ES2018390A6 - Patatas fritas en rodajas y metodo continuo para prepararlas. - Google Patents

Patatas fritas en rodajas y metodo continuo para prepararlas.

Info

Publication number
ES2018390A6
ES2018390A6 ES898902966A ES8902966A ES2018390A6 ES 2018390 A6 ES2018390 A6 ES 2018390A6 ES 898902966 A ES898902966 A ES 898902966A ES 8902966 A ES8902966 A ES 8902966A ES 2018390 A6 ES2018390 A6 ES 2018390A6
Authority
ES
Spain
Prior art keywords
slices
potato chips
potato
continuous method
zone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES898902966A
Other languages
English (en)
Inventor
George P Mottur
Jr Hilbert J Cope
Dennis L Kishbaugh
Michael J Luebbers
Norman E Peters
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hexion Inc
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Publication of ES2018390A6 publication Critical patent/ES2018390A6/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

PATATAS FRITAS EN RODAJAS Y METODO CONTINUO PARA PREPARARLAS. EL METODO COMPRENDE HACER PASAR RODAJAS DE PATATAS CRUDAS Y SIN LAVAR A TRAVES DE UNA ZONA DE PRE-FREIDURA, CON AGITACION, PARA FORMAR UNA CORTEZA DESHIDRATADA SOBRE LAS RODAJAS; HACER PASAR LAS RODAJAS A TRAVES DE UNA SEGUNDA ZONA PARA FORMAR RODAJAS CON MANTENIMIENTO DE FORMA, CAPACES DE PLEGARSE O DOBLARSE; HACER PASAR LAS RODAJAS A TRAVES DE UNA TERCERA ZONA PARA PRODUCIR PATATAS EN RODAJAS RIGIDAS Y COMPLETAMENTE FRITAS; Y EXTRAER LAS PATATAS EN RODAJAS COMPLETAMENTE FRITAS. TAMBIEN SE DESCRIBE UN METODO PARA HACER FUNCIONAR UN APARATO FREIDOR CONTINUO. SE DESCRIBEN TAMBIEN LAS PATATAS FRITAS EN RODAJAS PREPARADAS DE ACUERDO CON LOS METODOS DESCRITOS.
ES898902966A 1988-09-30 1989-08-29 Patatas fritas en rodajas y metodo continuo para prepararlas. Expired - Lifetime ES2018390A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/251,354 US4923705A (en) 1988-09-30 1988-09-30 Continuous method for making kettle style potato chips

Publications (1)

Publication Number Publication Date
ES2018390A6 true ES2018390A6 (es) 1991-04-01

Family

ID=22951592

Family Applications (1)

Application Number Title Priority Date Filing Date
ES898902966A Expired - Lifetime ES2018390A6 (es) 1988-09-30 1989-08-29 Patatas fritas en rodajas y metodo continuo para prepararlas.

Country Status (4)

Country Link
US (1) US4923705A (es)
CA (1) CA1330901C (es)
ES (1) ES2018390A6 (es)
GB (1) GB2223155B (es)

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US5137740A (en) * 1985-02-04 1992-08-11 Heat And Control, Inc. Continuous food processing method
CA2042654C (en) * 1990-05-18 1996-10-01 William Douglas Henson Apparatus and process for producing kettle-style chips
US5322006A (en) * 1992-03-31 1994-06-21 House Food Industrial Co., Ltd. Continuous frying apparatus
US5786015A (en) * 1996-04-09 1998-07-28 B. C. Rogers Poultry, Inc. Method for producing food grade poultry oil and meal
US5706717A (en) * 1996-11-12 1998-01-13 America's Favorite Chicken Co. Heating control system for a gas fryer
GB9709460D0 (en) 1997-05-09 1997-07-02 Matthews Bernard Plc Apparatus for extruding plastic food substrates
EP1051080B1 (en) * 1997-11-12 2004-01-07 Chippery Potato Chip Factory Inc. Method and apparatus for frying potato chips
US5901641A (en) * 1998-11-02 1999-05-11 Afc Enterprises, Inc. Baffle for deep fryer heat exchanger
US5910206A (en) * 1998-11-13 1999-06-08 Afc Enterprises, Inc. Dry fire limiting device for deep fryer
US6196118B1 (en) * 1999-09-03 2001-03-06 Pitco Frialator, Inc. Efficient frying apparatus
US6310307B1 (en) 1999-12-17 2001-10-30 General Electric Company Circuit breaker rotary contact arm arrangement
US6211758B1 (en) 2000-01-11 2001-04-03 General Electric Company Circuit breaker accessory gap control mechanism
AU2001236873A1 (en) * 2000-02-25 2001-09-03 Recot, Inc Highly seasoned snack chips products and process for making them by coating withseasoned oil and dry seasoning
KR200214880Y1 (ko) * 2000-08-26 2001-02-15 송영주 다용도 튀김기
US20050226984A1 (en) * 2004-04-08 2005-10-13 Addington Donald R System and method of manufacturing character-shaped snack food product
KR100612322B1 (ko) * 2004-07-16 2006-08-16 삼성전자주식회사 잉크젯 카트리지
US7303777B2 (en) 2004-07-20 2007-12-04 Frito-Lay North America, Inc. Method for continuously making kettle style potato chips
US8318229B2 (en) * 2005-01-24 2012-11-27 Frito-Lay North America, Inc. Method for controlling bulk density of fried snack pieces
US7560128B2 (en) * 2005-02-07 2009-07-14 Conagra Foods Lamb Weston, Inc. Process for preparing reduced fat frozen potato strips
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
GB2454735B (en) * 2007-11-19 2012-04-25 Largo Foods Intellectual Properties Ltd A method for manufacturing potato crisps
US20130149425A1 (en) * 2008-04-30 2013-06-13 Heat And Control, Inc. Product Control Paddles for Snack Food Fryer
US10548341B2 (en) 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
US8945648B2 (en) 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
CN102987300B (zh) * 2012-10-28 2015-03-25 贵州幺贵食品开发有限公司 一种分段控温油炸马铃薯片的加工方法
US10123555B2 (en) 2013-04-19 2018-11-13 Frito-Lay North America, Inc. Method, apparatus and system for producing a food product
GR20140100278A (el) * 2014-05-15 2016-02-01 Σπυριδων Αλεξανδρου Μπιτζιος Συσκευη υγιεινου ψησιματος και τηγανισματος διαφορων προϊοντων (πατατες, κ.λ.π.) με χρηση ελαχιστης ποσοτητας λαδιου
IT201600069848A1 (it) * 2015-07-09 2018-01-05 Tna Australia Pty Ltd Friggitrice.
US20210298335A1 (en) * 2018-08-01 2021-09-30 Nichirei Foods Inc. Method for producing deep-fried food
SE543409C2 (en) * 2018-08-31 2021-01-05 Rosenqvists Food Tech Ab Batch fryer with a booster pump
SE544201C2 (en) * 2020-06-08 2022-03-01 Anders Fredlund Apparatus and method for steam frying food snack pieces

