JPS5768752A - Production of soybean curd - Google Patents

Production of soybean curd

Info

Publication number
JPS5768752A
JPS5768752A JP55145955A JP14595580A JPS5768752A JP S5768752 A JPS5768752 A JP S5768752A JP 55145955 A JP55145955 A JP 55145955A JP 14595580 A JP14595580 A JP 14595580A JP S5768752 A JPS5768752 A JP S5768752A
Authority
JP
Japan
Prior art keywords
soybean curd
soybean
production
milk
coagulated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55145955A
Other languages
Japanese (ja)
Inventor
Shoji Asakura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55145955A priority Critical patent/JPS5768752A/en
Publication of JPS5768752A publication Critical patent/JPS5768752A/en
Pending legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: A spice powder is added to soybean milk and the milk is coagulated into a form to produce soybean curd with westernized taste for yong people.
CONSTITUTION: A coagulant and a powder of spice such as pepper, mustard, Guinea pepper, allspice, caraway, cardamon or curry are added to soybean milk, they are thoroughly stirred and coagulated into a form to produce the objective soybean curd.
COPYRIGHT: (C)1982,JPO&Japio
JP55145955A 1980-10-18 1980-10-18 Production of soybean curd Pending JPS5768752A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55145955A JPS5768752A (en) 1980-10-18 1980-10-18 Production of soybean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55145955A JPS5768752A (en) 1980-10-18 1980-10-18 Production of soybean curd

Publications (1)

Publication Number Publication Date
JPS5768752A true JPS5768752A (en) 1982-04-27

Family

ID=15396889

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55145955A Pending JPS5768752A (en) 1980-10-18 1980-10-18 Production of soybean curd

Country Status (1)

Country Link
JP (1) JPS5768752A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60114160A (en) * 1983-11-24 1985-06-20 金　東膺 Production of seasoned tofu
JPS63267252A (en) * 1987-04-24 1988-11-04 Ebara Shokuhin:Kk Production of red pepper-containing tofu (soybean curd)
KR100585481B1 (en) 2004-07-12 2006-06-07 서승신 A manufacturing method of instant salted uncurdled bean curd and the salted uncurdled bean curd manufactured thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60114160A (en) * 1983-11-24 1985-06-20 金　東膺 Production of seasoned tofu
JPS63267252A (en) * 1987-04-24 1988-11-04 Ebara Shokuhin:Kk Production of red pepper-containing tofu (soybean curd)
KR100585481B1 (en) 2004-07-12 2006-06-07 서승신 A manufacturing method of instant salted uncurdled bean curd and the salted uncurdled bean curd manufactured thereof

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