FR2317887A1 - Appareil a traiter par le vide et a rehydrater des produits tels que des champignons - Google Patents

Appareil a traiter par le vide et a rehydrater des produits tels que des champignons

Info

Publication number
FR2317887A1
FR2317887A1 FR7522320A FR7522320A FR2317887A1 FR 2317887 A1 FR2317887 A1 FR 2317887A1 FR 7522320 A FR7522320 A FR 7522320A FR 7522320 A FR7522320 A FR 7522320A FR 2317887 A1 FR2317887 A1 FR 2317887A1
Authority
FR
France
Prior art keywords
prod
vacuum chamber
vacuum
pocket
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7522320A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7522320A priority Critical patent/FR2317887A1/fr
Publication of FR2317887A1 publication Critical patent/FR2317887A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/55—Rehydration or dissolving of foodstuffs
FR7522320A 1975-07-17 1975-07-17 Appareil a traiter par le vide et a rehydrater des produits tels que des champignons Withdrawn FR2317887A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7522320A FR2317887A1 (fr) 1975-07-17 1975-07-17 Appareil a traiter par le vide et a rehydrater des produits tels que des champignons

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7522320A FR2317887A1 (fr) 1975-07-17 1975-07-17 Appareil a traiter par le vide et a rehydrater des produits tels que des champignons

Publications (1)

Publication Number Publication Date
FR2317887A1 true FR2317887A1 (fr) 1977-02-11

Family

ID=42167346

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7522320A Withdrawn FR2317887A1 (fr) 1975-07-17 1975-07-17 Appareil a traiter par le vide et a rehydrater des produits tels que des champignons

Country Status (1)

Country Link
FR (1) FR2317887A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2410444A2 (fr) * 1977-12-01 1979-06-29 Nestle Sa Perfectionnements relatifs a l'impregnation continue d'une matiere alimentaire
WO1983000801A1 (fr) * 1981-09-11 1983-03-17 Edgard Bournier Procede ameliore de blanchiment de champignons et autres legumes
FR2552630A2 (fr) * 1983-10-04 1985-04-05 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2689182A (en) * 1950-12-16 1954-09-14 Paul H Richert Fruit hydrating method and apparatus
BE727145A (fr) * 1969-01-20 1969-07-01
US3476078A (en) * 1966-07-20 1969-11-04 Bahnson Co Vacuum impregnating apparatus
FR2197531A1 (fr) * 1972-09-04 1974-03-29 Blanchaud Maurice

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2689182A (en) * 1950-12-16 1954-09-14 Paul H Richert Fruit hydrating method and apparatus
US3476078A (en) * 1966-07-20 1969-11-04 Bahnson Co Vacuum impregnating apparatus
BE727145A (fr) * 1969-01-20 1969-07-01
FR2197531A1 (fr) * 1972-09-04 1974-03-29 Blanchaud Maurice

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2410444A2 (fr) * 1977-12-01 1979-06-29 Nestle Sa Perfectionnements relatifs a l'impregnation continue d'une matiere alimentaire
WO1983000801A1 (fr) * 1981-09-11 1983-03-17 Edgard Bournier Procede ameliore de blanchiment de champignons et autres legumes
FR2512643A1 (fr) * 1981-09-11 1983-03-18 Bournier Edgard Procede ameliore de blanchiment de champignons et autres legumes
EP0074897A2 (fr) * 1981-09-11 1983-03-23 Spinoglio, Mario Procédé amélioré de blanchiment de champignons et autres légumes
EP0074897A3 (en) * 1981-09-11 1983-06-29 Spinoglio, Mario Blanching process for mushrooms and other vegetables
FR2552630A2 (fr) * 1983-10-04 1985-04-05 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
WO1985001420A1 (fr) * 1983-10-04 1985-04-11 Mario Spinoglio Procede ameliore de blanchiment de champignons et autres legumes, et appareillages pour sa mise en oeuvre
EP0140767A2 (fr) * 1983-10-04 1985-05-08 Mario Spinoglio Procédé de blanchiment de champignons et autres légumes
EP0140767A3 (en) * 1983-10-04 1985-06-05 Mario Spinoglio Process for blanching mushrooms and other vegetables, and apparatus therefor

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Legal Events

Date Code Title Description
ST Notification of lapse