CN104336402A - Feed for meat ducks and preparation method thereof - Google Patents
Feed for meat ducks and preparation method thereof Download PDFInfo
- Publication number
- CN104336402A CN104336402A CN201410612446.XA CN201410612446A CN104336402A CN 104336402 A CN104336402 A CN 104336402A CN 201410612446 A CN201410612446 A CN 201410612446A CN 104336402 A CN104336402 A CN 104336402A
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- China
- Prior art keywords
- parts
- flour
- burdock
- tomato
- peanut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013372 meat Nutrition 0.000 title abstract description 8
- 241000272517 Anseriformes Species 0.000 title abstract 2
- 235000013312 flour Nutrition 0.000 claims abstract description 32
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 16
- 240000005781 Arachis hypogaea Species 0.000 claims abstract description 16
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 16
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 16
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 16
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 16
- 240000000613 Citrullus lanatus Species 0.000 claims abstract description 16
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 16
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 16
- 240000003613 Ipomoea batatas Species 0.000 claims abstract description 16
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 16
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 16
- 240000005158 Phaseolus vulgaris Species 0.000 claims abstract description 16
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 16
- 240000004922 Vigna radiata Species 0.000 claims abstract description 16
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 16
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 239000010231 banlangen Substances 0.000 claims abstract description 16
- 239000004467 fishmeal Substances 0.000 claims abstract description 16
- 235000020232 peanut Nutrition 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 239000011780 sodium chloride Substances 0.000 claims abstract description 16
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000272525 Anas platyrhynchos Species 0.000 claims description 24
- 241000208843 Arctium Species 0.000 claims description 15
- 239000009636 Huang Qi Substances 0.000 claims description 15
- 241000227653 Lycopersicon Species 0.000 claims description 15
- 240000008217 Sonchus arvensis Species 0.000 claims description 15
- 235000005822 corn Nutrition 0.000 claims description 15
- 235000005824 corn Nutrition 0.000 claims description 15
- 235000008132 marsh sowthistle Nutrition 0.000 claims description 15
- 241000209149 Zea Species 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 abstract description 5
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 229940107666 ASTRAGALUS ROOT Drugs 0.000 abstract 1
- 240000005528 Arctium lappa Species 0.000 abstract 1
- 240000008051 Cichorium intybus Species 0.000 abstract 1
- 235000007542 Cichorium intybus Nutrition 0.000 abstract 1
- 244000276497 Lycopersicon esculentum Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000009360 aquaculture Methods 0.000 description 2
- 244000144974 aquaculture Species 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000001488 breeding Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000630 rising Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001256 tonic Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a feed for meat ducks and a preparation method thereof. The feed contains the following raw materials in parts by weight: 40-50 parts of maize flour, 30-40 parts of wheat bran, 10-15 parts of bean dregs, 5-10 parts of mung bean flour, 3-5 parts of fish meal, 10-15 parts of watermelon peel, 10-15 parts of sweet potato, 5-10 parts of tomato, 5-7 parts of chicory, 4-7 parts of peanut, 0.5-1 part of astragalus root, 0.5-1 part of burdock, 0.5-1 part of radix isatidis and 0.2-0.5 part of edible salt. The feed has the advantages that the proportioning ratio is simple, the nutrition is rich, the palatability is good, and the cost is low.
Description
Technical field
The present invention relates to feed and preparation method thereof field, in particular to a kind of fleshy duck fodder and preparation method thereof.
Background technology
Duck delicious flavour, fat content is low, tonic effect is good, it is one of meat of liking of people, therefore, the market demand of duck is also in continuous rising, facilitate the fast development of meat duck aquaculture, fleshy duck fodder occupies critical role in meat duck breeding process, is also the chief component of meat duck aquaculture cost, at present in order to accelerate the speed of growth of meat duck, often add chemical addition agent in fleshy duck fodder, the quality of duck is had a greatly reduced quality, also certain harm is produced to health, for above-mentioned drawback, the present invention develops a kind of fleshy duck fodder.
Summary of the invention
The present invention proposes a kind of fleshy duck fodder and preparation method thereof, and this fleshy duck fodder is nutritious, can improve meat quality, reasonable mixture ratio, with low cost.
