AU5151590A - Oven-reheatable french fried potatoes and process of preparing - Google Patents
Oven-reheatable french fried potatoes and process of preparingInfo
- Publication number
- AU5151590A AU5151590A AU51515/90A AU5151590A AU5151590A AU 5151590 A AU5151590 A AU 5151590A AU 51515/90 A AU51515/90 A AU 51515/90A AU 5151590 A AU5151590 A AU 5151590A AU 5151590 A AU5151590 A AU 5151590A
- Authority
- AU
- Australia
- Prior art keywords
- oven
- preparing
- fried potatoes
- french fried
- reheatable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US374325 | 1989-06-30 | ||
US07/374,325 US5000970A (en) | 1989-06-30 | 1989-06-30 | Process for preparing reheatable french fried potatoes |
Publications (1)
Publication Number | Publication Date |
---|---|
AU5151590A true AU5151590A (en) | 1991-01-17 |
Family
ID=23476292
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU51515/90A Abandoned AU5151590A (en) | 1989-06-30 | 1990-02-22 | Oven-reheatable french fried potatoes and process of preparing |
Country Status (3)
Country | Link |
---|---|
US (1) | US5000970A (en) |
AU (1) | AU5151590A (en) |
WO (1) | WO1991000023A1 (en) |
Families Citing this family (49)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5004616A (en) * | 1988-05-12 | 1991-04-02 | Horizons International Foods, Inc. | Process for preparing microwave-reheatable french fried potatoes and product thereof |
US5324534A (en) * | 1992-11-13 | 1994-06-28 | Mccain Foods, Inc. | Method of making flavored potato slices |
US5585007A (en) | 1994-12-07 | 1996-12-17 | Plasmaseal Corporation | Plasma concentrate and tissue sealant methods and apparatuses for making concentrated plasma and/or tissue sealant |
US5750168A (en) * | 1995-06-06 | 1998-05-12 | Penwest Foods Co. | Tapioca starch containing french fry formulations and method of making |
IL126631A0 (en) * | 1996-04-29 | 1999-08-17 | Procter & Gamble | A process for preparing improved oven-finished french fries |
IL126630A0 (en) * | 1996-04-29 | 1999-08-17 | Procter & Gamble | Forced air convection oven process for finishing french fries |
NZ332276A (en) * | 1996-04-29 | 2000-05-26 | Procter & Gamble | Oil enrobed par-fried potato strips comprising 8 to 30% total fat |
WO1997040708A1 (en) | 1996-04-29 | 1997-11-06 | The Procter & Gamble Company | Storage stable frozen par-fries potato strips |
JPH11508148A (en) * | 1996-04-29 | 1999-07-21 | ザ プロクター アンド ギャンブル カンパニー | Oven-baked French fries with deep fry taste and feel |
KR20000065077A (en) * | 1996-04-29 | 2000-11-06 | 데이비드 엠 모이어 | Process for manufacturing frozen-fried potato strips with oven-finish dip-fried tissue |
US5897898A (en) * | 1997-01-31 | 1999-04-27 | Penwest Foods Co. | Process for preparing starch hydrolyzate coated potato products |
US6022569A (en) * | 1997-08-15 | 2000-02-08 | Penford Corporation | Process for preparing a starch coated potato product and product thereof |
US6001411A (en) * | 1997-10-29 | 1999-12-14 | The Procter & Gamble Co. | Storage stable par-fries having reduced levels of pyrazine |
JP2002522052A (en) * | 1998-08-13 | 2002-07-23 | ザ プロクター アンド ギャンブル カンパニー | Oven baked French fries with long holding time |
US6132785A (en) * | 1998-10-29 | 2000-10-17 | J. R. Simplot Company | Process for preparing batter coated french fried potato strips |
US7992725B2 (en) | 2002-05-03 | 2011-08-09 | Biomet Biologics, Llc | Buoy suspension fractionation system |
US7832566B2 (en) * | 2002-05-24 | 2010-11-16 | Biomet Biologics, Llc | Method and apparatus for separating and concentrating a component from a multi-component material including macroparticles |
US7374678B2 (en) * | 2002-05-24 | 2008-05-20 | Biomet Biologics, Inc. | Apparatus and method for separating and concentrating fluids containing multiple components |
US20030205538A1 (en) | 2002-05-03 | 2003-11-06 | Randel Dorian | Methods and apparatus for isolating platelets from blood |
DE10392686T5 (en) * | 2002-05-24 | 2005-07-07 | Biomet Mfg. Corp., Warsaw | Apparatus and method for separating and concentrating liquids containing multiple components |
US7845499B2 (en) | 2002-05-24 | 2010-12-07 | Biomet Biologics, Llc | Apparatus and method for separating and concentrating fluids containing multiple components |
US20060278588A1 (en) | 2002-05-24 | 2006-12-14 | Woodell-May Jennifer E | Apparatus and method for separating and concentrating fluids containing multiple components |
GB0222185D0 (en) * | 2002-09-24 | 2002-10-30 | Forinnova As | Use |
US7108878B2 (en) * | 2003-08-18 | 2006-09-19 | Promark Brands Inc. | Process for making microwavable French fries |
US7866485B2 (en) | 2005-02-07 | 2011-01-11 | Hanuman, Llc | Apparatus and method for preparing platelet rich plasma and concentrates thereof |
JP4961354B2 (en) * | 2005-02-07 | 2012-06-27 | ハヌマン リミテッド ライアビリティ カンパニー | Platelet rich plasma concentration apparatus and method |
