JPS6236168A

JPS6236168A - Mixed yogurt drink of herb and vegetable juice

Info

Publication number: JPS6236168A
Application number: JP60177435A
Authority: JP
Inventors: Tetsuyoshi Fukuoka; 福岡　徹能
Original assignee: KAIZE SHINICHI
Current assignee: KAIZE SHINICHI
Priority date: 1985-08-12
Filing date: 1985-08-12
Publication date: 1987-02-17

Abstract

PURPOSE:The titled mild drink, obtained by mixing a fresh juice of a plant called herb with a drink type yogurt and good for health. CONSTITUTION:A mixed yogurt drink obtained by putting about 15g herb, e.g. sage, sweet basil, spearmint, lemon palm, hyssop, camomile or thyme, with the equal amount of vegetable, e.g. carrot or cabbage, and the equal amount of fruit, e.g. lemon, and a sweetener, in a mixer, adding drink type yogurt thereto and mixing the components to give a drink for one person. When the juice is first prepared and mixed with the yogurt, a juice containing carotene is mixed with the yogurt and another juice is mixed therewith.

Description

【発明の詳細な説明】。１人前の製法＝ハーブ数種類（１例セージ、スイート
バジル、スペアミント、レモンバーム、ヒソツブ、カモ
ミール、タイム）を合わせて、１５ｇ程屓ε１同量の野
菜（１例ニンジン、キャベツ合わせて１５ｇ程度）と、
同量の果実（１例レモン１５ｇ程度）と、ハーブ、野菜
・果実の分量を合わせた分量と同量の甘味料（１例、蜂
蜜）。以上の物をミキサー１：入れ、１８０ｍｍ１のド
リンクタイプのヨーグルトな加わえ、ミキシングして、
でき上り。[Detailed description of the invention]. Preparation method for one serving: Approximately 15g of several types of herbs (one example: sage, sweet basil, spearmint, lemon balm, mystic thrush, chamomile, thyme), and the same amount of vegetables (approximately 15g of carrots and cabbage in one example).
The same amount of fruit (for example, about 15 g of lemon), the combined amount of herbs, vegetables, and fruits, and the same amount of sweetener (for example, honey). Add the above ingredients to mixer 1, add 180mm 1 drink type yogurt, mix,
Finished.

ジュースを最初に作り、ヨーグルトのドリンクタイプに
７昆合する場合は、カロチンの含彦れた食品と他の食品
は、別々１ニジユース（：加工し、カロチンの含まれた
方のジュースを先にヨーグルトのドリンクタイプ（：、
足金した後（：、もう一方のジュースを混合して作製す
る。これ１よ、カロチンによるビタミンＣの破壌を防ぐ
ために行う。If you make the juice first and add it to a yogurt drink type, use the carotene-containing food and other foods separately (processed juice containing carotene first). Yogurt drink type (:,
After adding the amount (:, mix the other juice to make it. This is done to prevent the destruction of vitamin C by carotene.

発明の目的ハーブを身近にし、ハーブの食効を健康ｎ持にもちいる
ため、そのままでは食べ（＝くいものをヨーグルトのド
リンクタイプによりマイルド（：仕上げた。Purpose of the Invention In order to make herbs more familiar and use their edible effects to improve health and well-being, it is possible to make herbs more edible (i.e. to make them milder by making them into yogurt drink type).

また、ハーブの快い味と香りを、健康に良（１ヨーグル
トと共１：楽しめる二重の目的がある。In addition, it has a dual purpose of enjoying the pleasant taste and aroma of herbs, which is good for health (1: with yogurt).

Claims

[Claims]

A drink made by mixing fresh juice from plants called herbs (including blends of one variety to several kinds) and drink-type yogurt. (Beverages that are mixed with herbal extracts and mixed with a yogurt drink type are also within the scope of this invention.)