ZA777669B - Improvements in or relating to continuous food impregnation - Google Patents

Improvements in or relating to continuous food impregnation

Info

Publication number
ZA777669B
ZA777669B ZA00777669A ZA777669A ZA777669B ZA 777669 B ZA777669 B ZA 777669B ZA 00777669 A ZA00777669 A ZA 00777669A ZA 777669 A ZA777669 A ZA 777669A ZA 777669 B ZA777669 B ZA 777669B
Authority
ZA
South Africa
Prior art keywords
relating
continuous food
food impregnation
impregnation
continuous
Prior art date
Application number
ZA00777669A
Other languages
English (en)
Inventor
C Brimelow
J Brittain
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA777669B publication Critical patent/ZA777669B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/021Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
ZA00777669A 1977-12-01 1977-12-28 Improvements in or relating to continuous food impregnation ZA777669B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB50151/77A GB1538686A (en) 1977-12-01 1977-12-01 Continuous food impregnation

Publications (1)

Publication Number Publication Date
ZA777669B true ZA777669B (en) 1978-10-25

Family

ID=10454857

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00777669A ZA777669B (en) 1977-12-01 1977-12-28 Improvements in or relating to continuous food impregnation

Country Status (8)

Country Link
AU (1) AU509204B2 (fr)
BE (1) BE862162R (fr)
CH (1) CH626237A5 (fr)
FR (1) FR2410444A2 (fr)
GB (1) GB1538686A (fr)
IE (1) IE46361B1 (fr)
IT (1) IT1116398B (fr)
ZA (1) ZA777669B (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3046143A (en) * 1961-02-15 1962-07-24 Lowe Edison Process for coating food products
CH501197A (fr) * 1969-01-23 1970-12-31 Croll Reynolds Company Inc Procédé de refroidissement d'une matière, appareil pour sa mise en oeuvre et application de ce procédé
FR2317887A1 (fr) * 1975-07-17 1977-02-11 Beauvais Max Appareil a traiter par le vide et a rehydrater des produits tels que des champignons

Also Published As

Publication number Publication date
GB1538686A (en) 1979-01-24
FR2410444B2 (fr) 1981-07-10
AU3211577A (en) 1979-07-05
BE862162R (fr) 1978-06-22
AU509204B2 (en) 1980-04-24
IE780043L (en) 1979-06-01
CH626237A5 (en) 1981-11-13
FR2410444A2 (fr) 1979-06-29
IT1116398B (it) 1986-02-10
IE46361B1 (en) 1983-05-18

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