ES2053144T3 - Procedimiento de tratamiento de conservacion de productos alimentarios vegetales frescos. - Google Patents

Procedimiento de tratamiento de conservacion de productos alimentarios vegetales frescos.

Info

Publication number
ES2053144T3
ES2053144T3 ES90402748T ES90402748T ES2053144T3 ES 2053144 T3 ES2053144 T3 ES 2053144T3 ES 90402748 T ES90402748 T ES 90402748T ES 90402748 T ES90402748 T ES 90402748T ES 2053144 T3 ES2053144 T3 ES 2053144T3
Authority
ES
Spain
Prior art keywords
food products
conservation
treatment
procedure
fresh plant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90402748T
Other languages
English (en)
Inventor
Daniel Fath
Pierre Soudain
Magdeleine Bordes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Air Liquide SA
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Original Assignee
Air Liquide SA
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26227586&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2053144(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from FR8913015A external-priority patent/FR2652719B1/fr
Application filed by Air Liquide SA, LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude filed Critical Air Liquide SA
Application granted granted Critical
Publication of ES2053144T3 publication Critical patent/ES2053144T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PROCESO DE TRATAMIENTO DE CONSERVACION DE PRODUCTOS ALIMENTICIOS VEGETALES FRESCOS QUE COMPRENDEN UNA ETAPA INICIAL DONDE LOS PRODUCTOS SON COLOCADOS, A TEMPERATURA REFRIGERADA, BAJO UNA PRESION COMPRENDIDA ENTRE 0,5 Y 3 X 10 X 5 PA, EN UNA ATMOSFERA GASEOSA QUE CONTIENE INICIALMENTE DE 10 A 100% DE PROTOXIDO DE NITROGENO O DE ARGON, O UNA MEZCLA DE LOS DOS, SENSIBLEMENTE EXENTA DE OXIGENO, DURANTE UNA DURACION DE 1 HORA A 7 DIAS, SEGUIDA DE UNA SEGUNDA ETAPA DONDE LOS PRODUCTOS SON MANTENIDOS DURANTE AL MENOS 12 HORAS, SENSIBLEMENTE A LA MISMA TEMPERATURA, EN UNA ATMOSFERA QUE CONTIENE DE 2 A 20% DE OXIGENO.
ES90402748T 1989-10-05 1990-10-04 Procedimiento de tratamiento de conservacion de productos alimentarios vegetales frescos. Expired - Lifetime ES2053144T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8913015A FR2652719B1 (fr) 1989-10-05 1989-10-05 Procede de traitement de conservation de produits alimentaires vegetaux frais.
FR9009738 1990-07-31

Publications (1)

Publication Number Publication Date
ES2053144T3 true ES2053144T3 (es) 1994-07-16

Family

ID=26227586

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90402748T Expired - Lifetime ES2053144T3 (es) 1989-10-05 1990-10-04 Procedimiento de tratamiento de conservacion de productos alimentarios vegetales frescos.

Country Status (13)

Country Link
EP (1) EP0422995B1 (es)
JP (1) JP3165432B2 (es)
AR (1) AR243327A1 (es)
AT (1) ATE105995T1 (es)
AU (1) AU635566B2 (es)
BR (1) BR9004977A (es)
CA (1) CA2026847A1 (es)
DE (1) DE69009137T2 (es)
ES (1) ES2053144T3 (es)
MA (1) MA21968A1 (es)
NZ (1) NZ235528A (es)
OA (1) OA09316A (es)
PT (1) PT95514B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5203138A (en) * 1990-12-12 1993-04-20 American Air Liquide, Inc. Method for preserving fresh cut flowers or plant cuttings
JPH06507940A (ja) * 1992-04-03 1994-09-08 レール・リキード・ソシエテ・アノニム・プール・レテュード・エ・レクスプロワタシオン・デ・プロセデ・ジョルジュ・クロード 希ガスを用いる貯蔵の間の化学物質の酸化の制御方法
FR2741240B1 (fr) * 1995-11-17 1998-02-06 Nature Frais Procede de preparation et de conservation de pommes de terre a l'etat cru et epluche et pommes de terre ainsi preparees et conservees
US5693354A (en) * 1996-05-01 1997-12-02 L'air Liquide, Societe Anonyme Pour L'etude Et, L'exploitation Des Procedes Georges Claude Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide
AUPO937097A0 (en) * 1997-09-23 1997-10-16 Bar-Ilan Research & Development Company Ltd. Method
DE19916717A1 (de) * 1999-04-13 2000-10-19 Friedrich G Horwarth Verfahren zum Begasen von Lagern für Lebensmittel und Vorrichtung zur Durchführung des Verfahrens
US6432077B1 (en) * 2000-12-26 2002-08-13 Sensormedics Corporation Device and method for treatment of surface infections with nitric oxide
US20040033296A1 (en) * 2002-05-14 2004-02-19 Yuan James T. C. Method of using low temperature and high/low pressure processing to preserve food products
ES2221561B1 (es) * 2003-05-06 2005-08-01 Sociedad Española De Carburos Metalicos S.A. Procedimiento para la conservacion de platanos.
CA2552735C (en) * 2004-01-07 2012-09-11 Noxilizer, Inc. Sterilization system and device
ES2390686B1 (es) * 2011-04-18 2013-09-30 Abello Linde, S.A. Mezcla de gases para la alimentación y procedimiento de aplicación de dicha mezcla.
FR3121578A1 (fr) * 2021-04-12 2022-10-14 Air Liquide France Industrie Procédé de décontamination du lait par desoxygenation et maitrise des gaz dissous

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH393892A (it) * 1963-07-25 1965-06-15 Nitrox Sa Procedimento di conservazione di sostanze alimentari
FR1514926A (fr) * 1965-03-29 1968-03-01 Pommes de terre épluchées cuites ensachées et méthode de préparation
FR1582927A (es) * 1968-08-01 1969-10-10
US4515266A (en) * 1984-03-15 1985-05-07 St. Regis Corporation Modified atmosphere package and process
FR2610289B1 (fr) * 1987-02-04 1989-06-09 Air Liquide Procede de conservation de denrees vegetales crues perissables et conditionnees
CA1301533C (en) * 1987-03-31 1992-05-26 William Duncan Powrie Preservation of cut and segmented fresh fruit pieces

Also Published As

Publication number Publication date
NZ235528A (en) 1992-12-23
BR9004977A (pt) 1991-09-10
ATE105995T1 (de) 1994-06-15
JPH03206873A (ja) 1991-09-10
PT95514B (pt) 1997-11-28
DE69009137D1 (de) 1994-06-30
EP0422995B1 (fr) 1994-05-25
AR243327A1 (es) 1993-08-31
AU6378290A (en) 1991-04-11
DE69009137T2 (de) 1994-10-27
AU635566B2 (en) 1993-03-25
MA21968A1 (fr) 1991-07-01
CA2026847A1 (fr) 1991-04-06
EP0422995A1 (fr) 1991-04-17
PT95514A (pt) 1991-09-30
OA09316A (fr) 1992-09-15
JP3165432B2 (ja) 2001-05-14

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