CN104336402A - Feed for meat ducks and preparation method thereof - Google Patents

Feed for meat ducks and preparation method thereof Download PDF

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Publication number
CN104336402A
CN104336402A CN201410612446.XA CN201410612446A CN104336402A CN 104336402 A CN104336402 A CN 104336402A CN 201410612446 A CN201410612446 A CN 201410612446A CN 104336402 A CN104336402 A CN 104336402A
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CN
China
Prior art keywords
parts
flour
burdock
tomato
peanut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410612446.XA
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Chinese (zh)
Inventor
李春霞
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Yuebangda Machinery Co Ltd
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Qingdao Yuebangda Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Yuebangda Machinery Co Ltd filed Critical Qingdao Yuebangda Machinery Co Ltd
Priority to CN201410612446.XA priority Critical patent/CN104336402A/en
Publication of CN104336402A publication Critical patent/CN104336402A/en
Pending legal-status Critical Current

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Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Abstract

The invention discloses a feed for meat ducks and a preparation method thereof. The feed contains the following raw materials in parts by weight: 40-50 parts of maize flour, 30-40 parts of wheat bran, 10-15 parts of bean dregs, 5-10 parts of mung bean flour, 3-5 parts of fish meal, 10-15 parts of watermelon peel, 10-15 parts of sweet potato, 5-10 parts of tomato, 5-7 parts of chicory, 4-7 parts of peanut, 0.5-1 part of astragalus root, 0.5-1 part of burdock, 0.5-1 part of radix isatidis and 0.2-0.5 part of edible salt. The feed has the advantages that the proportioning ratio is simple, the nutrition is rich, the palatability is good, and the cost is low.

