NL142056B - PROCESS FOR PREPARING A REPLACEMENT FOR MEAT EXTRACT FROM FISH WASTE. - Google Patents
PROCESS FOR PREPARING A REPLACEMENT FOR MEAT EXTRACT FROM FISH WASTE.Info
- Publication number
- NL142056B NL142056B NL696915442A NL6915442A NL142056B NL 142056 B NL142056 B NL 142056B NL 696915442 A NL696915442 A NL 696915442A NL 6915442 A NL6915442 A NL 6915442A NL 142056 B NL142056 B NL 142056B
- Authority
- NL
- Netherlands
- Prior art keywords
- replacement
- preparing
- meat extract
- fish waste
- fish
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/20—Fish extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US76770568A | 1968-10-15 | 1968-10-15 |
Publications (2)
Publication Number | Publication Date |
---|---|
NL6915442A NL6915442A (en) | 1970-04-17 |
NL142056B true NL142056B (en) | 1974-05-15 |
Family
ID=25080292
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL696915442A NL142056B (en) | 1968-10-15 | 1969-10-13 | PROCESS FOR PREPARING A REPLACEMENT FOR MEAT EXTRACT FROM FISH WASTE. |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS5019614B1 (en) |
BE (1) | BE740221A (en) |
CH (1) | CH511570A (en) |
DE (1) | DE1951514A1 (en) |
FR (1) | FR2020769A1 (en) |
GB (1) | GB1234927A (en) |
IT (1) | IT1043796B (en) |
NL (1) | NL142056B (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE794721A (en) * | 1972-02-07 | 1973-05-16 | Pedigree Petfoods Ltd | ANIMAL FEED PREPARATION PROCESS |
JPS49108263A (en) * | 1973-02-22 | 1974-10-15 | ||
JPS54123018U (en) * | 1978-02-17 | 1979-08-28 | ||
DE3206587A1 (en) * | 1982-02-24 | 1983-09-01 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | METHOD FOR PRODUCING SPECIFIC, CONCENTRATED AROMAS ON MEAT BASES |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
PL2943078T3 (en) | 2013-01-11 | 2021-09-20 | Impossible Foods Inc. | Methods and compositions for consumables |
US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
-
1969
- 1969-10-03 IT IT40513/69A patent/IT1043796B/en active
- 1969-10-13 DE DE19691951514 patent/DE1951514A1/en active Granted
- 1969-10-13 NL NL696915442A patent/NL142056B/en not_active IP Right Cessation
- 1969-10-13 BE BE740221D patent/BE740221A/xx unknown
- 1969-10-15 GB GB50794/69A patent/GB1234927A/en not_active Expired
- 1969-10-15 FR FR6935359A patent/FR2020769A1/fr not_active Withdrawn
- 1969-10-15 CH CH1543069A patent/CH511570A/en not_active IP Right Cessation
- 1969-10-15 JP JP44081913A patent/JPS5019614B1/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
FR2020769A1 (en) | 1970-07-17 |
NL6915442A (en) | 1970-04-17 |
DE1951514C3 (en) | 1980-04-10 |
CH511570A (en) | 1971-08-31 |
JPS5019614B1 (en) | 1975-07-08 |
BE740221A (en) | 1970-03-16 |
DE1951514A1 (en) | 1970-04-16 |
IT1043796B (en) | 1980-02-29 |
GB1234927A (en) | 1971-06-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
V1 | Lapsed because of non-payment of the annual fee | ||
NL80 | Abbreviated name of patent owner mentioned of already nullified patent |
Owner name: RALSTON |