AU2001295476B2 - Frozen confectionery - Google Patents

Frozen confectionery Download PDF

Info

Publication number
AU2001295476B2
AU2001295476B2 AU2001295476A AU2001295476A AU2001295476B2 AU 2001295476 B2 AU2001295476 B2 AU 2001295476B2 AU 2001295476 A AU2001295476 A AU 2001295476A AU 2001295476 A AU2001295476 A AU 2001295476A AU 2001295476 B2 AU2001295476 B2 AU 2001295476B2
Authority
AU
Australia
Prior art keywords
mixture
frozen
frozen confectionery
starch
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2001295476A
Other languages
English (en)
Other versions
AU2001295476A1 (en
Inventor
Myriam Schlegel
Pierre Wuersch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2001295476A1 publication Critical patent/AU2001295476A1/en
Application granted granted Critical
Publication of AU2001295476B2 publication Critical patent/AU2001295476B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
AU2001295476A 2001-08-17 2001-08-17 Frozen confectionery Ceased AU2001295476B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2001/009473 WO2003015530A1 (en) 2001-08-17 2001-08-17 Frozen confectionery

Publications (2)

Publication Number Publication Date
AU2001295476A1 AU2001295476A1 (en) 2003-05-29
AU2001295476B2 true AU2001295476B2 (en) 2008-06-26

Family

ID=8164551

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001295476A Ceased AU2001295476B2 (en) 2001-08-17 2001-08-17 Frozen confectionery

Country Status (6)

Country Link
CN (1) CN1543314A (pt)
AU (1) AU2001295476B2 (pt)
BR (1) BR0117104A (pt)
IL (2) IL160054A0 (pt)
MX (1) MXPA04001502A (pt)
WO (1) WO2003015530A1 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
EP1597975A1 (en) * 2004-05-21 2005-11-23 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
US20050048168A1 (en) * 2003-08-29 2005-03-03 Susanne Koxholt Starch for frozen desserts
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
EP1597976B1 (en) * 2004-05-21 2013-01-30 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
JP4709216B2 (ja) 2004-07-27 2011-06-22 ユニリーバー・ナームローゼ・ベンノートシヤープ ハイドロフォビンを含む曝気食料品
ES2303985T3 (es) * 2004-07-27 2008-09-01 Unilever N.V. Productos alimentarios aireados que contienen hidrofobina.
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
ZA200800990B (en) 2005-09-23 2009-08-26 Unilever Plc Process for producing a frozen aerated composition
ES2306039T3 (es) 2005-12-21 2008-11-01 Unilever N.V. Dulce aireado congelado.
ES2413805T3 (es) * 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
WO2010043520A1 (en) 2008-10-16 2010-04-22 Unilever Plc Hydrophobin solution containing antifoam
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
WO2010069771A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US9913486B2 (en) * 2009-11-19 2018-03-13 Nestec S.A. Water-based coating for frozen confection
WO2013092510A1 (en) * 2011-12-22 2013-06-27 Nestec S.A. Composition for the preparation of homemade frozen confections
CN111417312B (zh) * 2017-11-27 2023-07-07 联合利华知识产权控股有限公司 冷冻甜食组合物
CN112189750A (zh) * 2019-07-08 2021-01-08 内蒙古伊利实业集团股份有限公司 冰淇淋浆料或冰淇淋产品、其制备方法及应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU56996A1 (pt) * 1968-10-01 1970-04-01
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
DD223628A1 (de) * 1984-05-21 1985-06-19 Adw Ddr Verfahren zur herstellung von speiseeis
IT1179107B (it) * 1984-09-07 1987-09-16 Ferrero Spa Prodotto dolciario di gelateria e procedimento per la sua fabbricazione
JPH0616676B2 (ja) * 1985-06-20 1994-03-09 新田ゼラチン株式会社 多気泡性冷菓用材料
US4859484A (en) * 1988-04-14 1989-08-22 Continental Colloids, Inc. Processed starch-gum blends
US5358728A (en) * 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
US6352734B1 (en) * 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production

Also Published As

Publication number Publication date
IL160054A (en) 2009-09-22
MXPA04001502A (es) 2004-05-14
WO2003015530A1 (en) 2003-02-27
IL160054A0 (en) 2004-06-20
CN1543314A (zh) 2004-11-03
BR0117104A (pt) 2004-08-17

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired