NL7601204A - Concentrate prodn. from vegetable or animal materials - e.g. tomatoes, by sepg. the comminuted material into liq. and solid fractions, evaporating the liq. and mixing with the solid - Google Patents

Concentrate prodn. from vegetable or animal materials - e.g. tomatoes, by sepg. the comminuted material into liq. and solid fractions, evaporating the liq. and mixing with the solid

Info

Publication number
NL7601204A
NL7601204A NL7601204A NL7601204A NL7601204A NL 7601204 A NL7601204 A NL 7601204A NL 7601204 A NL7601204 A NL 7601204A NL 7601204 A NL7601204 A NL 7601204A NL 7601204 A NL7601204 A NL 7601204A
Authority
NL
Netherlands
Prior art keywords
liq
solid
fraction
sepg
vegetable
Prior art date
Application number
NL7601204A
Other languages
Dutch (nl)
Original Assignee
Stork Friesland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stork Friesland Bv filed Critical Stork Friesland Bv
Priority to NL7601204A priority Critical patent/NL7601204A/en
Publication of NL7601204A publication Critical patent/NL7601204A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85—Food storage or conservation, e.g. cooling or drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Process for making concentrates for vegetable or animal materials comprises (a) sepg. the comminuted material into (1) a low viscosity liq. fraction contg. virtually no dissolved cells and (2) a solid material fraction; (b) evaporating liquid at least from the liq. fraction and (c) mixing the opt. dried solid fraction with the conc. liq. fraction Process is faster and uses less energy than prior processes so that less heat damage occurs to the prod. and treatment costs are lowered. Process is esp. useful for making tomato concentrates and powder.
NL7601204A 1976-02-05 1976-02-05 Concentrate prodn. from vegetable or animal materials - e.g. tomatoes, by sepg. the comminuted material into liq. and solid fractions, evaporating the liq. and mixing with the solid NL7601204A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7601204A NL7601204A (en) 1976-02-05 1976-02-05 Concentrate prodn. from vegetable or animal materials - e.g. tomatoes, by sepg. the comminuted material into liq. and solid fractions, evaporating the liq. and mixing with the solid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7601204A NL7601204A (en) 1976-02-05 1976-02-05 Concentrate prodn. from vegetable or animal materials - e.g. tomatoes, by sepg. the comminuted material into liq. and solid fractions, evaporating the liq. and mixing with the solid

Publications (1)

Publication Number Publication Date
NL7601204A true NL7601204A (en) 1977-08-09

Family

ID=19825578

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7601204A NL7601204A (en) 1976-02-05 1976-02-05 Concentrate prodn. from vegetable or animal materials - e.g. tomatoes, by sepg. the comminuted material into liq. and solid fractions, evaporating the liq. and mixing with the solid

Country Status (1)

Country Link
NL (1) NL7601204A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5035909A (en) * 1990-08-07 1991-07-30 Imit, A.C. Process for dehydrating tomatoes

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5035909A (en) * 1990-08-07 1991-07-30 Imit, A.C. Process for dehydrating tomatoes

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Legal Events

Date Code Title Description
BV The patent application has lapsed