BE862162R - Procede et appareil pour l'impregnation continue d'une matiere alimentaire - Google Patents

Procede et appareil pour l'impregnation continue d'une matiere alimentaire

Info

Publication number
BE862162R
BE862162R BE183718A BE183718A BE862162R BE 862162 R BE862162 R BE 862162R BE 183718 A BE183718 A BE 183718A BE 183718 A BE183718 A BE 183718A BE 862162 R BE862162 R BE 862162R
Authority
BE
Belgium
Prior art keywords
food material
continuous impregnation
impregnation
continuous
food
Prior art date
Application number
BE183718A
Other languages
English (en)
Inventor
C Brimelow
J Brittain
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of BE862162R publication Critical patent/BE862162R/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/021Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
BE183718A 1977-12-01 1977-12-22 Procede et appareil pour l'impregnation continue d'une matiere alimentaire BE862162R (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB50151/77A GB1538686A (en) 1977-12-01 1977-12-01 Continuous food impregnation

Publications (1)

Publication Number Publication Date
BE862162R true BE862162R (fr) 1978-06-22

Family

ID=10454857

Family Applications (1)

Application Number Title Priority Date Filing Date
BE183718A BE862162R (fr) 1977-12-01 1977-12-22 Procede et appareil pour l'impregnation continue d'une matiere alimentaire

Country Status (8)

Country Link
AU (1) AU509204B2 (fr)
BE (1) BE862162R (fr)
CH (1) CH626237A5 (fr)
FR (1) FR2410444A2 (fr)
GB (1) GB1538686A (fr)
IE (1) IE46361B1 (fr)
IT (1) IT1116398B (fr)
ZA (1) ZA777669B (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3046143A (en) * 1961-02-15 1962-07-24 Lowe Edison Process for coating food products
CH501197A (fr) * 1969-01-23 1970-12-31 Croll Reynolds Company Inc Procédé de refroidissement d'une matière, appareil pour sa mise en oeuvre et application de ce procédé
FR2317887A1 (fr) * 1975-07-17 1977-02-11 Beauvais Max Appareil a traiter par le vide et a rehydrater des produits tels que des champignons

Also Published As

Publication number Publication date
GB1538686A (en) 1979-01-24
ZA777669B (en) 1978-10-25
FR2410444B2 (fr) 1981-07-10
AU3211577A (en) 1979-07-05
AU509204B2 (en) 1980-04-24
IE780043L (en) 1979-06-01
CH626237A5 (en) 1981-11-13
FR2410444A2 (fr) 1979-06-29
IT1116398B (it) 1986-02-10
IE46361B1 (en) 1983-05-18

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: SOC. DES PRODUITS NESTLE S.A.

Effective date: 19931231