JPS575653A - Seasoned "tokoroten" - Google Patents

Seasoned "tokoroten"

Info

Publication number
JPS575653A
JPS575653A JP7712080A JP7712080A JPS575653A JP S575653 A JPS575653 A JP S575653A JP 7712080 A JP7712080 A JP 7712080A JP 7712080 A JP7712080 A JP 7712080A JP S575653 A JPS575653 A JP S575653A
Authority
JP
Japan
Prior art keywords
agar
tokoroten
seasoned
seasoning liquid
served
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7712080A
Other languages
Japanese (ja)
Inventor
Jiyungo Takahata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YAMASHIYOU KK
Original Assignee
YAMASHIYOU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YAMASHIYOU KK filed Critical YAMASHIYOU KK
Priority to JP7712080A priority Critical patent/JPS575653A/en
Publication of JPS575653A publication Critical patent/JPS575653A/en
Pending legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: To prepare seasoned "tokoroten" (vermicellilike strips made from agar- agar and served in a tangy soy sauce) which can be served only by opening the container and can be transported and solid at normal temperature, by seasoning "tokoroten" itself, immersing in a seasoning liquid, and packing in an air-tight package.
CONSTITUTION: Seasoned "tokoroten" strips are prepared as follows: agar-agar is dissolved in tangle soup by heating to obtain thick agar-agar solution; the solution is mixed with a seasoning liquid containing vinegar, soy sauce, and if necessary, salt, sugar, chemical seasonings, etc.; the mixture is poured into a mold and coagulated by leaving at rest at normal temperature; and the gelatinized product is slit and cut to a desired length. The seasoned "tokoroten" thus obtained is put into a container, poured with the above tangle soup and the seasoning liquid, and sealed.
COPYRIGHT: (C)1982,JPO&Japio
JP7712080A 1980-06-10 1980-06-10 Seasoned "tokoroten" Pending JPS575653A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7712080A JPS575653A (en) 1980-06-10 1980-06-10 Seasoned "tokoroten"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7712080A JPS575653A (en) 1980-06-10 1980-06-10 Seasoned "tokoroten"

Publications (1)

Publication Number Publication Date
JPS575653A true JPS575653A (en) 1982-01-12

Family

ID=13624927

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7712080A Pending JPS575653A (en) 1980-06-10 1980-06-10 Seasoned "tokoroten"

Country Status (1)

Country Link
JP (1) JPS575653A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49125564A (en) * 1973-04-07 1974-12-02

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49125564A (en) * 1973-04-07 1974-12-02

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