For achieving the above object, the invention provides following technical scheme:
A kind of fleshy duck fodder, calculate according to parts by weight, comprise following raw material: corn flour 40-50 part, wheat bran 30-40 part, bean dregs 10-15 part, mung bean flour 5-10 part, fish meal 3-5 part, watermelon peel 10-15 part, Ipomoea batatas 10-15 part, tomato 5-10 part, sowthistle 5-7 part, peanut 4-7 part, Radix Astragali 0.5-1 part, burdock 0.5-1 part, Radix Isatidis 0.5-1 part, salt 0.2-0.5 part.
Further, calculate according to parts by weight, comprise following raw material: corn flour 40 parts, 30 parts, wheat bran, 10 parts, bean dregs, mung bean flour 5 parts, fish meal 3 parts, watermelon peel 10 parts, 10 parts, Ipomoea batatas, tomato 5 parts, sowthistle 5 parts, peanut 4 parts, the Radix Astragali 0.5 part, burdock 0.5 part, Radix Isatidis 0.5 part, salt 0.2 part.
Further, calculate according to parts by weight, comprise following raw material: corn flour 45 parts, 35 parts, wheat bran, 12 parts, bean dregs, mung bean flour 8 parts, fish meal 4 parts, watermelon peel 13 parts, 13 parts, Ipomoea batatas, tomato 8 parts, sowthistle 6 parts, peanut 6 parts, the Radix Astragali 0.8 part, burdock 0.8 part, Radix Isatidis 0.8 part, salt 0.3 part.
Further, calculate according to parts by weight, comprise following raw material: corn flour 50 parts, 40 parts, wheat bran, 15 parts, bean dregs, mung bean flour 10 parts, fish meal 5 parts, watermelon peel 15 parts, 15 parts, Ipomoea batatas, tomato 10 parts, sowthistle 7 parts, peanut 7 parts, the Radix Astragali 1 part, burdock 1 part, Radix Isatidis 1 part, salt 0.5 part.
Separately, the present invention also provides a kind of preparation method of fleshy duck fodder described above, and this preparation method comprises the steps:
(1) watermelon peel, Ipomoea batatas, tomato, sowthistle are dried, become 10 order powder with peanut co-ground;
(2) Radix Astragali, burdock, Radix Isatidis are ground to form 100 order powder, then join in the mixed-powder that step (1) obtains, then add corn flour, wheat bran, bean dregs, mung bean flour, fish meal, salt, mix;
(3) mixed material of step (2) is granulated, obtain described a kind of fleshy duck fodder.
Beneficial effect of the present invention is as follows:
1, formula is rationally, with low cost.
2, good palatability, nutritious.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Corn flour 40-50 part, wheat bran 30-40 part, bean dregs 10-15 part, mung bean flour 5-10 part, fish meal 3-5 part, watermelon peel 10-15 part, Ipomoea batatas 10-15 part, tomato 5-10 part, sowthistle 5-7 part, peanut 4-7 part, Radix Astragali 0.5-1 part, burdock 0.5-1 part, Radix Isatidis 0.5-1 part, salt 0.2-0.5 part.
Embodiment two:
Corn flour 40 parts, 30 parts, wheat bran, 10 parts, bean dregs, mung bean flour 5 parts, fish meal 3 parts, watermelon peel 10 parts, 10 parts, Ipomoea batatas, tomato 5 parts, sowthistle 5 parts, peanut 4 parts, the Radix Astragali 0.5 part, burdock 0.5 part, Radix Isatidis 0.5 part, salt 0.2 part.
Embodiment three:
Corn flour 45 parts, 35 parts, wheat bran, 12 parts, bean dregs, mung bean flour 8 parts, fish meal 4 parts, watermelon peel 13 parts, 13 parts, Ipomoea batatas, tomato 8 parts, sowthistle 6 parts, peanut 6 parts, the Radix Astragali 0.8 part, burdock 0.8 part, Radix Isatidis 0.8 part, salt 0.3 part.
