CN107927541A - A kind of wheat flour with healthcare function and preparation method thereof - Google Patents
A kind of wheat flour with healthcare function and preparation method thereof Download PDFInfo
- Publication number
- CN107927541A CN107927541A CN201711138327.5A CN201711138327A CN107927541A CN 107927541 A CN107927541 A CN 107927541A CN 201711138327 A CN201711138327 A CN 201711138327A CN 107927541 A CN107927541 A CN 107927541A
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- parts
- wheat flour
- healthcare function
- raw material
- preparation
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- 241000209140 Triticum Species 0.000 title claims abstract description 34
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 34
- 235000013312 flour Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 244000061520 Angelica archangelica Species 0.000 claims abstract description 11
- 240000004638 Dendrobium nobile Species 0.000 claims abstract description 11
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 11
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 11
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 11
- 235000004347 Perilla Nutrition 0.000 claims abstract description 11
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 11
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 11
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 11
- 235000021014 blueberries Nutrition 0.000 claims abstract description 11
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims description 12
- 238000000227 grinding Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 238000009837 dry grinding Methods 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 235000002710 Ilex cornuta Nutrition 0.000 claims description 2
- 241001310146 Ilex cornuta Species 0.000 claims description 2
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims description 2
- 244000077233 Vaccinium uliginosum Species 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 230000036039 immunity Effects 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of wheat flour with healthcare function and preparation method thereof, is made of by mass fraction following raw material：50~70 parts of 2~6 parts of blueberry, 2~4 parts of the root of Dahurain angelica, 3~6 parts of the stem of noble dendrobium, 2~5 parts of myotonin, 3~8 parts of fig, 4~9 parts of radix glycyrrhizae, 2~7 parts of American Ginseng, 3~6 parts of matrimony vine, 4~7 parts of kidney bean, 4~8 parts of black soya bean, 3~5 parts of purple perilla and wheat flour.It can make wheat flour on the premise of with original function to the present invention, also have and improve the immunity of the human body and increase ability of the human body to absorption of nutrient ingredients.
Description
Technical field
The present invention relates to a kind of wheat flour and preparation method thereof, is specifically a kind of wheat flour and its system with healthcare function
Preparation Method.
Background technology
With the development of society, in order to meet that the species of the various food of the needs of people is also more and more, in particular by
Such as steamed stuffed bun, steamed bun, the bread of wheat flour making, these above-mentioned food are all based on wheat flour and are made, in order to each
The different flavor of kind and function, various food can subsequently add different dispensings so as to reach different work(during processing
Energy.Since people now begin to increasingly pay attention to the health care of itself, in order to make above-mentioned food that there is health care or have additional nutrients
Function people need to be required to addition in wheat flour when making above-mentioned various food every time and improve the immunity of the human body or increase
The material of nutrition, is then being made various food, this mode is cumbersome, therefore how to carry according to different processing steps
With healthcare function or have additional nutrients the compound wheat flour of immunocompetence is improved easy to people for a kind of, being the industry, there is an urgent need for solution
A problem certainly.
The content of the invention
In view of the above-mentioned problems of the prior art, the present invention provides a kind of wheat flour and its preparation with healthcare function
Method, it can make wheat flour on the premise of with original function, also have and improve the immunity of the human body and increase human body to nutrition
The ability of material absorbing.
To achieve these goals, the technical solution adopted by the present invention is：A kind of wheat flour with healthcare function, by matter
Amount number is made of following raw material：2~6 parts of blueberry, 2~4 parts of the root of Dahurain angelica, 3~6 parts of the stem of noble dendrobium, 2~5 parts of myotonin, fig 3~8
Part, 4~9 parts of radix glycyrrhizae, 2~7 parts of American Ginseng, 3~6 parts of matrimony vine, 4~7 parts of kidney bean, 4~8 parts of black soya bean, 3~5 parts of purple perilla and wheat
50~70 parts of powder.
Preferably, it is by mass fraction concrete component：4 parts of blueberry, 3 parts of the root of Dahurain angelica, 4 parts of the stem of noble dendrobium, 4 parts of myotonin, fig 5
65 parts of part, 7 parts of radix glycyrrhizae, 5 parts of American Ginseng, 5 parts of matrimony vine, 5 parts of kidney bean, 6 parts of black soya bean, 4 parts of purple perilla and wheat flour.
A kind of preparation method of the wheat flour with healthcare function, concretely comprises the following steps：
(1) the blueberry, root of Dahurain angelica, the stem of noble dendrobium, myotonin, fig, radix glycyrrhizae, American Ginseng, matrimony vine, kidney bean, black is taken respectively by proportioning
Beans and purple perilla, are cleaned after taking-up；
(2) above-mentioned each raw material is under 45 DEG C of temperature conditionss and carries out ultramicro grinding processing 45min, obtained above-mentioned each
The solidliquid mixture of raw material；
(3) solidliquid mixture of above-mentioned each raw material is mixed, is stirred under the conditions of being 60~68 DEG C in temperature
30min, mixture is formed after being sufficiently mixed；
(4) mixture that step (3) obtains is formed after mixed powder by distillation dehydration and is sufficiently mixed system with wheat flour
Obtain finished product.
Further, the ultramicro grinding technique that the step (2) uses crushes for dry grinding or air-flowing type.
Preferably, the temperature of the step (3) is 65 DEG C.
