ES2005750A6 - Fruit juice mixt. components natural - used in liq., whipped or frozen prods. has smooth texture - Google Patents

Fruit juice mixt. components natural - used in liq., whipped or frozen prods. has smooth texture

Info

Publication number
ES2005750A6
ES2005750A6 ES8703781A ES8703781A ES2005750A6 ES 2005750 A6 ES2005750 A6 ES 2005750A6 ES 8703781 A ES8703781 A ES 8703781A ES 8703781 A ES8703781 A ES 8703781A ES 2005750 A6 ES2005750 A6 ES 2005750A6
Authority
ES
Spain
Prior art keywords
fruit juice
whipped
liq
frozen
smooth texture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8703781A
Other languages
Spanish (es)
Inventor
Bill Ray Wade
Thelma Lou Wade
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YODOLO Ltd
Original Assignee
YODOLO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/759,821 external-priority patent/US4609561A/en
Application filed by YODOLO Ltd filed Critical YODOLO Ltd
Publication of ES2005750A6 publication Critical patent/ES2005750A6/en
Expired legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)

Abstract

A fruit juice mixt., which can be frozen to give at least 50% overrun stability and eaten frozen, contains at least one type of fruit juice or fruit juice puree, concentrated or unconcentrated, 0.05-1.5 wt.% of at least one stabiliser (e.g. gums) (pref. 0.35-0.60 wt.%), 0.05-0.15 wt.% soy protein as whipping agent, other ingredients including 0.15-0.80 wt.% organic acids as flavour enhancers and water to give a brix value (= % of soluble solids as natural sugars) of 20-35 (pref. 25).
ES8703781A 1985-07-26 1987-12-31 Fruit juice mixt. components natural - used in liq., whipped or frozen prods. has smooth texture Expired ES2005750A6 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/759,821 US4609561A (en) 1984-12-13 1985-07-26 Frozen aerated fruit juice dessert

Publications (1)

Publication Number Publication Date
ES2005750A6 true ES2005750A6 (en) 1989-03-16

Family

ID=25057087

Family Applications (2)

Application Number Title Priority Date Filing Date
ES8600588A Expired ES2000754A6 (en) 1985-07-26 1986-07-24 Fruit juice mixt. components natural - used in liq., whipped or frozen prods. has smooth texture
ES8703781A Expired ES2005750A6 (en) 1985-07-26 1987-12-31 Fruit juice mixt. components natural - used in liq., whipped or frozen prods. has smooth texture

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES8600588A Expired ES2000754A6 (en) 1985-07-26 1986-07-24 Fruit juice mixt. components natural - used in liq., whipped or frozen prods. has smooth texture

Country Status (1)

Country Link
ES (2) ES2000754A6 (en)

Also Published As

Publication number Publication date
ES2000754A6 (en) 1988-03-16

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