JPS5692766A - Preparation of boiled fish paste steamed with "sake" - Google Patents
Preparation of boiled fish paste steamed with "sake"Info
- Publication number
- JPS5692766A JPS5692766A JP16735479A JP16735479A JPS5692766A JP S5692766 A JPS5692766 A JP S5692766A JP 16735479 A JP16735479 A JP 16735479A JP 16735479 A JP16735479 A JP 16735479A JP S5692766 A JPS5692766 A JP S5692766A
- Authority
- JP
- Japan
- Prior art keywords
- sake
- meat
- ground
- fish paste
- dispersion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: To prepare hygienic and tasty boiled fish paste steamed with "sake" (Japanese rice wine), by mixing and dispersing starch in "sake", and adding the dispersion to ground fish meat.
CONSTITUTION: A block of frozen fish paste is shaved and ground by conventional means, added with a proper amount of salt, and agitated to obtain ground meat. Separately, starch is dispersed in a proper amount of alcoholic beverage such as "sake", low-class distilled spirits, brandy, whisky, etc., and the dispersion is added slowly to the ground meat at ≤10°C under stirring to obtain a pasty meat. The paste is optionally added with seasonings, formed to a desired form in a mold, packed hermetically with a gas barrier heat-resistant plastic film or a metallic foil, and coagulated by heating at 110W180°C.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16735479A JPS5692766A (en) | 1979-12-22 | 1979-12-22 | Preparation of boiled fish paste steamed with "sake" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16735479A JPS5692766A (en) | 1979-12-22 | 1979-12-22 | Preparation of boiled fish paste steamed with "sake" |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5692766A true JPS5692766A (en) | 1981-07-27 |
Family
ID=15848160
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16735479A Pending JPS5692766A (en) | 1979-12-22 | 1979-12-22 | Preparation of boiled fish paste steamed with "sake" |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5692766A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58152468A (en) * | 1982-03-06 | 1983-09-10 | Katayama Taro | Paste product |
JPS6070049A (en) * | 1983-09-28 | 1985-04-20 | Ajinomoto Co Inc | Preparation of marine fish-paste product |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4930562A (en) * | 1972-07-21 | 1974-03-19 |
-
1979
- 1979-12-22 JP JP16735479A patent/JPS5692766A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4930562A (en) * | 1972-07-21 | 1974-03-19 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58152468A (en) * | 1982-03-06 | 1983-09-10 | Katayama Taro | Paste product |
JPH0513619B2 (en) * | 1982-03-06 | 1993-02-23 | Katayama Taro | |
JPS6070049A (en) * | 1983-09-28 | 1985-04-20 | Ajinomoto Co Inc | Preparation of marine fish-paste product |
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