ES515611A0 - "procedimiento de tratamiento de verduras con vistas a su preparacion para ser conservadas". - Google Patents

"procedimiento de tratamiento de verduras con vistas a su preparacion para ser conservadas".

Info

Publication number
ES515611A0
ES515611A0 ES515611A ES515611A ES515611A0 ES 515611 A0 ES515611 A0 ES 515611A0 ES 515611 A ES515611 A ES 515611A ES 515611 A ES515611 A ES 515611A ES 515611 A0 ES515611 A0 ES 515611A0
Authority
ES
Spain
Prior art keywords
pct
preserved
preparation
view
blanching
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES515611A
Other languages
English (en)
Other versions
ES8306312A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES8306312A1 publication Critical patent/ES8306312A1/es
Publication of ES515611A0 publication Critical patent/ES515611A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Mushroom Cultivation (AREA)
ES515611A 1981-09-11 1982-09-10 "procedimiento de tratamiento de verduras con vistas a su preparacion para ser conservadas". Granted ES515611A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8117250A FR2512643B1 (fr) 1981-09-11 1981-09-11 Procede ameliore de blanchiment de champignons et autres legumes

Publications (2)

Publication Number Publication Date
ES8306312A1 ES8306312A1 (es) 1983-06-01
ES515611A0 true ES515611A0 (es) 1983-06-01

Family

ID=9262085

Family Applications (1)

Application Number Title Priority Date Filing Date
ES515611A Granted ES515611A0 (es) 1981-09-11 1982-09-10 "procedimiento de tratamiento de verduras con vistas a su preparacion para ser conservadas".

Country Status (10)

Country Link
US (1) US4557937A (es)
EP (1) EP0074897B1 (es)
JP (1) JPS58501405A (es)
AT (1) ATE16753T1 (es)
AU (1) AU559214B2 (es)
CA (1) CA1192440A (es)
DE (1) DE3267823D1 (es)
ES (1) ES515611A0 (es)
FR (1) FR2512643B1 (es)
WO (1) WO1983000801A1 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528282B1 (fr) * 1982-06-11 1986-07-18 Agulhon Claude Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
DE3682294D1 (de) * 1985-02-07 1991-12-12 Nestle Sa Behandlung von fruechten und gemuese.
CA1312499C (en) * 1985-10-29 1993-01-12 Avigdor Orr Prolonging the shelf life of fresh root vegetables
MX170244B (es) * 1989-03-21 1993-08-11 Max Beauvais Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua
US6110513A (en) * 1993-06-11 2000-08-29 Dean Foods Co. Method of curing pickle stock
JP2001103907A (ja) * 1999-10-12 2001-04-17 G F Gijutsu Kaihatsu:Kk 生鮮食用植物の食品加工方法
AU2001234191B2 (en) * 2000-02-29 2006-11-23 Meiji Seika Kaisha, Ltd. Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method
AU2007200366B2 (en) * 2000-02-29 2010-09-02 Meiji Seika Kaisha, Ltd. Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method
US6500476B1 (en) * 2001-03-28 2002-12-31 Epl Technologies, Inc. Preservation compositions and process for mushrooms
FR2823952B1 (fr) * 2001-04-26 2004-10-29 Technologie Marketing Innovati Procede d'impregnation sous vide d'elements vegetaux congeles
US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
US20160198756A1 (en) * 2015-01-12 2016-07-14 Adrian Staruszkiewicz Method of Pascalizing Foodstuffs Using a Blockless High Pressure Processing Machine
EP3307056B1 (en) 2015-06-10 2020-09-23 Parabel Nutrition, Inc. Apparatuses, methods, and systems for cultivating a microcrop involving a floating coupling device
CN108137646A (zh) 2015-06-10 2018-06-08 帕拉贝尔有限公司 用于从微作物及其组成提取蛋白质和富含碳水化合物的产品的方法和系统
CN108347898B (zh) 2015-06-10 2022-02-25 帕拉贝尔营养股份有限公司 用于从微作物形成水分吸收产品的方法和系统
WO2017007830A1 (en) 2015-07-06 2017-01-12 Parabel Ltd. Methods and systems for extracting a polysaccharide product from a microcrop and compositions thereof
JP6899374B2 (ja) 2015-08-10 2021-07-07 パラベル ニュートリション インコーポレイテッド 水生生物種からシュウ酸が低減されたタンパク質を抽出するための方法及び系並びにその組成物。
AU2016321414B2 (en) * 2015-09-10 2021-05-13 Lemnature Aquafarms Corporation Methods and systems for processing a high-concentration protein product from a microcrop and compositions thereof
CN109757648A (zh) * 2019-01-25 2019-05-17 常德炎帝生物科技有限公司 一种含浸提升调理葛仙米内部固形物的方法
KR102338267B1 (ko) * 2019-08-26 2021-12-13 오호영 목이버섯의 냉동 저장 방법 및 이에 따라 저장된 목이버섯

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3476078A (en) * 1966-07-20 1969-11-04 Bahnson Co Vacuum impregnating apparatus
BE727145A (es) * 1969-01-20 1969-07-01
US3843810A (en) * 1970-08-03 1974-10-22 Fehmerling Ass Process of air evacuation of foods under ultra-low pressure
FR2197531B1 (es) * 1972-09-04 1980-04-18 Blanchaud Maurice
FR2317887A1 (fr) * 1975-07-17 1977-02-11 Beauvais Max Appareil a traiter par le vide et a rehydrater des produits tels que des champignons
FR2421566A1 (fr) * 1978-04-05 1979-11-02 Rossignol Jean Francois Procede de traitement de matieres alimentaires
EP0021629B1 (en) * 1979-06-06 1985-01-16 Andrew M. Ferguson Method of processing mushrooms
FR2489097A1 (fr) * 1980-09-03 1982-03-05 Beauvais Max Procede de traitement et de conservation de denrees telles que les champignons

Also Published As

Publication number Publication date
DE3267823D1 (en) 1986-01-16
EP0074897B1 (fr) 1985-12-04
FR2512643A1 (fr) 1983-03-18
ATE16753T1 (de) 1985-12-15
US4557937A (en) 1985-12-10
AU559214B2 (en) 1987-02-26
EP0074897A3 (en) 1983-06-29
ES8306312A1 (es) 1983-06-01
JPS58501405A (ja) 1983-08-25
FR2512643B1 (fr) 1988-09-16
EP0074897A2 (fr) 1983-03-23
WO1983000801A1 (en) 1983-03-17
AU8903482A (en) 1983-03-28
CA1192440A (fr) 1985-08-27

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