HUT40900A - Method for producing jams, jellies and preserves of natural fruit base
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Method for producing jams, jellies and preserves of natural fruit base
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Publication number
HUT40900A
HUT40900AHU853679AHU367985AHUT40900AHU T40900 AHUT40900 AHU T40900AHU 853679 AHU853679 AHU 853679AHU 367985 AHU367985 AHU 367985AHU T40900 AHUT40900 AHU T40900A
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Application filed by Nagykoeroesi KonzervgyarfiledCriticalNagykoeroesi Konzervgyar
Priority to HU853679ApriorityCriticalpatent/HUT40900A/en
Publication of HUT40900ApublicationCriticalpatent/HUT40900A/en
Suitably prepd. fruit is either concentrated in vacuo, mixed with concd. fruit juice, honey glucose or fructose syrup, or the fruit is concd. in the presence of these ingredients. Alternatively fruit is mixed with concd. fruit juices opt. pectin and flavourings are added. The mixes are vacuum boiled, packed, and sterilised.
HU853679A1985-09-261985-09-26Method for producing jams, jellies and preserves of natural fruit base
HUT40900A
(en)
Method for stabilizing and harmonizing, intensifying the odor and flavour matters of natural syrups and syrup mother liquors serving for production of soft drinks