JPS5688770A - Preparation of instant noodle - Google Patents

Preparation of instant noodle

Info

Publication number
JPS5688770A
JPS5688770A JP16704179A JP16704179A JPS5688770A JP S5688770 A JPS5688770 A JP S5688770A JP 16704179 A JP16704179 A JP 16704179A JP 16704179 A JP16704179 A JP 16704179A JP S5688770 A JPS5688770 A JP S5688770A
Authority
JP
Japan
Prior art keywords
disc
ingredients
vessel
instant noodles
seasonings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP16704179A
Other languages
Japanese (ja)
Inventor
Shozaburo Okada
Tsutomu Nakayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIYUNYOUDOU KK
Original Assignee
SHIYUNYOUDOU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIYUNYOUDOU KK filed Critical SHIYUNYOUDOU KK
Priority to JP16704179A priority Critical patent/JPS5688770A/en
Publication of JPS5688770A publication Critical patent/JPS5688770A/en
Pending legal-status Critical Current

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  • Noodles (AREA)

Abstract

PURPOSE: To prepare instant noodles containing delicious ingredients for soup and servable only by pouring hot water thereto, by coagulating seasoned ingredients in the form of a disc, scattering arrowroot starch to the surface of the disc, placing the disc on instant noodles in a heat-resistant vessel, and closing the vessel.
CONSTITUTION: A proper amount of gelatine is added to water containing proper amounts of seasonings. One or more ingredients selected from pork, "shina-chiku" (Chinese damboo shoot), corn, green Welsh onion, etc. are added and placed side by side in the solution. The mixture is heated to impregnate the molten gelatine into the ingredients and the seasonings, and cooled to obtain a disc having a desired thickness. The top and the reverse surfaces of the disc are coated with thin layer of arrowroot starch, the disc is placed on instant noodles in a heat-resistant vessel made of a plastic or a metal foil, and the vessel is closed and sealed to obtain the objective instant noodle.
COPYRIGHT: (C)1981,JPO&Japio
JP16704179A 1979-12-21 1979-12-21 Preparation of instant noodle Pending JPS5688770A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16704179A JPS5688770A (en) 1979-12-21 1979-12-21 Preparation of instant noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16704179A JPS5688770A (en) 1979-12-21 1979-12-21 Preparation of instant noodle

Publications (1)

Publication Number Publication Date
JPS5688770A true JPS5688770A (en) 1981-07-18

Family

ID=15842281

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16704179A Pending JPS5688770A (en) 1979-12-21 1979-12-21 Preparation of instant noodle

Country Status (1)

Country Link
JP (1) JPS5688770A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01128761A (en) * 1987-11-16 1989-05-22 King Jozo Kk Solid seasoning for cooking
JPH034758A (en) * 1989-05-30 1991-01-10 Nakata Shokuhin:Kk Instant noodles
JP2006087355A (en) * 2004-09-24 2006-04-06 House Foods Corp Mass-like frozen dry body and food obtained by combining the same with instant dry noodle

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51112540A (en) * 1975-03-25 1976-10-05 Numashiyoku Kk Production of nabeyaki noodle

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51112540A (en) * 1975-03-25 1976-10-05 Numashiyoku Kk Production of nabeyaki noodle

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01128761A (en) * 1987-11-16 1989-05-22 King Jozo Kk Solid seasoning for cooking
JPH034758A (en) * 1989-05-30 1991-01-10 Nakata Shokuhin:Kk Instant noodles
JP2006087355A (en) * 2004-09-24 2006-04-06 House Foods Corp Mass-like frozen dry body and food obtained by combining the same with instant dry noodle

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