CN104542867A - Yunnan ham mooncake with fried black truffle and preparation method of Yunnan ham mooncake - Google Patents

Yunnan ham mooncake with fried black truffle and preparation method of Yunnan ham mooncake Download PDF

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Publication number
CN104542867A
CN104542867A CN201510063066.XA CN201510063066A CN104542867A CN 104542867 A CN104542867 A CN 104542867A CN 201510063066 A CN201510063066 A CN 201510063066A CN 104542867 A CN104542867 A CN 104542867A
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China
Prior art keywords
parts
fried
ham
yunnan
black truffle
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Pending
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CN201510063066.XA
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Chinese (zh)
Inventor
刘贵才
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Tonghai Xiuhu Food Industry Co Ltd
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Tonghai Xiuhu Food Industry Co Ltd
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Priority to CN201510063066.XA priority Critical patent/CN104542867A/en
Publication of CN104542867A publication Critical patent/CN104542867A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a Yunnan ham mooncake with fried black truffle and a preparation method of the Yunnan ham mooncake. The Yunnan ham mooncake is prepared from the following main raw materials: wheatmeal, black truffle, diced ham, white sugar, fried rice noodles, honey, refined oil, malt sugar and water. The method comprises the following steps: preparing the diced ham; preparing the black truffle; preparing paste; preparing the fried rice noodles; preparing fillings; wrapping the fillings and molding; baking; and packaging to obtain the Yunnan ham mooncake product with the fried black truffle. The black truffle is fried after being sliced, and is put into the fillings as a whole. The Yunnan ham mooncake disclosed by the invention is novel in taste; a traditional Yunnan ham mooncake has a salty sweet taste and a crisp feeling when entering the mouth; the fragrance of the ham is fused with the fragrance of the fried black truffle after the fried black truffle is added; the other auxiliary materials are fused with the harm and the fried black truffle, so as to highlight the fragrances of the ham and the fried black truffle; the Yunnan ham mooncake is outstanding in taste; the flake-like fried black truffle is added to the fillings as a whole; and massive black truffle can be directly chewed when the fried black truffle is used, so that the taste of the product is greatly increased; the Yunnan ham mooncake is lasting in fragrance; and the fragrance of the fried black truffle is reserved in the mooncake for a relatively long period of time.

