JPS56137867A - Preparation of grated "wasabi" - Google Patents

Preparation of grated "wasabi"

Info

Publication number
JPS56137867A
JPS56137867A JP3978080A JP3978080A JPS56137867A JP S56137867 A JPS56137867 A JP S56137867A JP 3978080 A JP3978080 A JP 3978080A JP 3978080 A JP3978080 A JP 3978080A JP S56137867 A JPS56137867 A JP S56137867A
Authority
JP
Japan
Prior art keywords
wasabi
oil
grated
temperature
pungent taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3978080A
Other languages
Japanese (ja)
Other versions
JPS6341542B2 (en
Inventor
Isao Kijima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KINJIRUSHI WASABI KK
Original Assignee
KINJIRUSHI WASABI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KINJIRUSHI WASABI KK filed Critical KINJIRUSHI WASABI KK
Priority to JP3978080A priority Critical patent/JPS56137867A/en
Publication of JPS56137867A publication Critical patent/JPS56137867A/en
Publication of JPS6341542B2 publication Critical patent/JPS6341542B2/ja
Granted legal-status Critical Current

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Abstract

PURPOSE: To prepare a grated "wasabi" having enriched pungent taste capable of retaining the pungent taste immediately after the grating of the raw "wasabi" for a long term, by finely cutting a frozen natural raw "wasabi" at a temperature of 0°C or below, and adding a pungent taste retaining agent thereto.
CONSTITUTION: A natural raw "wasabi" is frozen at the freezing temperature thereof or below and finely cut by a means such as grating with a grater, etc. at a temperature of 0°C or below. The resultant finely cut or grated "wasabi" is then mixed with one or two or more substances selected from the group consisting of cyclodextrin, an essential oil, a fat or oil, e.g. soybean oil, rapeseed oil, mustard seed oil, etc. and mustard oil, e.g. allyl mustard oil, and stored at 0°C or below or ordinary temperature.
COPYRIGHT: (C)1981,JPO&Japio
JP3978080A 1980-03-28 1980-03-28 Preparation of grated "wasabi" Granted JPS56137867A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3978080A JPS56137867A (en) 1980-03-28 1980-03-28 Preparation of grated "wasabi"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3978080A JPS56137867A (en) 1980-03-28 1980-03-28 Preparation of grated "wasabi"

Publications (2)

Publication Number Publication Date
JPS56137867A true JPS56137867A (en) 1981-10-28
JPS6341542B2 JPS6341542B2 (en) 1988-08-17

Family

ID=12562440

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3978080A Granted JPS56137867A (en) 1980-03-28 1980-03-28 Preparation of grated "wasabi"

Country Status (1)

Country Link
JP (1) JPS56137867A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0367559A (en) * 1989-08-07 1991-03-22 House Food Ind Co Ltd Processed japanese horseradish product
US6716827B1 (en) * 1998-03-31 2004-04-06 Commissariat A L'energie Atomique Complexes for immobilizing isothiocyanate natural precursors in cyclodextrins, preparation and use

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0367559A (en) * 1989-08-07 1991-03-22 House Food Ind Co Ltd Processed japanese horseradish product
US6716827B1 (en) * 1998-03-31 2004-04-06 Commissariat A L'energie Atomique Complexes for immobilizing isothiocyanate natural precursors in cyclodextrins, preparation and use

Also Published As

Publication number Publication date
JPS6341542B2 (en) 1988-08-17

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