ATE73622T1 - Verfahren zur verarbeitung von lebensmitteln. - Google Patents

Verfahren zur verarbeitung von lebensmitteln.

Info

Publication number
ATE73622T1
ATE73622T1 AT88401939T AT88401939T ATE73622T1 AT E73622 T1 ATE73622 T1 AT E73622T1 AT 88401939 T AT88401939 T AT 88401939T AT 88401939 T AT88401939 T AT 88401939T AT E73622 T1 ATE73622 T1 AT E73622T1
Authority
AT
Austria
Prior art keywords
processing food
food
processing
Prior art date
Application number
AT88401939T
Other languages
English (en)
Inventor
Tooru Nozaka
Original Assignee
Shonan Koryo Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shonan Koryo Corp filed Critical Shonan Koryo Corp
Application granted granted Critical
Publication of ATE73622T1 publication Critical patent/ATE73622T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01L—SEMICONDUCTOR DEVICES NOT COVERED BY CLASS H10
    • H01L31/00—Semiconductor devices sensitive to infrared radiation, light, electromagnetic radiation of shorter wavelength or corpuscular radiation and specially adapted either for the conversion of the energy of such radiation into electrical energy or for the control of electrical energy by such radiation; Processes or apparatus specially adapted for the manufacture or treatment thereof or of parts thereof; Details thereof
    • H01L31/02—Details
    • H01L31/02002—Arrangements for conducting electric current to or from the device in operations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Physics & Mathematics (AREA)
  • Microelectronics & Electronic Packaging (AREA)
  • Wood Science & Technology (AREA)
  • Condensed Matter Physics & Semiconductors (AREA)
  • Electromagnetism (AREA)
  • General Physics & Mathematics (AREA)
  • Computer Hardware Design (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Power Engineering (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Disintegrating Or Milling (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
AT88401939T 1987-07-28 1988-07-26 Verfahren zur verarbeitung von lebensmitteln. ATE73622T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP62188596A JPS6434254A (en) 1987-07-28 1987-07-28 Method for processing and treating food
EP88401939A EP0301956B1 (de) 1987-07-28 1988-07-26 Verfahren zur Verarbeitung von Lebensmitteln

Publications (1)

Publication Number Publication Date
ATE73622T1 true ATE73622T1 (de) 1992-04-15

Family

ID=16226425

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88401939T ATE73622T1 (de) 1987-07-28 1988-07-26 Verfahren zur verarbeitung von lebensmitteln.

Country Status (11)

Country Link
US (1) US4915967A (de)
EP (1) EP0301956B1 (de)
JP (1) JPS6434254A (de)
KR (1) KR900008826B1 (de)
AR (1) AR243065A1 (de)
AT (1) ATE73622T1 (de)
AU (1) AU596903B2 (de)
CA (1) CA1335246C (de)
DE (1) DE3869262D1 (de)
ES (1) ES2031614T3 (de)
NZ (1) NZ225581A (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03164153A (ja) * 1989-08-03 1991-07-16 Pokka Corp 苦みの少ない柑橘系果実飲料及びその製造方法
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
JPH07114674B2 (ja) * 1991-06-18 1995-12-13 農林水産省食品総合研究所長 農産物及び食品の品質保持法
FR2712464B1 (fr) * 1993-11-15 1996-03-22 Arkopharma Laboratoires Jus et suspension de fruits, leur procédé de préparation et leurs applications.
FR2712601B1 (fr) * 1994-03-03 1995-12-29 Arkopharma Laboratoires Jus et suspension de fruits, leur procédé de préparation et leurs applications.
US5585128A (en) * 1995-06-07 1996-12-17 Welch Foods Inc. Process for the preparation of stable white grape juice
EP0777975B1 (de) * 1995-12-07 2003-05-02 Societe Des Produits Nestle S.A. Behandlung von Obst und Gemüse
US20030161917A1 (en) * 1998-01-20 2003-08-28 Ernest A. Voisin Process of elimination of bacteria in shellfish of shucking shellfish and an apparatus therefor
US6521278B1 (en) 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
US7396555B2 (en) * 2004-07-08 2008-07-08 Frito-Lay North America, Inc. Method for making a low carbohydrate dough
US20060073251A1 (en) * 2004-10-01 2006-04-06 Schroen Jeffery P System and method for nitrogen sparging of citrus juice
DE102005037005A1 (de) † 2005-08-05 2007-02-15 Kurt Mohr Verfahren und Vorrichtung zur Herstellung von Frucht-oder Gemüsesaft
EP2227970A1 (de) * 2009-03-09 2010-09-15 CFT S.p.A. Verfahren zur Herstellung von Fruchtsäften
PL2617291T3 (pl) * 2012-01-18 2019-04-30 Hipp & Co Sposób wytwarzania konserw z produktów mlecznych, owoców i/lub warzyw
CN104041865B (zh) * 2014-05-26 2016-04-06 江苏派乐滋食品有限公司 一种酥脆板栗仁的制备方法及其产品
FR3022118B1 (fr) * 2014-06-13 2016-06-10 Fabrice Krencker Procede de preparation d'une conserve de fruits tartinable
NL2016829B1 (nl) * 2016-05-25 2017-12-12 Van Dalfsen Harm Vloeistofbehandelingssysteem voor het indikken van rauwe melk en werkwijze daarvoor

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1097744A (en) * 1964-06-05 1968-01-03 Juan Antonio Solis Cuellar A method of making tomato sauce
SU454890A1 (ru) * 1973-04-18 1974-12-30 Краснодарский Научно-Исследовательский Институт Пищевой Промышленности Способ подготовки плодово- годного сырь к извлечению сока
US4139647A (en) * 1976-10-29 1979-02-13 Selective Licensing Incorporated Method of preparing a fruit or vegetable puree
JPS5526866A (en) * 1978-08-17 1980-02-26 Naganoken Production of food with fine porousness
US4499112A (en) * 1983-03-21 1985-02-12 Sunkist Growers, Inc. Process for forming solid juice composition and product of the process
JPS6236177A (ja) * 1985-08-07 1987-02-17 Showa Tansan Kk 葡萄果房醸造残渣物から有機質成分を抽出分離する方法
JPS6236178A (ja) * 1985-08-07 1987-02-17 Showa Tansan Kk 葡萄果房醸造残渣物から有機質成分を抽出分離する方法
JPS62259568A (ja) * 1986-05-02 1987-11-11 Ehime Pref Gov Seika Nogyo Kyodo Kumiai Rengokai リンゴ混濁果汁およびリンゴピユ−レ−の製造法
KR950007612B1 (ko) * 1987-05-18 1995-07-13 노오링 스이산쇼오 노오교오 세이부쓰시겐 겐큐쇼 과실 및 야채의 저장방법

Also Published As

Publication number Publication date
JPS6434254A (en) 1989-02-03
US4915967A (en) 1990-04-10
AU2005588A (en) 1989-02-02
DE3869262D1 (de) 1992-04-23
ES2031614T3 (es) 1992-12-16
KR890001450A (ko) 1989-03-27
CA1335246C (en) 1995-04-18
AR243065A1 (es) 1993-07-30
NZ225581A (en) 1990-07-26
EP0301956B1 (de) 1992-03-18
AU596903B2 (en) 1990-05-17
EP0301956A2 (de) 1989-02-01
KR900008826B1 (ko) 1990-11-30
EP0301956A3 (en) 1989-11-02

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee