AU509204B2 - Continuous food impregnation - Google Patents

Continuous food impregnation

Info

Publication number
AU509204B2
AU509204B2 AU32115/77A AU3211577A AU509204B2 AU 509204 B2 AU509204 B2 AU 509204B2 AU 32115/77 A AU32115/77 A AU 32115/77A AU 3211577 A AU3211577 A AU 3211577A AU 509204 B2 AU509204 B2 AU 509204B2
Authority
AU
Australia
Prior art keywords
continuous food
food impregnation
impregnation
continuous
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU32115/77A
Other versions
AU3211577A (en
Inventor
C. and Brittain J Brimelow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU3211577A publication Critical patent/AU3211577A/en
Application granted granted Critical
Publication of AU509204B2 publication Critical patent/AU509204B2/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/021Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
AU32115/77A 1977-12-01 1977-12-30 Continuous food impregnation Expired AU509204B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB50,151/7 1977-12-01
GB50151/77A GB1538686A (en) 1977-12-01 1977-12-01 Continuous food impregnation

Publications (2)

Publication Number Publication Date
AU3211577A AU3211577A (en) 1979-07-05
AU509204B2 true AU509204B2 (en) 1980-04-24

Family

ID=10454857

Family Applications (1)

Application Number Title Priority Date Filing Date
AU32115/77A Expired AU509204B2 (en) 1977-12-01 1977-12-30 Continuous food impregnation

Country Status (8)

Country Link
AU (1) AU509204B2 (en)
BE (1) BE862162R (en)
CH (1) CH626237A5 (en)
FR (1) FR2410444A2 (en)
GB (1) GB1538686A (en)
IE (1) IE46361B1 (en)
IT (1) IT1116398B (en)
ZA (1) ZA777669B (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3046143A (en) * 1961-02-15 1962-07-24 Lowe Edison Process for coating food products
CH501197A (en) * 1969-01-23 1970-12-31 Croll Reynolds Company Inc Vacuum cooking method
FR2317887A1 (en) * 1975-07-17 1977-02-11 Beauvais Max Rehydration of dried vegetable and fruit prods. esp. mushrooms - by siphoning via controlled duration vacuum and soaking

Also Published As

Publication number Publication date
GB1538686A (en) 1979-01-24
ZA777669B (en) 1978-10-25
FR2410444B2 (en) 1981-07-10
AU3211577A (en) 1979-07-05
BE862162R (en) 1978-06-22
IE780043L (en) 1979-06-01
CH626237A5 (en) 1981-11-13
FR2410444A2 (en) 1979-06-29
IT1116398B (en) 1986-02-10
IE46361B1 (en) 1983-05-18

Similar Documents

Publication Publication Date Title
AU511499B2 (en) Browning vessels
AU516355B2 (en) Continuous pressure cooker
AU515297B2 (en) Food processor
AU512064B2 (en) Polyetheramide-acids
AU519323B2 (en) Food drier
AU3575478A (en) Food processor
AU3069177A (en) Inkduct
AU3347978A (en) Phenyl-benzimidazoyl-furanes
AU3662278A (en) Pyridobenzoiazepines
AU3216478A (en) Phenylcarbamoyl-2-pyrazolines
AU3216278A (en) Phenylcarbamoyl-pyrazolines
AU515468B2 (en) a-ETHYNYL TRYTOPHANES
AU3239278A (en) Dithienylalkylamines
JPS5462355A (en) Improved food
AU3307178A (en) Chloroacetanylides
AU516905B2 (en) Cattle food
AU3246878A (en) Arylenedioxy-bis-diketones
AU522017B2 (en) Intumescable fire-retardant products
JPS5492639A (en) Food
AU537071B2 (en) Vapour-brust food
AU509204B2 (en) Continuous food impregnation
AU3360278A (en) Triazolo-thieno-diazepin-1-ones
JPS548739A (en) Foodstuffs
GB2015319B (en) Deodourising fish-containing foods
JPS53142556A (en) Trorch like food