FR2421566A1 - Procede de traitement de matieres alimentaires - Google Patents

Procede de traitement de matieres alimentaires

Info

Publication number
FR2421566A1
FR2421566A1 FR7810035A FR7810035A FR2421566A1 FR 2421566 A1 FR2421566 A1 FR 2421566A1 FR 7810035 A FR7810035 A FR 7810035A FR 7810035 A FR7810035 A FR 7810035A FR 2421566 A1 FR2421566 A1 FR 2421566A1
Authority
FR
France
Prior art keywords
prod
vacuum
canning
freezing
mushrooms
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7810035A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7810035A priority Critical patent/FR2421566A1/fr
Publication of FR2421566A1 publication Critical patent/FR2421566A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

L'invention concerne un procédé de traitement d'aliments contenant des protéines, en particulier de champignons, destinés à être mis en conserve. Suivant l'invention, on soumet les aliments à un vide de manière à extraire l'air qu'ils contiennent et on remplace l'air ainsi extrait par un liquide naturel, tel que de l'eau pure, le vide étant avantageusement d'environ 500 à 10 torrs, de préférence d'environ 100 à 10 torrs. Le procédé suivant l'invention permet de réduire très sensiblement la perte de poids et de volume que subissent les aliments lors de leur mise en conserve, tout en conservant leurs propriétés organoleptiques initiales.
FR7810035A 1978-04-05 1978-04-05 Procede de traitement de matieres alimentaires Pending FR2421566A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7810035A FR2421566A1 (fr) 1978-04-05 1978-04-05 Procede de traitement de matieres alimentaires

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7810035A FR2421566A1 (fr) 1978-04-05 1978-04-05 Procede de traitement de matieres alimentaires

Publications (1)

Publication Number Publication Date
FR2421566A1 true FR2421566A1 (fr) 1979-11-02

Family

ID=9206694

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7810035A Pending FR2421566A1 (fr) 1978-04-05 1978-04-05 Procede de traitement de matieres alimentaires

Country Status (1)

Country Link
FR (1) FR2421566A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons
WO1983000801A1 (fr) * 1981-09-11 1983-03-17 Edgard Bournier Procede ameliore de blanchiment de champignons et autres legumes
FR2528282A1 (fr) * 1982-06-11 1983-12-16 Royal Champignon Sa Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
EP0628253A1 (fr) * 1993-06-11 1994-12-14 Dean Foods Company Procédé de fabrication de pickles sans étape de fermentation

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons
EP0072263A2 (fr) * 1981-08-07 1983-02-16 Société à Responsabilité Limitée SERATEC:Société dite Procédé et installation de traitement et de conservation de denrées telles que les champignons
EP0072263A3 (fr) * 1981-08-07 1985-05-22 Société à Responsabilité Limitée SERATEC:Société dite Procédé et installation de traitement et de conservation de denrées telles que les champignons
WO1983000801A1 (fr) * 1981-09-11 1983-03-17 Edgard Bournier Procede ameliore de blanchiment de champignons et autres legumes
FR2512643A1 (fr) * 1981-09-11 1983-03-18 Bournier Edgard Procede ameliore de blanchiment de champignons et autres legumes
EP0074897A2 (fr) * 1981-09-11 1983-03-23 Spinoglio, Mario Procédé amélioré de blanchiment de champignons et autres légumes
EP0074897A3 (en) * 1981-09-11 1983-06-29 Spinoglio, Mario Blanching process for mushrooms and other vegetables
FR2528282A1 (fr) * 1982-06-11 1983-12-16 Royal Champignon Sa Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
EP0098761A1 (fr) * 1982-06-11 1984-01-18 S.A. Royal Champignon Procédé d'amélioration du rendement technique et de la qualité des conserves de champignons
EP0628253A1 (fr) * 1993-06-11 1994-12-14 Dean Foods Company Procédé de fabrication de pickles sans étape de fermentation

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