WO2006086201A2 (en) | 2005-02-07 | 2006-08-17 | Hanuman Llc | Platelet rich plasma concentrate apparatus and method |
US8567609B2 (en) | 2006-05-25 | 2013-10-29 | Biomet Biologics, Llc | Apparatus and method for separating and concentrating fluids containing multiple components |
US8430813B2 (en) * | 2006-05-26 | 2013-04-30 | Depuy Spine, Inc. | Illuminated surgical access system including a surgical access device and integrated light emitter |
US7806276B2 (en) * | 2007-04-12 | 2010-10-05 | Hanuman, Llc | Buoy suspension fractionation system |
US8328024B2 (en) | 2007-04-12 | 2012-12-11 | Hanuman, Llc | Buoy suspension fractionation system |
EP2259774B1 (en) | 2008-02-27 | 2012-12-12 | Biomet Biologics, LLC | Methods and compositions for delivering interleukin-1 receptor antagonist |
US8337711B2 (en) * | 2008-02-29 | 2012-12-25 | Biomet Biologics, Llc | System and process for separating a material |
US8012077B2 (en) * | 2008-05-23 | 2011-09-06 | Biomet Biologics, Llc | Blood separating device |
US8187475B2 (en) | 2009-03-06 | 2012-05-29 | Biomet Biologics, Llc | Method and apparatus for producing autologous thrombin |
US8302024B2 (en) | 2009-04-02 | 2012-10-30 | Nintendo Of America Inc. | Systems and/or methods for paging control including selective paging element display according to a binary subdivision and/or a serial progressive display approach |
US8313954B2 (en) | 2009-04-03 | 2012-11-20 | Biomet Biologics, Llc | All-in-one means of separating blood components |
US9011800B2 (en) * | 2009-07-16 | 2015-04-21 | Biomet Biologics, Llc | Method and apparatus for separating biological materials |
US20110052784A1 (en) * | 2009-09-02 | 2011-03-03 | Mccain Foods Limited | Process for manufacturing frozen french fried potato segments for oven reconstitution |
US8591391B2 (en) | 2010-04-12 | 2013-11-26 | Biomet Biologics, Llc | Method and apparatus for separating a material |
US9642956B2 (en) | 2012-08-27 | 2017-05-09 | Biomet Biologics, Llc | Apparatus and method for separating and concentrating fluids containing multiple components |
US10143725B2 (en) | 2013-03-15 | 2018-12-04 | Biomet Biologics, Llc | Treatment of pain using protein solutions |
US20140271589A1 (en) | 2013-03-15 | 2014-09-18 | Biomet Biologics, Llc | Treatment of collagen defects using protein solutions |
US10208095B2 (en) | 2013-03-15 | 2019-02-19 | Biomet Manufacturing, Llc | Methods for making cytokine compositions from tissues using non-centrifugal methods |
US9895418B2 (en) | 2013-03-15 | 2018-02-20 | Biomet Biologics, Llc | Treatment of peripheral vascular disease using protein solutions |
US9950035B2 (en) | 2013-03-15 | 2018-04-24 | Biomet Biologics, Llc | Methods and non-immunogenic compositions for treating inflammatory disorders |
US20160000099A1 (en) * | 2014-06-02 | 2016-01-07 | Wm. Bolthouse Farms, Inc. | Monolayer food product and methods |
US9713810B2 (en) | 2015-03-30 | 2017-07-25 | Biomet Biologics, Llc | Cell washing plunger using centrifugal force |
US9757721B2 (en) | 2015-05-11 | 2017-09-12 | Biomet Biologics, Llc | Cell washing plunger using centrifugal force |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3404989A (en) * | 1964-03-09 | 1968-10-08 | Hirtensteiner Walter Earl | Method of freezing foods with liquid nitrogen |
US4020189A (en) * | 1971-01-21 | 1977-04-26 | Blaw-Knox Food And Chemical Equipment, Inc. | Process for deep-fat cooking |
GB2018081B (en) * | 1978-02-16 | 1982-06-23 | Gen Electric Co Ltd | Multiphase surface wave transducer |
CH633418A5 (en) * | 1978-06-13 | 1982-12-15 | Findus | PROCESS FOR THE PREPARATION OF FRIED VEGETABLES. |
US4269861A (en) * | 1979-02-21 | 1981-05-26 | Heat And Control, Inc. | Process for preparing french fried potatoes and apparatus |
GB2078081B (en) * | 1980-06-26 | 1984-01-18 | Lamb Weston Inc | Proces for preparing frozen french fried potatoes for oven reheating |
US4456624A (en) * | 1983-01-14 | 1984-06-26 | Lamb-Weston, Inc. | Process for making french fried potatoes |
US4590080A (en) * | 1983-03-28 | 1986-05-20 | J. R. Simplot Company | Process for preparing parfried and frozen potato products |
US4579743A (en) * | 1985-04-29 | 1986-04-01 | Cardinal Biologicals, Ltd. | Method for preparing par-fried sliced potato products and product thereof |
US4632838A (en) * | 1985-08-20 | 1986-12-30 | Lamb-Weston, Inc. | Process for preparing french fried potato strips |
US4863750A (en) * | 1986-05-07 | 1989-09-05 | Frito-Lay, Inc. | Method for making potato chips having batch-fried texture and flavor |
-
1989
- 1989-06-30 US US07/374,325 patent/US5000970A/en not_active Expired - Fee Related
-
1990
- 1990-02-22 AU AU51515/90A patent/AU5151590A/en not_active Abandoned
- 1990-02-22 WO PCT/US1990/000910 patent/WO1991000023A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
US5000970A (en) | 1991-03-19 |
WO1991000023A1 (en) | 1991-01-10 |
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