集团）股份有限公司 Transverse multicolor frozen drink and preparation method thereof
FR3139437A1 (en) * 2022-09-12 2024-03-15 Bel Formulation for abundant dairy food product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU56996A1 (en) * 1968-10-01 1970-04-01
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
DD223628A1 (en) * 1984-05-21 1985-06-19 Adw Ddr PROCESS FOR PRODUCING ICE CREAM
IT1179107B (en) * 1984-09-07 1987-09-16 Ferrero Spa CONFECTIONERY ICE CREAM PRODUCT AND PROCESS FOR ITS MANUFACTURE
JPH0616676B2 (en) * 1985-06-20 1994-03-09 新田ゼラチン株式会社 Multicellular frozen dessert material
US4859484A (en) * 1988-04-14 1989-08-22 Continental Colloids, Inc. Processed starch-gum blends
US5358728A (en) * 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
US6352734B1 (en) * 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production

Also Published As

Publication number Publication date
PE20020308A1 (en) 2002-05-30
EP1180330A1 (en) 2002-02-20
AR030369A1 (en) 2003-08-20

Similar Documents

Publication Publication Date Title
MXPA04001502A (en) Frozen confectionery.
EP1385391A4 (en) Stable soft frozen desserts
CA2261930A1 (en) Frozen confectionery products
US4832976A (en) Frozen, low-solids, quiescently-frozen confection
CA2099243A1 (en) Frozen Dessert Compositions and Products
ITGE910088A0 (en) METHOD OF MANUFACTURE OF FREEZING CYLINDERS FOR ICE CREAM MANUFACTURING MACHINES, WITH BUILT-IN EVAPORATOR OF THE REFRIGERATING CIRCUIT, AND CYLINDERS SO OBTAINED
GB2297093A (en) Alcoholic, ready-to-freeze beverage cross-referenced to related applications
ATE551903T1 (en) FOODS WITH IMPROVED CRISPINESS
HK1077710A1 (en) Aerated frozen confections
MY141795A (en) Frozen confectionery
FR2805439B1 (en) HYPOCALORIC ICE CREAM DESSERT
MY133541A (en) Cream substitute
EP1430785A3 (en) Ice-cream yoghurt and method for its preparation
JPS533594A (en) Preparation of brewed foods
CA2253624A1 (en) Low temperature food product
WO2002034056A3 (en) Reduced fat lipid-based fillings
ES2193883B1 (en) FLAVORED-AROMATIZED ICE CUBES, PROCEDURE FOR THE MANUFACTURE AND USE OF MANUFACTURED ICE CUBES.
PL359715A1 (en) Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof
US20090142464A1 (en) Frozen confections
CA2208387A1 (en) Fat free edible composition and method of making and using same
류홍수 et al. Effects of Processing Conditions on Nutritional Qualities of Seafood-2. Effects of Cryoprotectants on the Protein Qualities of Pollock Surimi
JPH02242635A (en) Frozen and boiled vegetable
CA2204467A1 (en) Freezable confection and method for making same
KR100497920B1 (en) Cream for cake
JPS5626157A (en) Preparation of popsicle