IT1035813B - Fruit or vegetable milk drinks - by bottling and sterilizing mixt of milk, fruit, sugar, pectin and citric acid
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Fruit or vegetable milk drinks - by bottling and sterilizing mixt of milk, fruit, sugar, pectin and citric acid
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IT1035813B
IT1035813BIT4970875AIT4970875AIT1035813BIT 1035813 BIT1035813 BIT 1035813BIT 4970875 AIT4970875 AIT 4970875AIT 4970875 AIT4970875 AIT 4970875AIT 1035813 BIT1035813 BIT 1035813B
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Process for making long lasting fruit- and vegetable milk drinks comprising mixing 20-40% natural fruit or stewed vegetables with 55-34% sour milk skimmed milk or full milk and apple pectin, sugar syrup and citric acid (0.1-0.2%), followed by heat treatment, cooling, bottling and extra sterilization of the bottled drink. Prods. have excellent flavour, smell and nutritional quality, and can be kept for extended periods under normal warehouse conditions.
IT4970875A1975-05-211975-05-21Fruit or vegetable milk drinks - by bottling and sterilizing mixt of milk, fruit, sugar, pectin and citric acid
IT1035813B
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