ES2000754A6 - Fruit juice mixt. components natural - used in liq., whipped or frozen prods. has smooth texture - Google Patents
Fruit juice mixt. components natural - used in liq., whipped or frozen prods. has smooth textureInfo
- Publication number
- ES2000754A6 ES2000754A6 ES8600588A ES8600588A ES2000754A6 ES 2000754 A6 ES2000754 A6 ES 2000754A6 ES 8600588 A ES8600588 A ES 8600588A ES 8600588 A ES8600588 A ES 8600588A ES 2000754 A6 ES2000754 A6 ES 2000754A6
- Authority
- ES
- Spain
- Prior art keywords
- fruit juice
- whipped
- liq
- frozen
- smooth texture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015203 fruit juice Nutrition 0.000 title abstract 4
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000019264 food flavour enhancer Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000005985 organic acids Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 229940001941 soy protein Drugs 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
Abstract
A fruit juice mixt., which can be frozen to give at least 50% overrun stability and eaten frozen, contains at least one type of fruit juice or fruit juice puree, concentrated or unconcentrated, 0.05-1.5 wt.% of at least one stabiliser (e.g. gums) (pref. 0.35-0.60 wt.%), 0.05-0.15 wt.% soy protein as whipping agent, other ingredients including 0.15-0.80 wt.% organic acids as flavour enhancers and water to give a brix value (= % of soluble solids as natural sugars) of 20-35 (pref. 25).
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/759,821 US4609561A (en) | 1984-12-13 | 1985-07-26 | Frozen aerated fruit juice dessert |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2000754A6 true ES2000754A6 (en) | 1988-03-16 |
Family
ID=25057087
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8600588A Expired ES2000754A6 (en) | 1985-07-26 | 1986-07-24 | Fruit juice mixt. components natural - used in liq., whipped or frozen prods. has smooth texture |
| ES8703781A Expired ES2005750A6 (en) | 1985-07-26 | 1987-12-31 | Fruit juice mixt. components natural - used in liq., whipped or frozen prods. has smooth texture |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8703781A Expired ES2005750A6 (en) | 1985-07-26 | 1987-12-31 | Fruit juice mixt. components natural - used in liq., whipped or frozen prods. has smooth texture |
Country Status (1)
| Country | Link |
|---|---|
| ES (2) | ES2000754A6 (en) |
-
1986
- 1986-07-24 ES ES8600588A patent/ES2000754A6/en not_active Expired
-
1987
- 1987-12-31 ES ES8703781A patent/ES2005750A6/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES2005750A6 (en) | 1989-03-16 |
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