Compared with prior art, the present invention is using blueberry, the root of Dahurain angelica, the stem of noble dendrobium, myotonin, fig, radix glycyrrhizae, American Ginseng, Chinese holly
Qi, kidney bean, black soya bean, purple perilla and wheat flour are combined mode, the present invention is also had under the premise of the wheat flour with original function
It is improved body immunity and increases ability of the human body to absorption of nutrient ingredients.
Embodiment
The invention will be further described below.
A kind of wheat flour with healthcare function, is made of by mass fraction following raw material：2~6 parts of blueberry, the root of Dahurain angelica 2~4
Part, 3~6 parts of the stem of noble dendrobium, 2~5 parts of myotonin, 3~8 parts of fig, 4~9 parts of radix glycyrrhizae, 2~7 parts of American Ginseng, 3~6 parts of matrimony vine, rue
50~70 parts of 4~7 parts of beans, 4~8 parts of black soya bean, 3~5 parts of purple perilla and wheat flour.
The optimal proportion of the above-mentioned wheat flour with healthcare function is by mass fraction concrete component：4 parts of blueberry, the root of Dahurain angelica 3
Part, 4 parts of the stem of noble dendrobium, 4 parts of myotonin, 5 parts of fig, 7 parts of radix glycyrrhizae, 5 parts of American Ginseng, 5 parts of matrimony vine, 5 parts of kidney bean, 6 parts of black soya bean, purple perilla
4 parts and 65 parts of wheat flour.
A kind of preparation method of the wheat flour with healthcare function, concretely comprises the following steps：
(1) the blueberry, root of Dahurain angelica, the stem of noble dendrobium, myotonin, fig, radix glycyrrhizae, American Ginseng, matrimony vine, kidney bean, black is taken respectively by proportioning
Beans and purple perilla, are cleaned after taking-up；
(2) above-mentioned each raw material is under 45 DEG C of temperature conditionss and carries out ultramicro grinding processing 45min, obtained above-mentioned each
The solidliquid mixture of raw material；
(3) solidliquid mixture of above-mentioned each raw material is mixed, is stirred under the conditions of being 60~68 DEG C in temperature
30min, mixture is formed after being sufficiently mixed；
(4) mixture that step (3) obtains is formed after mixed powder by distillation dehydration and is sufficiently mixed system with wheat flour
Obtain finished product.
Further, the ultramicro grinding technique that the step (2) uses crushes for dry grinding or air-flowing type.
The optimum temperature of the step (3) is 65 DEG C.
Claims (5)
1. a kind of wheat flour with healthcare function, it is characterised in that be made of by mass fraction following raw material：Blueberry 2~6
Part, 2~4 parts of the root of Dahurain angelica, 3~6 parts of the stem of noble dendrobium, 2~5 parts of myotonin, 3~8 parts of fig, 4~9 parts of radix glycyrrhizae, 2~7 parts of American Ginseng, Chinese holly
50~70 parts of 3~6 parts of Qi, 4~7 parts of kidney bean, 4~8 parts of black soya bean, 3~5 parts of purple perilla and wheat flour.
2. the wheat flour according to claim 1 with healthcare function, it is characterised in that by mass fraction concrete component
For：4 parts of blueberry, 3 parts of the root of Dahurain angelica, 4 parts of the stem of noble dendrobium, 4 parts of myotonin, 5 parts of fig, 7 parts of radix glycyrrhizae, 5 parts of American Ginseng, 5 parts of matrimony vine, kidney bean
65 parts of 5 parts, 6 parts of black soya bean, 4 parts of purple perilla and wheat flour.
A kind of 3. preparation method of the wheat flour according to claim 1 with healthcare function, it is characterised in that specific step
Suddenly it is：
(1) by proportioning take respectively blueberry, the root of Dahurain angelica, the stem of noble dendrobium, myotonin, fig, radix glycyrrhizae, American Ginseng, matrimony vine, kidney bean, black soya bean and
Purple perilla, is cleaned after taking-up；
(2) above-mentioned each raw material is under 45 DEG C of temperature conditionss and carries out ultramicro grinding processing 45min, obtain above-mentioned each raw material
Solidliquid mixture；
(3) solidliquid mixture of above-mentioned each raw material is mixed, stirs 30min under the conditions of being 60~68 DEG C in temperature, fill
Mixture is formed after dividing mixing；
(4) mixture that step (3) obtains is formed after mixed powder to be sufficiently mixed with wheat flour by distillation dehydration and be made into
Product.
4. the preparation method of the wheat flour according to claim 3 with healthcare function, it is characterised in that the step
(2) the ultramicro grinding technique used crushes for dry grinding or air-flowing type.
5. the preparation method of the wheat flour according to claim 3 with healthcare function, it is characterised in that the step
(3) temperature is 65 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711138327.5A CN107927541A (en) | 2017-11-16 | 2017-11-16 | A kind of wheat flour with healthcare function and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711138327.5A CN107927541A (en) | 2017-11-16 | 2017-11-16 | A kind of wheat flour with healthcare function and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107927541A true CN107927541A (en) | 2018-04-20 |
Family
ID=61932579
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711138327.5A Withdrawn CN107927541A (en) | 2017-11-16 | 2017-11-16 | A kind of wheat flour with healthcare function and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107927541A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112106923A (en) * | 2020-09-08 | 2020-12-22 | 安徽皖雪食品有限公司 | Instant wheat flour and processing method thereof |
-
2017
- 2017-11-16 CN CN201711138327.5A patent/CN107927541A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112106923A (en) * | 2020-09-08 | 2020-12-22 | 安徽皖雪食品有限公司 | Instant wheat flour and processing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180420 |