Description

fried black pine dew moon cake stuffed with Yunnan ham and preparation method thereof
Technical field
The invention belongs to moon cake food processing technology field, relate to a kind of fried black pine dew moon cake stuffed with Yunnan ham and preparation method thereof.
Background technology
Along with people improve constantly the diversified demand of the quality of moon cake, local flavor, mouthfeel, the style of moon cake gets more and more.Moon cake is divided to have by the place of production: capital formula moon cake, guang-type moon cake, Soviet Union's formula moon cake, desk-top moon cake, Yunnan formula moon cake, trendy styles from Hong Kong moon cake, tidal moon cake, emblem formula moon cake, sweet osmanthus moon cake, even Japanese etc.; Divide to taste and have: sweet taste, saline taste, salty sweet taste, spicy; Divide by the filling heart and have: mixed nuts, sweetened bean paste, rock sugar, Semen sesami nigrum, ham mooncake etc.; Divide by cake skin and have: laitance coating, muscovado skin, crisp skin three major types.
Yunnan formula moon cake belongs to the one of the Yunnan formula style of cooking, and main source is also popular in Yunnan, Guizhou and surrounding area, is different from the various moon cake in other areas, its main feature is that fillings have employed Yunnan formula ham, cake skin loosens, the salty comfortable mouth of fillings, has unique Yunnan formula ham fragrance.Moon cake stuffed with Yunnan ham is one of Yunnan formula moon cake main representative.
In traditional handicraft, the primary raw material making moon cake stuffed with Yunnan ham has: flour, salad oil, butter, ham, honey, egg, sugar, salt.Preparation method mainly contains following steps:
1, musculus cutaneus processed: flour, white sugar, salt, egg, butter, salad oil and honey are mixed, adds water and stir;
2, fillings processed: the fourth that the ham cooked is cut into soya bean size mixes with the flour fried, salt, honey and salad oil, stirs;
3, monthly payment cake: get musculus cutaneus 20 ~ 30 grams, knead, pat into pie with hand, wraps into the filling heart of 30 ~ 40 grams, opening part is pinched together, and is then inverted shaping of coming, flattens into raw cake, be placed on and be coated with on oily baking tray;
4, baking: raw cake is put into baking box, when being baked to moon cake surface golden yellow, can come out of the stove.
The moon cake stuffed with Yunnan ham that this conventional method is made, the brown Huang of outward appearance and slightly hard, crisp and do not fall apart time edible, therefore be commonly called as " duricrust ham cake ".That eats is loose, and sweet middle band is salty, oily but not greasy, has strong ham fragrance.
Black pine dew is a kind of wild edible fungi being longer than underground, produce in Yunnan Province manyly, it contains rich in protein, 18 seed amino acids (comprising 8 kinds of essential amino acids that human body can not synthesize), unrighted acid, multivitamin, zinc, manganese, iron, calcium, phosphorus, selenium and other trace elements, and the metabolite that sphingolipid, cerebroside, ceramide, triterpene, androsterone, adenosine, truffle acid, sterol, truffle polysaccharide, truffle polypeptide etc. are a large amount of, there is high healthy nutritive value.Its androsterone contained have supporing yang, regulate endocrine remarkable efficacy; Sphingolipid compound is preventing there is obvious activity in senile dementia, atherosclerotic and antitumor cell toxicity; Polysaccharide, polypeptide, triterpene have develop immunitypty, anti-ageing, fatigue-resisting function, can be used for health-care body-nourishing.
At present, black pine dew is mainly commonly used by people for fresh food materials, direct processing and eating.That is familiar with black pine dew food value and taste along with people improves constantly, and black pine is exposed in food processing industry, and the studied application added in various food increases.But black pine dew is joined in moon cake stuffed with Yunnan ham, makes the technology of fried black pine dew moon cake stuffed with Yunnan ham, there is not yet report through retrieval.
Summary of the invention
The present invention is directed to the problem not obtaining in manufacture field that black pine in prior art is exposed at moon cake stuffed with Yunnan ham food utilizing, a kind of fried black pine dew moon cake stuffed with Yunnan ham and preparation method thereof is provided, its technical scheme is: a kind of fried black pine dew moon cake stuffed with Yunnan ham, comprises the raw material of following weight portion: wheat flour 29 ~ 31 parts, black pine dew 2 ~ 3 parts, diced ham 24 ~ 26 parts, white sugar 9 ~ 11 parts, stir-fry 2 ~ 3 parts, powder, honey 7 ~ 8 parts, refined oil 17 ~ 18 parts, maltose 4 ~ 6 parts and 9 ~ 11 parts, water.
Above-mentioned fried black pine dew moon cake stuffed with Yunnan ham, its making comprises following procedure of processing:
A () diced ham processed: select Xuanwei of Yunnan Province ham, after burning, remove the peel, clean, cook, picking a bone, separates the fat meat of ham, is cut into the meat cubelets of 4 mm × 4, mm × 4 mm through epidermis with lean meat, for subsequent use;
B () black pine processed reveals: select wild black pine to reveal bacterium, after cleaning, be cut into thick 0. 2 ~ 0. 5cm, the thin slice of long 2 ~ 4 cm, cool to six, seventy percent dry, vegetable oil of putting in batches explodes, temperature controls at 175 ~ 185 DEG C, when its surface is in brown color, during fried last batch of, anise to be put reveal together with thin slice fried with Chinese prickly ash flavoring with black pine in oil, after fried end, be soaked in the oil of fried black pine dew thin slice oil cauldron by all black pine dew thin slices exploded, after 1 hour, taking-up, oil strain, for subsequent use;
