CN107095227A - A kind of preparation method of strawberry jam - Google Patents
A kind of preparation method of strawberry jam Download PDFInfo
- Publication number
- CN107095227A CN107095227A CN201710490884.7A CN201710490884A CN107095227A CN 107095227 A CN107095227 A CN 107095227A CN 201710490884 A CN201710490884 A CN 201710490884A CN 107095227 A CN107095227 A CN 107095227A
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- China
- Prior art keywords
- parts
- strawberry
- apple
- wax
- preparation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 41
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 240000009088 Fragaria x ananassa Species 0.000 title 1
- 241000220223 Fragaria Species 0.000 claims abstract description 41
- 244000234181 Syzygium samarangense Species 0.000 claims abstract description 17
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 16
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 13
- 108010011485 Aspartame Proteins 0.000 claims abstract description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 13
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 13
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 13
- 229960003438 aspartame Drugs 0.000 claims abstract description 13
- 235000010357 aspartame Nutrition 0.000 claims abstract description 13
- 239000000605 aspartame Substances 0.000 claims abstract description 13
- 239000008103 glucose Substances 0.000 claims abstract description 13
- 239000011435 rock Substances 0.000 claims abstract description 13
- 239000001509 sodium citrate Substances 0.000 claims abstract description 9
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 9
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 8
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 8
- 239000011718 vitamin C Substances 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 201000010099 disease Diseases 0.000 claims description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 8
- 238000001802 infusion Methods 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 4
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- -1 radix glycyrrhizae Substances 0.000 claims description 4
- 235000015067 sauces Nutrition 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229960004889 salicylic acid Drugs 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of preparation method of strawberry jam, it is characterised in that is made up of following material：Strawberry, glucose, orange peel, vitamin C, radix glycyrrhizae, rock sugar, sodium citrate, Aspartame, wax-apple, maltose.The present invention is advantageous in that：Preparation method of the present invention is simple, and convenient, fast, sweet mouthfeel, nutriment is easier the utilization that is absorbed by the body, it is easy to which keeping and storage, the sugar content lower than in the market low-sugar jam prepare the strawberry jam of excellent performance, be more beneficial for health.
Description
Technical field
The invention belongs to food processing field, it is related to a kind of jam, and in particular to a kind of preparation method of strawberry jam.
Background technology
Strawberry jam is mainly made by materials such as strawberries.Strawberry contains fructose, sucrose, citric acid, apple because nutritious
The mineral matter such as tartaric acid, salicylic acid, amino acid and calcium, phosphorus, iron, so there is the good reputation of " fruit queen ".Traditional jam in order to
Good gel form and longer shelf-life are obtained, its sugar content is typically all up to 55%-65%, causes mouthfeel excessively sweet tea
Greasy, to the healthy very unfavorable of old man and child, strawberry jam excessively emphasizes sweet taste in addition, and have ignored the taste of strawberry in itself
Road, it is difficult to attract the purchase of consumer.
The content of the invention
It is an object of the invention to provide a kind of preparation method of strawberry jam, it is made up of following material：Strawberry, glucose,
Orange peel, vitamin C, radix glycyrrhizae, rock sugar, sodium citrate, Aspartame, wax-apple, maltose.
It is further preferred that the raw material composition comprising following parts by weight：60-80 parts of strawberry, 5-10 parts of glucose, orange peel 2-
5 parts, -5 parts of Catergen, 5-10 parts of radix glycyrrhizae, 2-5 parts of rock sugar, 2-5 parts of sodium citrate, 1-3 parts of Aspartame, 1-3 parts of wax-apple,
1-3 parts of maltose.
Further comprise the steps of：
1) hard, ripe appropriateness are chosen, without disease pest, disease-free strawberry；
2) strawberry is cleaned with clear water, cleans, dries again after wiping out the strawberry base of a fruit；
3) bulk is cut into after orange peel is cleaned up, is put into water and boils 10-20 minutes；
4) bulk is cut into after wax-apple is cleaned up, is put into water and boils 5-10 minutes；
5) glucose, vitamin C, radix glycyrrhizae, rock sugar, Aspartame, maltose are put into boiling water infusion 1-2 hours；
6) by strawberry, orange peel, wax-apple and step 5) in liquid be well mixed, heat while stirring into sauce, it is standby；
7) sodium citrate acid adjustment is added；
8) infusion 1-2 hours is continued；
9) canned after cooling down, sealing；
10) sterilize, produce.
The present invention is advantageous in that：Preparation method of the present invention is simple, convenient, fast, sweet mouthfeel, and nutriment is more
Easily be absorbed by the body utilization, it is easy to which keeping and storage, the sugar content lower than in the market low-sugar jam prepare excellent performance
Strawberry jam, be more beneficial for health.
Embodiment
In order to deepen the understanding of the present invention and understanding, the present invention is made further with reference to embodiment
Illustrate and introduce.
Embodiment 1
It is an object of the invention to provide a kind of preparation method of strawberry jam, it is made up of following material：Strawberry, glucose,
Orange peel, vitamin C, radix glycyrrhizae, rock sugar, sodium citrate, Aspartame, wax-apple, maltose.