Description

A kind of fleshy duck fodder and preparation method thereof
Technical field
The present invention relates to feed and preparation method thereof field, in particular to a kind of fleshy duck fodder and preparation method thereof.
Background technology
Duck delicious flavour, fat content is low, tonic effect is good, it is one of meat of liking of people, therefore, the market demand of duck is also in continuous rising, facilitate the fast development of meat duck aquaculture, fleshy duck fodder occupies critical role in meat duck breeding process, is also the chief component of meat duck aquaculture cost, at present in order to accelerate the speed of growth of meat duck, often add chemical addition agent in fleshy duck fodder, the quality of duck is had a greatly reduced quality, also certain harm is produced to health, for above-mentioned drawback, the present invention develops a kind of fleshy duck fodder.
Summary of the invention
The present invention proposes a kind of fleshy duck fodder and preparation method thereof, and this fleshy duck fodder is nutritious, can improve meat quality, reasonable mixture ratio, with low cost.
For achieving the above object, the invention provides following technical scheme:
A kind of fleshy duck fodder, calculate according to parts by weight, comprise following raw material: corn flour 40-50 part, wheat bran 30-40 part, bean dregs 10-15 part, mung bean flour 5-10 part, fish meal 3-5 part, watermelon peel 10-15 part, Ipomoea batatas 10-15 part, tomato 5-10 part, sowthistle 5-7 part, peanut 4-7 part, Radix Astragali 0.5-1 part, burdock 0.5-1 part, Radix Isatidis 0.5-1 part, salt 0.2-0.5 part.
Further, calculate according to parts by weight, comprise following raw material: corn flour 40 parts, 30 parts, wheat bran, 10 parts, bean dregs, mung bean flour 5 parts, fish meal 3 parts, watermelon peel 10 parts, 10 parts, Ipomoea batatas, tomato 5 parts, sowthistle 5 parts, peanut 4 parts, the Radix Astragali 0.5 part, burdock 0.5 part, Radix Isatidis 0.5 part, salt 0.2 part.
Further, calculate according to parts by weight, comprise following raw material: corn flour 45 parts, 35 parts, wheat bran, 12 parts, bean dregs, mung bean flour 8 parts, fish meal 4 parts, watermelon peel 13 parts, 13 parts, Ipomoea batatas, tomato 8 parts, sowthistle 6 parts, peanut 6 parts, the Radix Astragali 0.8 part, burdock 0.8 part, Radix Isatidis 0.8 part, salt 0.3 part.
Further, calculate according to parts by weight, comprise following raw material: corn flour 50 parts, 40 parts, wheat bran, 15 parts, bean dregs, mung bean flour 10 parts, fish meal 5 parts, watermelon peel 15 parts, 15 parts, Ipomoea batatas, tomato 10 parts, sowthistle 7 parts, peanut 7 parts, the Radix Astragali 1 part, burdock 1 part, Radix Isatidis 1 part, salt 0.5 part.
Separately, the present invention also provides a kind of preparation method of fleshy duck fodder described above, and this preparation method comprises the steps:
(1) watermelon peel, Ipomoea batatas, tomato, sowthistle are dried, become 10 order powder with peanut co-ground;
(2) Radix Astragali, burdock, Radix Isatidis are ground to form 100 order powder, then join in the mixed-powder that step (1) obtains, then add corn flour, wheat bran, bean dregs, mung bean flour, fish meal, salt, mix;
(3) mixed material of step (2) is granulated, obtain described a kind of fleshy duck fodder.
Beneficial effect of the present invention is as follows:
1, formula is rationally, with low cost.
2, good palatability, nutritious.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Corn flour 40-50 part, wheat bran 30-40 part, bean dregs 10-15 part, mung bean flour 5-10 part, fish meal 3-5 part, watermelon peel 10-15 part, Ipomoea batatas 10-15 part, tomato 5-10 part, sowthistle 5-7 part, peanut 4-7 part, Radix Astragali 0.5-1 part, burdock 0.5-1 part, Radix Isatidis 0.5-1 part, salt 0.2-0.5 part.
Embodiment two:
Corn flour 40 parts, 30 parts, wheat bran, 10 parts, bean dregs, mung bean flour 5 parts, fish meal 3 parts, watermelon peel 10 parts, 10 parts, Ipomoea batatas, tomato 5 parts, sowthistle 5 parts, peanut 4 parts, the Radix Astragali 0.5 part, burdock 0.5 part, Radix Isatidis 0.5 part, salt 0.2 part.
Embodiment three:
Corn flour 45 parts, 35 parts, wheat bran, 12 parts, bean dregs, mung bean flour 8 parts, fish meal 4 parts, watermelon peel 13 parts, 13 parts, Ipomoea batatas, tomato 8 parts, sowthistle 6 parts, peanut 6 parts, the Radix Astragali 0.8 part, burdock 0.8 part, Radix Isatidis 0.8 part, salt 0.3 part.
Embodiment four:
Corn flour 50 parts, 40 parts, wheat bran, 15 parts, bean dregs, mung bean flour 10 parts, fish meal 5 parts, watermelon peel 15 parts, 15 parts, Ipomoea batatas, tomato 10 parts, sowthistle 7 parts, peanut 7 parts, the Radix Astragali 1 part, burdock 1 part, Radix Isatidis 1 part, salt 0.5 part.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) watermelon peel, Ipomoea batatas, tomato, sowthistle are dried, become 10 order powder with peanut co-ground;
(2) Radix Astragali, burdock, Radix Isatidis are ground to form 100 order powder, then join in the mixed-powder that step (1) obtains, then add corn flour, wheat bran, bean dregs, mung bean flour, fish meal, salt, mix;
(3) mixed material of step (2) is granulated, obtain described a kind of fleshy duck fodder.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a fleshy duck fodder, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 40-50 part, wheat bran 30-40 part, bean dregs 10-15 part, mung bean flour 5-10 part, fish meal 3-5 part, watermelon peel 10-15 part, Ipomoea batatas 10-15 part, tomato 5-10 part, sowthistle 5-7 part, peanut 4-7 part, Radix Astragali 0.5-1 part, burdock 0.5-1 part, Radix Isatidis 0.5-1 part, salt 0.2-0.5 part.
2. a kind of fleshy duck fodder according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 40 parts, 30 parts, wheat bran, 10 parts, bean dregs, mung bean flour 5 parts, fish meal 3 parts, watermelon peel 10 parts, 10 parts, Ipomoea batatas, tomato 5 parts, sowthistle 5 parts, peanut 4 parts, the Radix Astragali 0.5 part, burdock 0.5 part, Radix Isatidis 0.5 part, salt 0.2 part.
3. a kind of fleshy duck fodder according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 45 parts, 35 parts, wheat bran, 12 parts, bean dregs, mung bean flour 8 parts, fish meal 4 parts, watermelon peel 13 parts, 13 parts, Ipomoea batatas, tomato 8 parts, sowthistle 6 parts, peanut 6 parts, the Radix Astragali 0.8 part, burdock 0.8 part, Radix Isatidis 0.8 part, salt 0.3 part.
4. a kind of fleshy duck fodder according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 50 parts, 40 parts, wheat bran, 15 parts, bean dregs, mung bean flour 10 parts, fish meal 5 parts, watermelon peel 15 parts, 15 parts, Ipomoea batatas, tomato 10 parts, sowthistle 7 parts, peanut 7 parts, the Radix Astragali 1 part, burdock 1 part, Radix Isatidis 1 part, salt 0.5 part.
5. a preparation method for fleshy duck fodder as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) watermelon peel, Ipomoea batatas, tomato, sowthistle are dried, become 10 order powder with peanut co-ground;
(2) Radix Astragali, burdock, Radix Isatidis are ground to form 100 order powder, then join in the mixed-powder that step (1) obtains, then add corn flour, wheat bran, bean dregs, mung bean flour, fish meal, salt, mix;
(3) mixed material of step (2) is granulated, obtain described a kind of fleshy duck fodder.
CN201410612446.XA 2014-11-04 2014-11-04 Feed for meat ducks and preparation method thereof Pending CN104336402A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410612446.XA CN104336402A (en) 2014-11-04 2014-11-04 Feed for meat ducks and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410612446.XA CN104336402A (en) 2014-11-04 2014-11-04 Feed for meat ducks and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104336402A true CN104336402A (en) 2015-02-11

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105028909A (en) * 2015-05-18 2015-11-11 连京华 Meat poultry feed having hot-resisting and sunstroke-preventing effect
CN106721469A (en) * 2016-12-14 2017-05-31 合肥和源农业科技有限公司 A kind of appetitive fleshy duck fodder and preparation method thereof
CN107927333A (en) * 2017-12-10 2018-04-20 安徽金冠农牧科技有限公司 A kind of feed for improving duckling nutrition and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105028909A (en) * 2015-05-18 2015-11-11 连京华 Meat poultry feed having hot-resisting and sunstroke-preventing effect
CN106721469A (en) * 2016-12-14 2017-05-31 合肥和源农业科技有限公司 A kind of appetitive fleshy duck fodder and preparation method thereof
CN107927333A (en) * 2017-12-10 2018-04-20 安徽金冠农牧科技有限公司 A kind of feed for improving duckling nutrition and preparation method thereof

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Application publication date: 20150211

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