(c) dough making: by wheat flour 29 ~ 31 parts, white sugar 3 ~ 5 parts and maltose 4 ~ 6 parts mixing, add water 9 ~ 11 parts and stir, then add refined oil 5 ~ 6 parts and stir, obtain soft fine and smooth muscle dough, for subsequent use;
D () system fries powder: be placed on by glutinous rice in frying pan and fry perfume, take the dish out of the pot, then the glutinous rice fried is worn into glutinous rice flour when glutinous rice surface starts there is yellow, obtains frying powder, for subsequent use;
(e) filling heart processed: diced ham 7 ~ 9 parts, honey 7 ~ 8 parts, white sugar 5 ~ 7 parts, black pine dew 2 ~ 3 parts, stir-fry 2 ~ 3 parts, powder and refined oil 11 ~ 13 parts of mixing and stirring that the diced ham made by lean meat 16 ~ 18 parts, fat meat are made, for subsequent use;
F () is faric shaping: get dough 24 ~ 28 g, with hand, dough is pinched into the circular filling skin of the thin thick middle in limit, wraps into the filling heart of 30 ~ 35 g and pinches into the raw cake of cydariform;
G () toasts: raw cake is swung in baking tray, and put into baking oven baking, oven temperatures controls at 200 ~ 220 DEG C, and baking time is 18 ~ 20 min, and when cake skin is brown color, bottom surface brownish red, can come out of the stove, and the moon cake of coming out of the stove is sent into cooling 1 ~ 3 h between cooling vehicle;
H () packs: the moon cake that cool feeding packing shop carries out disinfection, quality inspection, pack, produce.
The product that the technical program is made, compared with conventional art, has the following advantages:
One, taste is novel: have salty sweet taste and crunchy sensation during traditional moon cake stuffed with Yunnan ham entrance, after adding fried black pine dew, the fragrance that the fragrance of ham and fried black pine reveal merges mutually, in moon cake, the fragrance of fried black pine dew is given prominence to, remaining batching merges mutually with these two fragrance, plays and assist and gives prominence to the effect that ham and fried black pine reveal fragrance.
Two, mouthfeel is given prominence to: the fried black pine dew entirety of sheet is added on filling in the heart, and directly can chew the black pine dew of bulk and the ham of fourth shape when edible, both mouthfeels are different, fragrance is different, considerably increase the mouthfeel of this product.
Three, lasting is lasting: after fried black pine to be exposed at the fragrance time retained in moon cake longer, within the shelf-life of product, the fragrance time exists.
Detailed description of the invention
A kind of fried black pine dew moon cake stuffed with Yunnan ham, comprises the raw material of following parts by weight: wheat flour 30 parts, black pine reveal 2.5 parts, diced ham 25 parts, white sugar 10 parts, fry 2.5 parts, powder, honey 7.5 parts, refined oil 17.5 parts, maltose 5 parts and 10 parts, water.
The making of above-mentioned fried black pine dew moon cake stuffed with Yunnan ham comprises following procedure of processing:
A () diced ham processed: select Xuanwei of Yunnan Province ham, after burning, remove the peel, clean, cook, picking a bone, separates the fat meat of ham, is cut into the meat cubelets of 4 mm × 4, mm × 4 mm through epidermis with lean meat, for subsequent use;
B () black pine processed reveals: select wild black pine to reveal bacterium, after cleaning, be cut into thick 0.3 cm, the thin slice of long 3 cm, cool to six, seventy percent dry, vegetable oil of putting in batches explodes, and temperature controls at 180 DEG C, when its surface is in brown color, during fried last batch of, anise to be put reveal together with thin slice fried with Chinese prickly ash flavoring with black pine, after fried end in oil, all black pine dew thin slices exploded are soaked in the oil of fried black pine dew thin slice oil cauldron, for subsequent use;
(c) dough making: by wheat flour 30 parts, white sugar 4 parts and maltose 5 parts mixing, add water 10 parts and stir, then add refined oil 5.5 parts and stir, obtain soft fine and smooth muscle dough, for subsequent use;
D () system fries powder: be placed on by glutinous rice in frying pan and fry perfume, take the dish out of the pot, then the glutinous rice fried is worn into glutinous rice flour when glutinous rice surface starts there is yellow, obtains frying powder, for subsequent use;
(e) filling heart processed: diced ham 8 parts, honey 7.5 parts, white sugar 6 parts, black pine that the diced ham made by lean meat 17 parts, fat meat are made reveal 2.5 parts, fry 2.5 parts, powder and refined oil 12 parts of mixing and stirring, for subsequent use;
F () is faric shaping: get dough 26 g, with hand, dough is pinched into the circular filling skin of the thin thick middle in limit, wraps into the filling heart of 33 g and pinches into the raw cake of cydariform;
G () toasts; Raw cake is swung in baking tray, and put into baking oven baking, oven temperatures controls at 210 DEG C, and baking time is 19 min, and when cake skin is brown color, bottom surface brownish red, can come out of the stove, and is sent into by the moon cake of coming out of the stove between cooling vehicle and cools 2 h;
H () packs: the moon cake that cool feeding packing shop carries out disinfection, quality inspection, pack, produce.

