JPS575654A - Preparation of seasoned "tokoroten" - Google Patents
Preparation of seasoned "tokoroten"Info
- Publication number
- JPS575654A JPS575654A JP7712180A JP7712180A JPS575654A JP S575654 A JPS575654 A JP S575654A JP 7712180 A JP7712180 A JP 7712180A JP 7712180 A JP7712180 A JP 7712180A JP S575654 A JPS575654 A JP S575654A
- Authority
- JP
- Japan
- Prior art keywords
- agar
- tokoroten
- seasoned
- soy
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE: To prepare seasoned "tokoroten" (vermicellilike strips made from agar- agar and served in a tangy soy sauce) which can be served only by opening the container and can be transported and solid at normal temperature, by seasoning "tokoroten" itself, and packing in an air-tight package together with a seasoning liquid.
CONSTITUTION: Seasoned "tokoroten" strips are prepared as follows: agar-agar is dissolved in tangle soup by heating to obtain thick agar-agar solution; the solution is mixed with a venegar-soy mixture containing vinegar, soy sauce, and if necessary, salt, sugar, chemical seasonings, etc.; the mixture is poured into a mold and coagulated by leaving at rest at normal temperature; and the gelatinized product is silt and cut to a desired length. The seasoned "tokoroten" is put into a container, poured with the above tangle soup and the vinegar-soy mixture, and sealed.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7712180A JPS575654A (en) | 1980-06-10 | 1980-06-10 | Preparation of seasoned "tokoroten" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7712180A JPS575654A (en) | 1980-06-10 | 1980-06-10 | Preparation of seasoned "tokoroten" |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS575654A true JPS575654A (en) | 1982-01-12 |
Family
ID=13624956
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7712180A Pending JPS575654A (en) | 1980-06-10 | 1980-06-10 | Preparation of seasoned "tokoroten" |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS575654A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60203149A (en) * | 1984-03-27 | 1985-10-14 | Nippi:Kk | Edible and flexible string |
| JP2016146769A (en) * | 2015-02-10 | 2016-08-18 | 株式会社はりまや | Gelidium jelly food production method and gelidium jelly food |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49125564A (en) * | 1973-04-07 | 1974-12-02 |
-
1980
- 1980-06-10 JP JP7712180A patent/JPS575654A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49125564A (en) * | 1973-04-07 | 1974-12-02 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60203149A (en) * | 1984-03-27 | 1985-10-14 | Nippi:Kk | Edible and flexible string |
| JPH0558693B2 (en) * | 1984-03-27 | 1993-08-27 | Nippi Inc | |
| JP2016146769A (en) * | 2015-02-10 | 2016-08-18 | 株式会社はりまや | Gelidium jelly food production method and gelidium jelly food |
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