JPS5722656A - Preparation of swelled food - Google Patents

Preparation of swelled food

Info

Publication number
JPS5722656A
JPS5722656A JP9821780A JP9821780A JPS5722656A JP S5722656 A JPS5722656 A JP S5722656A JP 9821780 A JP9821780 A JP 9821780A JP 9821780 A JP9821780 A JP 9821780A JP S5722656 A JPS5722656 A JP S5722656A
Authority
JP
Japan
Prior art keywords
rice powder
coagulating protein
thermally coagulating
mixture
ingredient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9821780A
Other languages
Japanese (ja)
Inventor
Minoru Takazawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NISSHIN D C EE SHOKUHIN KK
NITSUSHIN DEII SHII EE SHIYOKU
Original Assignee
NISSHIN D C EE SHOKUHIN KK
NITSUSHIN DEII SHII EE SHIYOKU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NISSHIN D C EE SHOKUHIN KK, NITSUSHIN DEII SHII EE SHIYOKU filed Critical NISSHIN D C EE SHOKUHIN KK
Priority to JP9821780A priority Critical patent/JPS5722656A/en
Publication of JPS5722656A publication Critical patent/JPS5722656A/en
Pending legal-status Critical Current

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  • Grain Derivatives (AREA)

Abstract

PURPOSE: To prepare a swelled food having good baked crust and improved taste, by using rice powder as a main raw ingredient, and thermally coagulating protein.
CONSTITUTION: A rice powder mixture comprising 35W70wt% rice powder, 5W35 thermally coagulating protein, e.g., soybean powder, wheat flour, albumin, etc., and 2W5wt% inflating agent as essential ingredients 20W30wt% subsidary ingredient, e.g., sugar, defatted powdered milk, fats and oils, etc., having 40W75wt% total amount of rice powder and thermally coagulating protein, is prepared, and a proper amount of water is added to the mixture, which is baked.
COPYRIGHT: (C)1982,JPO&Japio
JP9821780A 1980-07-18 1980-07-18 Preparation of swelled food Pending JPS5722656A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9821780A JPS5722656A (en) 1980-07-18 1980-07-18 Preparation of swelled food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9821780A JPS5722656A (en) 1980-07-18 1980-07-18 Preparation of swelled food

Publications (1)

Publication Number Publication Date
JPS5722656A true JPS5722656A (en) 1982-02-05

Family

ID=14213797

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9821780A Pending JPS5722656A (en) 1980-07-18 1980-07-18 Preparation of swelled food

Country Status (1)

Country Link
JP (1) JPS5722656A (en)

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