JPS5542562A - Production of fried bean curd - Google Patents
Production of fried bean curdInfo
- Publication number
- JPS5542562A JPS5542562A JP11627278A JP11627278A JPS5542562A JP S5542562 A JPS5542562 A JP S5542562A JP 11627278 A JP11627278 A JP 11627278A JP 11627278 A JP11627278 A JP 11627278A JP S5542562 A JPS5542562 A JP S5542562A
- Authority
- JP
- Japan
- Prior art keywords
- bean curd
- cake
- soybean protein
- fibrous material
- fried bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: Separated soybean protein and a material containing coarse fibrous material as filtered cake in the manufacture of bean curd are used together to make fried bean curd having strengthened surface.
CONSTITUTION: When fried bean curd is made by kneading separated soybean protein, water and, preferably oil, into a form and frying it, filtered cake in the manufacture of bean curd or a material containing the same extent of coarse fibrous material as the cake, e.g., water-insoluble polysaccharide made by highly purifying the cake, wheat bran, crashed α-cellulose or cellulose hydrolyzate, is added in an amount, e.g., when a filtered cake containing 13% fibrous material in the solid component is used, of 1W15% of the solid component based on the separated soybean protein.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11627278A JPS5542562A (en) | 1978-09-20 | 1978-09-20 | Production of fried bean curd |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11627278A JPS5542562A (en) | 1978-09-20 | 1978-09-20 | Production of fried bean curd |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5542562A true JPS5542562A (en) | 1980-03-25 |
JPS6215185B2 JPS6215185B2 (en) | 1987-04-06 |
Family
ID=14682961
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11627278A Granted JPS5542562A (en) | 1978-09-20 | 1978-09-20 | Production of fried bean curd |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5542562A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009296975A (en) * | 2008-06-17 | 2009-12-24 | Ok Food Industry Co Ltd | Fried tofu and method for producing the same |
JP2011125294A (en) * | 2009-12-19 | 2011-06-30 | Fuji Oil Co Ltd | Method for producing protein puffed food |
-
1978
- 1978-09-20 JP JP11627278A patent/JPS5542562A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009296975A (en) * | 2008-06-17 | 2009-12-24 | Ok Food Industry Co Ltd | Fried tofu and method for producing the same |
JP2011125294A (en) * | 2009-12-19 | 2011-06-30 | Fuji Oil Co Ltd | Method for producing protein puffed food |
Also Published As
Publication number | Publication date |
---|---|
JPS6215185B2 (en) | 1987-04-06 |
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