JPS5577864A - Method of making cake - Google Patents

Method of making cake

Info

Publication number
JPS5577864A
JPS5577864A JP15250378A JP15250378A JPS5577864A JP S5577864 A JPS5577864 A JP S5577864A JP 15250378 A JP15250378 A JP 15250378A JP 15250378 A JP15250378 A JP 15250378A JP S5577864 A JPS5577864 A JP S5577864A
Authority
JP
Japan
Prior art keywords
cake
cut
freezing
frozen
appropriate sizes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP15250378A
Other languages
Japanese (ja)
Inventor
Toshiyuki Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP15250378A priority Critical patent/JPS5577864A/en
Publication of JPS5577864A publication Critical patent/JPS5577864A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: Cake that has been hardened by rapid freezing is cut into appropriate sizes, thus permitting the simple and accurate cut of cake and preventing the collapse caused by cutting or rot caused by bacteria.
CONSTITUTION: Formed cake is passed through chambers for freezing below 25°C, preferably -30W-100°C successively and only the surface layer is rapidly frozen so that the core part becomes not lower than -6°C. While the cake is frozen, it is cut into appropriate sizes, when necessary, the pieces are put into vessels and placed in the refrigerator and cooled to a temperature higher than that when rapidly frozen but lower than the freezing point.
COPYRIGHT: (C)1980,JPO&Japio
JP15250378A 1978-12-08 1978-12-08 Method of making cake Pending JPS5577864A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15250378A JPS5577864A (en) 1978-12-08 1978-12-08 Method of making cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15250378A JPS5577864A (en) 1978-12-08 1978-12-08 Method of making cake

Publications (1)

Publication Number Publication Date
JPS5577864A true JPS5577864A (en) 1980-06-12

Family

ID=15541877

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15250378A Pending JPS5577864A (en) 1978-12-08 1978-12-08 Method of making cake

Country Status (1)

Country Link
JP (1) JPS5577864A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62143639A (en) * 1985-12-13 1987-06-26 Shikishima Seipan Kk Production of short cake

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62143639A (en) * 1985-12-13 1987-06-26 Shikishima Seipan Kk Production of short cake

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