JPS5931679A - Health drink and its preparation - Google Patents

Abstract

PURPOSE:To prepare a health drink which can taken with little feeling of the bitter taste, by adding a masking agent and a sweetener to an aqueous solution containing a drug component and a bitter component. CONSTITUTION:Cyclodextrin (a substance composed of about 6-8 glucose redidues bonded together to form a ring), an edible surface active agent (e.g. sugar ester), etc. are used as the masking agent for the bitter component. The above masking agent, a sweetener, a flavor, etc. are added to an aqueous solution containing a drug component and a bitter component (e.g. tannic acid, bitter glycoside, etc.) (e.g. an aqueous extract of Fomes japonicus) to obtain a health drink agreeable to drink, and composed of about 20wt% of sweetener, about 0.3-2wt% of extract, about 0.01-0.5wt% of masking agent, about 0.01- 0.4wt% of flavor and remainig part of water, wherein the bitter component is clathrated with the masking agent.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a healthy drinking water and a method for producing the same, and more particularly to a method for producing healthy drinking water from an aqueous solution containing both a medicinal ingredient and a bitter ingredient, and a method for producing a healthy drinking water containing the bitter ingredient and the medicinal ingredient. The purpose of the present invention is to provide healthy drinking water with extracted components that are beneficial to the body, and a method for producing the same.

In general, it is widely known that Chinese herbal ingredients such as mushrooms, such as mushrooms, shimeji mushrooms, and senburi, have many useful medicinal ingredients. It is also known that raw materials contain a large amount of bitter components (for example, bitter glycosides).

Therefore, even though extracts of Chinese herbal medicine raw materials containing very useful medicinal ingredients are widely known to contain effective medicinal ingredients, they are generally taken because of their bitter taste.

The drawback was that it was difficult to drink.

This invention solves the drawbacks of eel jumai, especially by adding a masking agent that includes the bitter component, so that the bitter component can be contained in the component without acting on the drinker as a bitter substance, and is healthy. fJj Method of producing drinking water and health 1,1”
An embodiment of the present invention will be described in detail below with reference to a completed drinking water product.

That is, this invention prepares an aqueous powder containing bitter components such as tannic acid and bitter glycosides, adds and mixes a masking agent that clathrates the bitter components to this aqueous solution, and then
A method for producing healthy drinking water consisting of adding all flavorings and flavorings, an aqueous solution containing bitter components such as bitter glycosides, a masking agent that includes all of these bitter components, and a sweetener.1. It is related to healthy drinking water made from sariras.

In this invention, the aqueous solution for curing bitterness components such as bitter glycosides is, for example, fully heated water containing animal foods containing tannic acid, coiridoid glycosides, etc. It refers to an aqueous solution of these medicinal animal substances that can be extracted with hot water or cold water.

Bitter components are not necessarily limited to bitter glycosides.No.1. 4. Any substance that contains a bitter component of unknown or known substances and is water-soluble is included in this invention.・Can be used suitably.

However, the packaging component consisting of a protein decomposition product is not included in view of the gist of the present invention.

In addition, it does not necessarily have to be an aqueous solution extracted with hot water or warm water from a substance that has all of the bitter components, but it can be used, for example, if raw materials with bitter components are ground into powder and this powder component is water-soluble. It can be suitably used in the present invention if it is prepared as is for water-soluble pasture.

In addition, in the present invention, masking agents V1 that include bitter components, such as Zyclodegis z-Z, O-type Cyclodegistrin 1, and other edible surfactants, can be used.

In addition, here, cyclodegistrin or enemy cyclodegis] phosphorus refers to starch and starch hydrolysates, which are treated with cyclodegistrin recofultransferase to separate the helical structure of starch. It refers to a substance in which 6 to 8 or more 2 glucoses are connected in a crown-like manner, and an aqueous solution of this substance.

Moreover, with this invention, any surfactant for food additives such as sugar ester can be used as a surfactant.

As for the sweeteners and spices that can be used in this invention, all conventionally known sweeteners and flavorings can be suitably used, and for example, natural fruit juices such as cranberry juice can be used.

Incidentally, the method for producing healthy drinking water and the healthy drinking water using Nentake mushrooms will be explained in detail.

