JPS5668356A - Preparation of food material consisting essentially of protein - Google Patents

Preparation of food material consisting essentially of protein

Info

Publication number
JPS5668356A
JPS5668356A JP14267079A JP14267079A JPS5668356A JP S5668356 A JPS5668356 A JP S5668356A JP 14267079 A JP14267079 A JP 14267079A JP 14267079 A JP14267079 A JP 14267079A JP S5668356 A JPS5668356 A JP S5668356A
Authority
JP
Japan
Prior art keywords
water
protein
consisting essentially
division
particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14267079A
Other languages
Japanese (ja)
Other versions
JPS5856612B2 (en
Inventor
Keiko Baba
Koji Adachi
Teruo Gomi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP54142670A priority Critical patent/JPS5856612B2/en
Publication of JPS5668356A publication Critical patent/JPS5668356A/en
Publication of JPS5856612B2 publication Critical patent/JPS5856612B2/en
Expired legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To prepare the titled food material useful as a marine paste food substitute, raw material for soybean milk, etc., by powdering heated spherical soybeans after soaking in water to give suspension, followed by collecting protein-containing solid finely divided particles from the suspension.
CONSTITUTION: After being soaked in water, spherical soybeans are heated at 80W200°C for 30secW30min, cooled, and pulverized in water in an amount twice to five times as much as that of the soybeans in such a way that they have 80±10wt% particles with particle diameters not more than 350μ, to give suspension. Since the suspension comprises a coarse particle division with particle diameters 500W100μ consisting essentially of a fibrous material called okara [bean-curd (tofu) refuse], a protein-containing water-insoluble division consisting essentially of solid particles with particle diameters 50W3μ, and a water-soluble division containing particles of fats and oils and glycoprotein, the protein-containing water-insoluble division consisting essentially of solid particles with particle diameters 50W3μ is collected to give a food material consisting of protein as a main ingredient.
COPYRIGHT: (C)1981,JPO&Japio
JP54142670A 1979-11-02 1979-11-02 Manufacturing method for food materials with protein as the main component Expired JPS5856612B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54142670A JPS5856612B2 (en) 1979-11-02 1979-11-02 Manufacturing method for food materials with protein as the main component

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54142670A JPS5856612B2 (en) 1979-11-02 1979-11-02 Manufacturing method for food materials with protein as the main component

Publications (2)

Publication Number Publication Date
JPS5668356A true JPS5668356A (en) 1981-06-09
JPS5856612B2 JPS5856612B2 (en) 1983-12-15

Family

ID=15320760

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54142670A Expired JPS5856612B2 (en) 1979-11-02 1979-11-02 Manufacturing method for food materials with protein as the main component

Country Status (1)

Country Link
JP (1) JPS5856612B2 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02299566A (en) * 1989-05-12 1990-12-11 Sanyu:Kk Production of soymilk for tofu
US6541058B1 (en) * 1999-11-18 2003-04-01 Fuji Oil Company, Limited Process for producing wet okara
WO2014129607A1 (en) * 2013-02-25 2014-08-28 ソイ＆ワールド株式会社 Process for manufacturing soybean paste, and soybean paste
WO2016147754A1 (en) * 2015-03-18 2016-09-22 不二製油グループ本社株式会社 Chocolate-like food
US20180040456A1 (en) * 2016-08-03 2018-02-08 Nuflare Technology, Inc. Method for measuring resolution of charged particle beam and charged particle beam drawing apparatus

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02299566A (en) * 1989-05-12 1990-12-11 Sanyu:Kk Production of soymilk for tofu
US6541058B1 (en) * 1999-11-18 2003-04-01 Fuji Oil Company, Limited Process for producing wet okara
WO2014129607A1 (en) * 2013-02-25 2014-08-28 ソイ＆ワールド株式会社 Process for manufacturing soybean paste, and soybean paste
JP5751510B2 (en) * 2013-02-25 2015-07-22 ソイ＆ワールド株式会社 Method for producing soybean paste and soybean paste
JPWO2014129607A1 (en) * 2013-02-25 2017-02-02 ソイ＆ワールド株式会社 Method for producing soybean paste and soybean paste
WO2016147754A1 (en) * 2015-03-18 2016-09-22 不二製油グループ本社株式会社 Chocolate-like food
JP6061118B1 (en) * 2015-03-18 2017-01-18 不二製油株式会社 Chocolate-like food
US20180040456A1 (en) * 2016-08-03 2018-02-08 Nuflare Technology, Inc. Method for measuring resolution of charged particle beam and charged particle beam drawing apparatus
US10211027B2 (en) * 2016-08-03 2019-02-19 Nuflare Technology, Inc. Method for measuring resolution of charged particle beam and charged particle beam drawing apparatus

Also Published As

Publication number Publication date
JPS5856612B2 (en) 1983-12-15

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