Claims (2)

1. fried black pine dew moon cake stuffed with Yunnan ham, it is characterized in that, this moon cake comprises the raw material of following parts by weight: wheat flour 29 ~ 31 parts, black pine dew 2 ~ 3 parts, diced ham 24 ~ 26 parts, white sugar 9 ~ 11 parts, stir-fry 2 ~ 3 parts, powder, honey 7 ~ 8 parts, refined oil 17 ~ 18 parts, maltose 4 ~ 6 parts and 9 ~ 11 parts, water.
2. fried black pine dew moon cake stuffed with Yunnan ham as claimed in claim 1 and preparation method thereof, is characterized in that, comprise following making step:
A () diced ham processed: select Xuanwei of Yunnan Province ham, after burning, remove the peel, clean, cook, picking a bone, separates the fat meat of ham, is cut into the meat cubelets of 4 mm × 4, mm × 4 mm respectively through epidermis with lean meat, for subsequent use;
B () black pine processed reveals: select wild black pine to reveal bacterium, after cleaning, be cut into thick 0. 2 ~ 0. 5 cm, the thin slice of long 2 ~ 4 cm, cool to six, seventy percent dry, put into vegetable oil in batches and explode, temperature controls at 165 ~ 185 DEG C, when its surface is brown color; When fried last batch of, put into anise and reveal together with thin slice fried with the siccative of Chinese prickly ash with black pine in oil, after fried end, be soaked in the oil of fried black pine dew thin slice oil cauldron by all black pine dew thin slices exploded, after 1 ~ 3 hour, taking-up, oil strain, for subsequent use;
(c) dough making: by wheat flour 29 ~ 31 parts, white sugar 3 ~ 5 parts and maltose 4 ~ 6 parts mixing, add water 9 ~ 11 parts and stir, then add refined oil 5 ~ 6 parts and stir, obtain soft fine and smooth muscle dough, for subsequent use;
D () system fries powder: be placed on by glutinous rice in frying pan and fry perfume, take the dish out of the pot, then the glutinous rice fried is worn into glutinous rice flour when glutinous rice surface starts there is yellow, obtains frying powder, for subsequent use;
(e) filling heart processed: diced ham 7 ~ 9 parts, honey 7 ~ 8 parts, white sugar 5 ~ 7 parts, black pine dew 2 ~ 3 parts, stir-fry 2 ~ 3 parts, powder and refined oil 11 ~ 13 parts of mixing and stirring that the diced ham made by lean meat 16 ~ 18 parts, fat meat are made, for subsequent use;
F () is faric shaping: get dough 24 ~ 28 g, with hand, dough is pinched into the circular filling skin of the thin thick middle in limit, wraps into the filling heart of 30 ~ 35 g and pinches into the raw cake of cydariform;
G () toasts; Raw cake is swung in baking tray, and put into baking oven baking, oven temperatures controls at 200 ~ 220 DEG C, and baking time is 18 ~ 20 min, and when cake skin is brown color, bottom surface brownish red, can come out of the stove, and the moon cake of coming out of the stove is sent into cooling 1 ~ 3 h between cooling vehicle;
H () packs: the moon cake that cool feeding packing shop carries out disinfection, quality inspection, pack, produce.
CN201510063066.XA 2015-02-08 2015-02-08 Yunnan ham mooncake with fried black truffle and preparation method of Yunnan ham mooncake Pending CN104542867A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105851186A (en) * 2016-06-28 2016-08-17 曲靖师范学院 Moon cake with Maca and Yunnan ham and making method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105851186A (en) * 2016-06-28 2016-08-17 曲靖师范学院 Moon cake with Maca and Yunnan ham and making method thereof

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Application publication date: 20150429

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