Embodiment four:
Corn flour 50 parts, 40 parts, wheat bran, 15 parts, bean dregs, mung bean flour 10 parts, fish meal 5 parts, watermelon peel 15 parts, 15 parts, Ipomoea batatas, tomato 10 parts, sowthistle 7 parts, peanut 7 parts, the Radix Astragali 1 part, burdock 1 part, Radix Isatidis 1 part, salt 0.5 part.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) watermelon peel, Ipomoea batatas, tomato, sowthistle are dried, become 10 order powder with peanut co-ground;
(2) Radix Astragali, burdock, Radix Isatidis are ground to form 100 order powder, then join in the mixed-powder that step (1) obtains, then add corn flour, wheat bran, bean dregs, mung bean flour, fish meal, salt, mix;
(3) mixed material of step (2) is granulated, obtain described a kind of fleshy duck fodder.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a fleshy duck fodder, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 40-50 part, wheat bran 30-40 part, bean dregs 10-15 part, mung bean flour 5-10 part, fish meal 3-5 part, watermelon peel 10-15 part, Ipomoea batatas 10-15 part, tomato 5-10 part, sowthistle 5-7 part, peanut 4-7 part, Radix Astragali 0.5-1 part, burdock 0.5-1 part, Radix Isatidis 0.5-1 part, salt 0.2-0.5 part.
2. a kind of fleshy duck fodder according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 40 parts, 30 parts, wheat bran, 10 parts, bean dregs, mung bean flour 5 parts, fish meal 3 parts, watermelon peel 10 parts, 10 parts, Ipomoea batatas, tomato 5 parts, sowthistle 5 parts, peanut 4 parts, the Radix Astragali 0.5 part, burdock 0.5 part, Radix Isatidis 0.5 part, salt 0.2 part.
3. a kind of fleshy duck fodder according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 45 parts, 35 parts, wheat bran, 12 parts, bean dregs, mung bean flour 8 parts, fish meal 4 parts, watermelon peel 13 parts, 13 parts, Ipomoea batatas, tomato 8 parts, sowthistle 6 parts, peanut 6 parts, the Radix Astragali 0.8 part, burdock 0.8 part, Radix Isatidis 0.8 part, salt 0.3 part.
4. a kind of fleshy duck fodder according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 50 parts, 40 parts, wheat bran, 15 parts, bean dregs, mung bean flour 10 parts, fish meal 5 parts, watermelon peel 15 parts, 15 parts, Ipomoea batatas, tomato 10 parts, sowthistle 7 parts, peanut 7 parts, the Radix Astragali 1 part, burdock 1 part, Radix Isatidis 1 part, salt 0.5 part.
5. a preparation method for fleshy duck fodder as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) watermelon peel, Ipomoea batatas, tomato, sowthistle are dried, become 10 order powder with peanut co-ground;
(2) Radix Astragali, burdock, Radix Isatidis are ground to form 100 order powder, then join in the mixed-powder that step (1) obtains, then add corn flour, wheat bran, bean dregs, mung bean flour, fish meal, salt, mix;
(3) mixed material of step (2) is granulated, obtain described a kind of fleshy duck fodder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410612446.XA CN104336402A (en) | 2014-11-04 | 2014-11-04 | Feed for meat ducks and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410612446.XA CN104336402A (en) | 2014-11-04 | 2014-11-04 | Feed for meat ducks and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336402A true CN104336402A (en) | 2015-02-11 |
Family
ID=52493481
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410612446.XA Pending CN104336402A (en) | 2014-11-04 | 2014-11-04 | Feed for meat ducks and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336402A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028909A (en) * | 2015-05-18 | 2015-11-11 | 连京华 | Meat poultry feed having hot-resisting and sunstroke-preventing effect |
| CN106721469A (en) * | 2016-12-14 | 2017-05-31 | 合肥和源农业科技有限公司 | A kind of appetitive fleshy duck fodder and preparation method thereof |
| CN107927333A (en) * | 2017-12-10 | 2018-04-20 | 安徽金冠农牧科技有限公司 | A kind of feed for improving duckling nutrition and preparation method thereof |
-
2014
- 2014-11-04 CN CN201410612446.XA patent/CN104336402A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028909A (en) * | 2015-05-18 | 2015-11-11 | 连京华 | Meat poultry feed having hot-resisting and sunstroke-preventing effect |
| CN106721469A (en) * | 2016-12-14 | 2017-05-31 | 合肥和源农业科技有限公司 | A kind of appetitive fleshy duck fodder and preparation method thereof |
| CN107927333A (en) * | 2017-12-10 | 2018-04-20 | 安徽金冠农牧科技有限公司 | A kind of feed for improving duckling nutrition and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |
|
| WD01 | Invention patent application deemed withdrawn after publication |