MXPA04001502A - Confiteria congelada. - Google Patents

Confiteria congelada.

Info

Publication number
MXPA04001502A
MXPA04001502A MXPA04001502A MXPA04001502A MXPA04001502A MX PA04001502 A MXPA04001502 A MX PA04001502A MX PA04001502 A MXPA04001502 A MX PA04001502A MX PA04001502 A MXPA04001502 A MX PA04001502A MX PA04001502 A MXPA04001502 A MX PA04001502A
Authority
MX
Mexico
Prior art keywords
fat
frozen confectionery
milk solids
starch
unctuosness
Prior art date
Application number
MXPA04001502A
Other languages
English (en)
Spanish (es)
Inventor
Wuersch Pierre
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MXPA04001502A publication Critical patent/MXPA04001502A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
MXPA04001502A 2001-08-17 2001-08-17 Confiteria congelada. MXPA04001502A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2001/009473 WO2003015530A1 (en) 2001-08-17 2001-08-17 Frozen confectionery

Publications (1)

Publication Number Publication Date
MXPA04001502A true MXPA04001502A (es) 2004-05-14

Family

ID=8164551

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA04001502A MXPA04001502A (es) 2001-08-17 2001-08-17 Confiteria congelada.

Country Status (6)

Country Link
CN (1) CN1543314A (pt)
AU (1) AU2001295476B2 (pt)
BR (1) BR0117104A (pt)
IL (2) IL160054A0 (pt)
MX (1) MXPA04001502A (pt)
WO (1) WO2003015530A1 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1597975A1 (en) * 2004-05-21 2005-11-23 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US20050048168A1 (en) * 2003-08-29 2005-03-03 Susanne Koxholt Starch for frozen desserts
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
EP1597976B1 (en) * 2004-05-21 2013-01-30 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
EP1621084B1 (en) * 2004-07-27 2008-04-02 Unilever Plc Aerated food products containing hydrophobin
CN101026968B (zh) 2004-07-27 2011-09-14 荷兰联合利华有限公司 含有疏水蛋白的充气食品
AU2006299222B2 (en) 2005-09-23 2009-11-19 Unilever Plc Low pH aerated products
ZA200800988B (en) 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
ATE394935T1 (de) 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
EP2025240B1 (en) * 2007-08-03 2013-05-22 Nestec S.A. Natural stabiliser system for frozen dessert
CN102186967B (zh) 2008-10-16 2015-11-25 荷兰联合利华有限公司 包含消泡剂的疏水蛋白溶液
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
CA2745522A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US9913486B2 (en) * 2009-11-19 2018-03-13 Nestec S.A. Water-based coating for frozen confection
WO2013092510A1 (en) * 2011-12-22 2013-06-27 Nestec S.A. Composition for the preparation of homemade frozen confections
US20200375215A1 (en) * 2017-11-27 2020-12-03 Conopco, Inc., D/B/A Unilever Frozen confection composition
CN112189750A (zh) * 2019-07-08 2021-01-08 内蒙古伊利实业集团股份有限公司 冰淇淋浆料或冰淇淋产品、其制备方法及应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU56996A1 (pt) * 1968-10-01 1970-04-01
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
DD223628A1 (de) * 1984-05-21 1985-06-19 Adw Ddr Verfahren zur herstellung von speiseeis
IT1179107B (it) * 1984-09-07 1987-09-16 Ferrero Spa Prodotto dolciario di gelateria e procedimento per la sua fabbricazione
JPH0616676B2 (ja) * 1985-06-20 1994-03-09 新田ゼラチン株式会社 多気泡性冷菓用材料
US4859484A (en) * 1988-04-14 1989-08-22 Continental Colloids, Inc. Processed starch-gum blends
US5358728A (en) * 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
WO1992013465A1 (en) * 1991-02-01 1992-08-20 Conagra, Inc. Reduced fat frozen dessert
US6352734B1 (en) * 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production

Also Published As

Publication number Publication date
BR0117104A (pt) 2004-08-17
IL160054A (en) 2009-09-22
WO2003015530A1 (en) 2003-02-27
IL160054A0 (en) 2004-06-20
CN1543314A (zh) 2004-11-03
AU2001295476B2 (en) 2008-06-26

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