It is further preferred that the raw material composition comprising following parts by weight：60 parts of strawberry, 5 parts of glucose, 2 parts of orange peel, dimension life
Plain C2 parts, 5 parts of radix glycyrrhizae, 2 parts of rock sugar, 2 parts of sodium citrate, 1 part of Aspartame, 1 part of wax-apple, 1 part of maltose.
Further comprise the steps of：
1) hard, ripe appropriateness are chosen, without disease pest, disease-free strawberry；
2) strawberry is cleaned with clear water, cleans, dries again after wiping out the strawberry base of a fruit；
3) bulk is cut into after orange peel is cleaned up, is put into water and boils 10 minutes；
4) bulk is cut into after wax-apple is cleaned up, is put into water and boils 5 minutes；
5) glucose, vitamin C, radix glycyrrhizae, rock sugar, Aspartame, maltose are put into infusion 1 hour in boiling water；
6) by strawberry, orange peel, wax-apple and step 5) in liquid be well mixed, heat while stirring into sauce, it is standby；
7) sodium citrate acid adjustment is added；
8) infusion 1 hour is continued；
9) canned after cooling down, sealing；
10) sterilize, produce.
Embodiment 2
It is an object of the invention to provide a kind of preparation method of strawberry jam, it is made up of following material：Strawberry, glucose,
Orange peel, vitamin C, radix glycyrrhizae, rock sugar, sodium citrate, Aspartame, wax-apple, maltose.
It is further preferred that the raw material composition comprising following parts by weight：0 part of strawberry, 10 parts of glucose, 5 parts of orange peel, dimension life
Plain C5 parts, 10 parts of radix glycyrrhizae, 5 parts of rock sugar, 5 parts of sodium citrate, 3 parts of Aspartame, 3 parts of wax-apple, 3 parts of maltose.
Further comprise the steps of：
1) hard, ripe appropriateness are chosen, without disease pest, disease-free strawberry；
2) strawberry is cleaned with clear water, cleans, dries again after wiping out the strawberry base of a fruit；
3) bulk is cut into after orange peel is cleaned up, is put into water and boils 20 minutes；
4) bulk is cut into after wax-apple is cleaned up, is put into water and boils 10 minutes；
5) glucose, vitamin C, radix glycyrrhizae, rock sugar, Aspartame, maltose are put into infusion 2 hours in boiling water；
6) by strawberry, orange peel, wax-apple and step 5) in liquid be well mixed, heat while stirring into sauce, it is standby；
7) sodium citrate acid adjustment is added；
8) infusion 2 hours is continued；
9) canned after cooling down, sealing；
10) sterilize, produce.
Embodiments of the invention are described in detail above, but the content is only presently preferred embodiments of the present invention,
It is not to be regarded as the practical range for limiting the present invention.Any changes and modifications in accordance with the scope of the present application,
Within the patent covering scope that the present invention all should still be belonged to.
Claims (3)
1. a kind of preparation method of strawberry jam, it is characterised in that be made up of following material：Strawberry, glucose, orange peel, dimension life
Plain C, radix glycyrrhizae, rock sugar, sodium citrate, Aspartame, wax-apple, maltose.
2. the preparation method of a kind of strawberry jam according to claim 1, it is characterised in that include the original of following parts by weight
Material composition：60-80 parts of strawberry, 5-10 parts of glucose, 2-5 parts of orange peel, -5 parts of Catergen, 5-10 parts of radix glycyrrhizae, 2-5 parts of rock sugar,
2-5 parts of sodium citrate, 1-3 parts of Aspartame, 1-3 parts of wax-apple, 1-3 parts of maltose.
3. the preparation method of a kind of strawberry jam according to claim 1, it is characterised in that comprise the steps of：
1) hard, ripe appropriateness are chosen, without disease pest, disease-free strawberry；
2) strawberry is cleaned with clear water, cleans, dries again after wiping out the strawberry base of a fruit；
3) bulk is cut into after orange peel is cleaned up, is put into water and boils 10-20 minutes；
4) bulk is cut into after wax-apple is cleaned up, is put into water and boils 5-10 minutes；
5) glucose, vitamin C, radix glycyrrhizae, rock sugar, Aspartame, maltose are put into boiling water infusion 1-2 hours；
6) by strawberry, orange peel, wax-apple and step 5) in liquid be well mixed, heat while stirring into sauce, it is standby；
7) sodium citrate acid adjustment is added；
8) infusion 1-2 hours is continued；
9) canned after cooling down, sealing；
10) sterilize, produce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710490884.7A CN107095227A (en) | 2017-06-23 | 2017-06-23 | A kind of preparation method of strawberry jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710490884.7A CN107095227A (en) | 2017-06-23 | 2017-06-23 | A kind of preparation method of strawberry jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107095227A true CN107095227A (en) | 2017-08-29 |
Family
ID=59664424
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710490884.7A Pending CN107095227A (en) | 2017-06-23 | 2017-06-23 | A kind of preparation method of strawberry jam |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107095227A (en) |
-
2017
- 2017-06-23 CN CN201710490884.7A patent/CN107095227A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170829 |
|
| WD01 | Invention patent application deemed withdrawn after publication |