JPS59154940A - Cookie - Google Patents

Abstract

PURPOSE:To prepare a cookie an inexpensive healthy food having high nutritive value, by roasting an ingredient containing bean-curd refuse. CONSTITUTION:Bean-curd refuse and wheat flour as main components are blended with sugar, fats and oils, etc. to give an ingredient, which is roasted at a given temperature to prepare a cookie. Bean-curd refuse which is hardly used for food is effectively utilized in this cookie, and it is a semiraw cookie roasted softly, having a high nutritive value which is not found in an existing cookie. Since this cookie is blended with bean-curd refuse, it is preferable as a healthy food for children and aged people. Since bean-curd refuse acts as an extender, the amount of wheat flour used can be reduced, and it is effective for reducing the cost of cookies.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a nutritious kutski that effectively utilizes okara, which is discharged in large quantities during the manufacturing process of tofu and soy milk.

Traditionally, large amounts of okara are produced during the manufacturing process of tofu and soy milk, which is highly nutritious, but only a portion of it is used for human consumption; the rest is used as feed for livestock. Not too much. Soybeans are a valuable commodity with little domestic production and most of them are imported from foreign countries, and it is hoped that they can be used effectively. Unless it is used, the intended purpose will not be achieved. Currently, no method has been developed to utilize highly nutritious okara for M-effects, and at present it is used as feed for livestock as described above.

The basic structure of this invention is to make dough by kneading wheat flour and okara as main ingredients with sugar, oil and fat, and baking the dough at a predetermined temperature.

An embodiment of the present invention will be described below.

Put 100 parts of wheat flour and 100 parts of okara into a bowl, add 25 parts of sugar, 10 parts of oil, 10 parts of a mixture of whole eggs and soy milk, baking powder, a small amount of flavoring and salt, and knead well to make a dough. The dough is rolled out, cut into the desired shape using a cutting die, etc., and baked in the oven for a predetermined period of time.

1. Too much wheat 2. Okara 100 parts 3. Sand W 25 parts 4. Oil and fat 10 parts 5. Whole egg and soy milk mixture 10 parts 6. A small amount of baking powder 7, a small amount of flavoring 8, a small amount of salt In the above example, water may be used instead of soy milk.

Also, vegetable powder, fruits such as almonds! It is also possible to mix grains, chocolate grains, cocoa, coffee, etc.

In the above embodiment, the dough was punched out using a cutting die, but the dough may be softened by increasing the amount of soy milk added and then squeezed out using a depositor.

Since the present invention has the above configuration, it has the following advantages.

(1) Okara, which has not been used for human consumption in the past, can be effectively used for food, and moreover, it can be made into soft, baked kutski with a high nutritional value that is not required for conventional kutski.

Since this kutsky contains okara, it is preferable as a soft health food for children and the elderly.

(2) Since okara acts as a food additive, the amount of flour used can be reduced, reducing the cost of kutsky 4IfllIiE 1
．． This is useful.

Claims (1)

[Claims] Kutski is made by baking dough containing okara.