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US2085494A (en) * 1936-12-04 1937-06-29 Joseph D Ferry Impeller mechanism for cooking apparatus
US2231114A (en) * 1937-09-20 1941-02-11 Sylvia O Ferry Cooking apparatus
US2186345A (en) * 1939-05-17 1940-01-09 Jordan A Reidenbach Potato chip fryer and agitator
US2611705A (en) * 1950-06-16 1952-09-23 Carl E Hendel Production of potato chips
US2812254A (en) * 1952-05-12 1957-11-05 H W Lay & Company Inc Method of and apparatus for continuously cooking potato chips and similar comestibles
US3244538A (en) * 1962-07-13 1966-04-05 Arnold A Kaehler Method of reducing the fat content of fried foods
US3282197A (en) * 1964-07-14 1966-11-01 Hupp Corp Apparatus for cooking food
GB1187762A (en) * 1966-05-18 1970-04-15 Unilever Ltd Potato Products
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GB1239945A (en) * 1968-11-06 1971-07-21 Inst Voor Bewaring Frying apparatus
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US3754468A (en) * 1971-01-21 1973-08-28 Blaw Knox Co Apparatus for deep-fat cooking
US3794745A (en) * 1971-11-17 1974-02-26 Lever Brothers Ltd Process for frying buoyant food pieces
DE2247122A1 (de) * 1972-09-26 1974-03-28 Frans Marcelissen Verfahren und vorrichtung zum herstellen von backprodukten fuer die industrielle fertigung, insbesondere pommes frites, kartoffelchips od.dgl
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US4234612A (en) * 1978-11-24 1980-11-18 Sakuichi Sakakibara Continuous frying method
US4392420A (en) * 1981-01-05 1983-07-12 Heat & Control, Inc. Recirculating hot oil cooking apparatus
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US4488478A (en) * 1983-07-08 1984-12-18 J. C. Pitman Company, Inc. Continuous fryer for potato chips and other snack foods
US4491602A (en) * 1983-10-17 1985-01-01 Pro/Pak Industries, Inc. Apparatus and process for cooking food
US4503127A (en) * 1983-12-05 1985-03-05 Frito-Lay, Inc. Hot oil pretreatment of fried vegetable products
US4537786A (en) * 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
US4738193A (en) * 1985-02-04 1988-04-19 Heat And Control, Inc. Food processing method and apparatus
SE464611B (sv) * 1985-02-04 1991-05-27 Heat Control Inc Saett och apparat foer flottyrkokning av livsmedel
US4741912A (en) * 1985-12-19 1988-05-03 Anheuser-Busch Companies, Inc. Continuous multistage isothermal frying process to produce high crunch potato chips
US4706556A (en) * 1986-01-13 1987-11-17 Vanmark Corporation Potato chip manufacturing machine
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US4844930A (en) * 1987-07-22 1989-07-04 Borden, Inc. Method for making potato chips

Also Published As

Publication number Publication date
US4923705A (en) 1990-05-08
GB2223155A (en) 1990-04-04
CA1330901C (en) 1994-07-26
GB2223155B (en) 1992-09-02
GB8917463D0 (en) 1989-09-13

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20001102