First, the Mannentake mushrooms are dried and the dried Mannentake mushrooms 1002 are cut into slices with a thickness of approximately 5 squares. Next, extract this Mannentake with warm water at 60°C for about 1 hour by adding about 11 parts of water to 100 parts of Mannentake.
This extract is separated by decantation, and the residue is taken out and crushed into minced pieces, then water is added thereto, extracted with warm water for about 3 hours, and added to the previous extract to prepare a total of about 1e of extract.

Next, a masking agent solution is added at a weight ratio of about 2 to 70 to 100 of this extract. During this addition, the degree of solubility is increased by heating or by adding hot water. After this, sweeteners and flavors are added and mixed and cooled. Therefore, for example, if you look at the composition of manufactured health drinking water, the sweetener is 2ON, and the extracted extract is 0 to 2. Onk%, masking agent is 001
-05 by weight, perfume by weight by 001-04, and others by water or other additives.

The reason why the masking agent includes bitter components in this invention is not necessarily clear, but according to the experimental findings of the inventors, surfactants, cyclodextrin, or liquid cyclodextrin have a bitter taste due to their molecular structure. For example, when ingredients are physically or electronically included in the form of a gillet or bond, such masking tension completely surrounds the periphery of the molecule of the bitter ingredient, thus making it edible for people to drink. In some cases, the encapsulation component may reach a state where it is not directly perceived as bitterness, but it does not necessarily mean that the encapsulation component has changed in terms of chemical bonding.

In addition, in this invention, the objective is not necessarily to suppress C1 by 100%, but in a sensory test, it is 60 to 70%41!
, the purpose is to press it j times.

The effects of this invention will be explained in more detail below by further illustrating test examples of this invention.

Test Examples 1 to 5 Aqueous solutions containing bitter components as shown in Table 1 (water extracted from dry 1002 to 11 Nentake mushrooms) 2
．． Healthy drinking water was prepared by changing the amount of masking agent added to 0 ff1tt%.

Test example 1.2.3. In this case, a liquid substance of β-zylodextrin was used as a masking agent.

As this liquid β-zylodextrino, Rudesox ch30 (manufactured by Nippon Rokuhin Kako Co., Ltd.) 4- was used.

In addition, the composition other than the aqueous solution containing the bitter component and the masking agent included a sweetener, flavoring agent, water, and other additives.

As test example 4, the masking agent was F8.
An activator (sugar ester) was used, and in Test Example 5, powdered zylodextrin (trade name: Ringtex B, manufactured by Sangyo Ocean ■) was used as a masking agent.

Twenty people were given a sample of the healthy drinking water having such a composition, and Table 2 shows the percentage of those 20 who found the bitterness to be bitter and the percentage who did not.

The O mark indicates the number of people who feel bitterness, the Δ mark indicates slightly bitterness, and the X mark indicates the number of people who do not feel bitterness at all.

Comparative Example 1 Comparative Example 1 was changed from Comparative Example 1 to the composition ratio shown in Table 1 by changing the blending ratio of the masking agent shown in Table 1.
1 (□i (no change in 7T) 1 piece, 1 test (?11
+, Ken 1.1・Ken 1.1・Ken 1.1.
Drinking 1 water (experimental example and 1 sense sensation).Result 6-
1 and shown in Table 2.

Table 2 - Table 2 As shown above, the health drinking water and the method for producing the same according to the present invention release the bitter components from the aquatic liquid containing medicinal components and bitter components at the same time, so that only the recreational components are useful. It can be seen that the bitter ingredients can be removed and the medicinal ingredients can be quoted.

Procedure 1111 official book (method) Special ¥1. role of Node Jffi 'iT j 1978
December 2111, 1982 Patent Application No. 140065 Healthy Drinking Water and Process for Producing It 3, Relationship with the case of the person who corrects hli Patent applicant Target “Detailed Ship” 7. Contents of amendment

Claims (2)

[Claims] (1) A method for producing a healthy drinking water, which comprises preparing an aqueous solution containing a bitter component, adding and mixing a masking agent that includes all of the bitter components to the aqueous solution, and further adding a sweetener. (2) Healthy drinking water consisting of an aqueous solution containing a bitter component, a masking agent solution that includes the bitter component, and a sweetener.