JPS5645177A - Production of pilaf ingredient - Google Patents

Production of pilaf ingredient

Info

Publication number
JPS5645177A
JPS5645177A JP12054979A JP12054979A JPS5645177A JP S5645177 A JPS5645177 A JP S5645177A JP 12054979 A JP12054979 A JP 12054979A JP 12054979 A JP12054979 A JP 12054979A JP S5645177 A JPS5645177 A JP S5645177A
Authority
JP
Japan
Prior art keywords
pilaf
added
onion
ingredient
frizzled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12054979A
Other languages
Japanese (ja)
Inventor
Shigenori Seiji
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP12054979A priority Critical patent/JPS5645177A/en
Publication of JPS5645177A publication Critical patent/JPS5645177A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: Onion, carrot, mushroom, etc. are frizzled until the onion becomes translucent, then they are combined with salt and chemical flavors and placed into a sterilized vessel, thus producing a pilaf ingredient that can give a pilaf by a simple operation in a short time.
CONSTITUTION: A pan is warmed with a medium fire and butter or margarine is melted on it. As it gets melted, the fire is made stronger and onion, carrot, mushroom and etc. are frizzled on it. When the onion becomes translucent, salt, pepper, nutmeg and chemical flavors are added thereto for seasoning, and well mixed. Then, chutney paste is added, further an appropriate amount of boiled and naked shrimp, frizzled chicken or boiled or naked clam is added as the major ingredient. They are packed into a sterilized vessel, the air in the vessel is replaced with an adequate amount of liquid carbon dioxide to provide the pilaf ingredient. When a curray powder is added and boiled rice is used together, a dry-curry dish is obtained.
COPYRIGHT: (C)1981,JPO&Japio
JP12054979A 1979-09-18 1979-09-18 Production of pilaf ingredient Pending JPS5645177A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12054979A JPS5645177A (en) 1979-09-18 1979-09-18 Production of pilaf ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12054979A JPS5645177A (en) 1979-09-18 1979-09-18 Production of pilaf ingredient

Publications (1)

Publication Number Publication Date
JPS5645177A true JPS5645177A (en) 1981-04-24

Family

ID=14789047

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12054979A Pending JPS5645177A (en) 1979-09-18 1979-09-18 Production of pilaf ingredient

Country Status (1)

Country Link
JP (1) JPS5645177A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006183648A (en) * 2004-12-24 2006-07-13 Kiminori Sakai Hydrodynamic force power-generating device
CN104719726A (en) * 2013-12-23 2015-06-24 王圣君 Curry rice, and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49134855A (en) * 1973-05-07 1974-12-25
JPS501448A (en) * 1973-05-12 1975-01-09
JPS53139736A (en) * 1977-05-09 1978-12-06 Hiroaki Suzuki Premix for croquette
JPS5449348A (en) * 1977-09-27 1979-04-18 Nippon Biinzu Kk Set for *inarizushi*

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49134855A (en) * 1973-05-07 1974-12-25
JPS501448A (en) * 1973-05-12 1975-01-09
JPS53139736A (en) * 1977-05-09 1978-12-06 Hiroaki Suzuki Premix for croquette
JPS5449348A (en) * 1977-09-27 1979-04-18 Nippon Biinzu Kk Set for *inarizushi*

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006183648A (en) * 2004-12-24 2006-07-13 Kiminori Sakai Hydrodynamic force power-generating device
CN104719726A (en) * 2013-12-23 2015-06-24 王圣君 Curry rice, and preparation method thereof

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