FR2410444A2 - Perfectionnements relatifs a l'impregnation continue d'une matiere alimentaire - Google Patents

Perfectionnements relatifs a l'impregnation continue d'une matiere alimentaire

Info

Publication number
FR2410444A2
FR2410444A2 FR7739352A FR7739352A FR2410444A2 FR 2410444 A2 FR2410444 A2 FR 2410444A2 FR 7739352 A FR7739352 A FR 7739352A FR 7739352 A FR7739352 A FR 7739352A FR 2410444 A2 FR2410444 A2 FR 2410444A2
Authority
FR
France
Prior art keywords
food material
impregnation
pieces
solution
agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7739352A
Other languages
English (en)
Other versions
FR2410444B2 (fr
Inventor
Christopher John Burt Brimelow
John Edward Brittain
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2410444A2 publication Critical patent/FR2410444A2/fr
Application granted granted Critical
Publication of FR2410444B2 publication Critical patent/FR2410444B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PROCEDE D'IMPREGNATION CONTINUE D'UNE MATIERE ALIMENTAIRE TELLE QUE LA VIANDE, LES OEUFS, LE POISSON OU LES PROTEINES VEGETALES TEXTUREES. DANS CE PROCEDE, DES MORCEAUX DE LA MATIERE ALIMENTAIRE A IMPREGNER SONT IMMERGES DANS UNE SOLUTION CONCENTREE D'UN AGENT D'IMPREGNATION, CES MORCEAUX ETANT INITIALEMENT LEGERS ET FLOTTANTS DANS LA SOLUTION ET SUIVANT AVEC CETTE SOLUTION UN TRAJET ABOUTISSANT A UNE ZONE DE SEPARATION OU LA SOLUTION D'IMPREGNATION S'ECOULE VERS LE BAS A UNE PLUS GRANDE VITESSE PAR RAPPORT A LA MATIERE ALIMENTAIRE, DE SORTE QUE LES MORCEAUX DE LA MATIERE ALIMENTAIRE QUI, PAR ABSORPTION DE LA QUANTITE VOULUE DE L'AGENT D'IMPREGNATION, ONT PERDU SUFFISAMMENT DE FLOTTABILITE DANS LA SOLUTION D'IMPREGNATION POUR ETRE EMPORTES VERS LE BAS SONT AINSI CONTINUELLEMENT SEPARES DES MORCEAUX DE LA MATIERE ALIMENTAIRE QUI ONT ABSORBE MOINS QUE LA QUANTITE VOULUE DE L'AGENT D'IMPREGNATION. APPLICATION AU TRAITEMENT DE MATIERES ALIMENTAIRES.
FR7739352A 1977-12-01 1977-12-27 Perfectionnements relatifs a l'impregnation continue d'une matiere alimentaire Granted FR2410444A2 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB50151/77A GB1538686A (en) 1977-12-01 1977-12-01 Continuous food impregnation

Publications (2)

Publication Number Publication Date
FR2410444A2 true FR2410444A2 (fr) 1979-06-29
FR2410444B2 FR2410444B2 (fr) 1981-07-10

Family

ID=10454857

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7739352A Granted FR2410444A2 (fr) 1977-12-01 1977-12-27 Perfectionnements relatifs a l'impregnation continue d'une matiere alimentaire

Country Status (8)

Country Link
AU (1) AU509204B2 (fr)
BE (1) BE862162R (fr)
CH (1) CH626237A5 (fr)
FR (1) FR2410444A2 (fr)
GB (1) GB1538686A (fr)
IE (1) IE46361B1 (fr)
IT (1) IT1116398B (fr)
ZA (1) ZA777669B (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3046143A (en) * 1961-02-15 1962-07-24 Lowe Edison Process for coating food products
CH501197A (fr) * 1969-01-23 1970-12-31 Croll Reynolds Company Inc Procédé de refroidissement d'une matière, appareil pour sa mise en oeuvre et application de ce procédé
FR2317887A1 (fr) * 1975-07-17 1977-02-11 Beauvais Max Appareil a traiter par le vide et a rehydrater des produits tels que des champignons

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3046143A (en) * 1961-02-15 1962-07-24 Lowe Edison Process for coating food products
CH501197A (fr) * 1969-01-23 1970-12-31 Croll Reynolds Company Inc Procédé de refroidissement d'une matière, appareil pour sa mise en oeuvre et application de ce procédé
FR2317887A1 (fr) * 1975-07-17 1977-02-11 Beauvais Max Appareil a traiter par le vide et a rehydrater des produits tels que des champignons

Also Published As

Publication number Publication date
IT1116398B (it) 1986-02-10
IE780043L (en) 1979-06-01
GB1538686A (en) 1979-01-24
IE46361B1 (en) 1983-05-18
BE862162R (fr) 1978-06-22
AU3211577A (en) 1979-07-05
CH626237A5 (en) 1981-11-13
ZA777669B (en) 1978-10-25
FR2410444B2 (fr) 1981-07-10
AU509204B2 (en) 1980-04-24

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