CN104542866A - Deep-fried tricholoma matsutake-Yunnan ham moon cakes and preparation method thereof - Google Patents

Abstract

The invention discloses deep-fried tricholoma matsutake-Yunnan ham moon cakes and a preparation method thereof. The deep-fried tricholoma matsutake-Yunnan ham moon cakes are prepared from the following main raw materials: wheat flour, tricholoma matsutake, diced ham, white sugar, fried rice noodles, honey, refined oil, malt syrup and water; the raw materials are processed by the steps of diced ham preparation, tricholoma matsutake preparation, dough preparation, fried rice noodles preparation, filling preparation, filling wrapping and forming and baking before packaging to obtain deep-fried tricholoma matsutake-Yunnan ham moon cakes. The tricholoma matsutake is sliced and then deep-fried and completely put into the filling. According to the invention, the product has novel taste; the traditional Yunnan ham moon cakes have salty-sweet taste and crispy feeling; after the deep-fried tricholoma matsutake is added, the aroma of the ham is mixed with the aroma of the deep-fried tricholoma matsutake, and the rest accessories are mixed with the ham and deep-fried tricholoma matsutake to realize an effect of enhancing the aroma of the ham and deep-fried tricholoma matsutake; the mouthfeel is outstanding as the sliced deep-fried tricholoma matsutake is completely added into the filling, and people can directly chew the blocky tricholoma matsutake, so that the mouthfeel of the product is remarkably improved; and the aroma lasts long because the aroma of the deep-fried tricholoma matsutake stays for relatively long time in the moon cakes.

Description

fried matsutake moon cake stuffed with Yunnan ham and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of fried matsutake moon cake stuffed with Yunnan ham and preparation method thereof.

Background technology

Yunnan formula moon cake belongs to the one of the Yunnan formula style of cooking, and main source is also popular in Yunnan, Guizhou and surrounding area, is different from the various moon cake in other areas, its main feature is that fillings have employed Yunnan formula ham, cake skin loosens, the salty comfortable mouth of fillings, has unique Yunnan formula ham fragrance.Moon cake stuffed with Yunnan ham is one of Yunnan formula moon cake main representative.

In traditional handicraft, the primary raw material making moon cake stuffed with Yunnan ham has: flour, salad oil, butter, ham, honey, egg, sugar, salt.Preparation method mainly contains following steps:

1, musculus cutaneus processed: by flour, white sugar, salt, egg, butter, salad oil and honey mix, and add water and stir;

2, fillings processed: the fourth that the ham cooked is cut into soya bean size mixes with the flour fried, salt, honey and salad oil, stirs;

3, monthly payment cake: get musculus cutaneus 20 ~ 30 grams, knead, pat into pie with hand, wraps into the filling heart of 30 ~ 40 grams, opening part is pinched together, and is then inverted shaping of coming, flattens into raw cake, be placed on and be coated with on oily baking tray;

4, baking: raw cake is put into baking box, when being baked to moon cake surface golden yellow, can come out of the stove.

The moon cake stuffed with Yunnan ham that this conventional method is made, the brown Huang of outward appearance and slightly hard, crisp and do not fall apart time edible, therefore be commonly called as " duricrust ham cake ".That eats is loose, and sweet middle band is salty, oily but not greasy, has strong ham fragrance.

Matsutake, formal name used at school Trichotoma matsutake, another name pine mushroom, conjunction bacterium, platform bacterium, be subordinate to Basidiomycotina, Tricholomataceae, have unique strong fragrance, have product in Yunnan manyly.Matsutake contains 18 seed amino acids, 14 kinds of micro elements needed by human, 49 kinds of active nutritional materials, 5 kinds of unrighted acids, 8 kinds of vitamins, 2 kinds of glycoprotein, abundant dietary fiber and various active enzymes, another containing 3 kinds of precious active materials, be the unique cancer-resisting substance-matsutakealcohol in double-strand blazei polysaccharide, matsutake polypeptide and the whole world respectively.After passing on from one to another in August, 1945 hiroshima bomb attack, the many cells microorganism of unique survival only has matsutake, and the current whole world all can not be cultivateeed.Matsutake is not only balanced in nutrition, sufficient, and its medical value is high, and modern medicine shows, matsutake have improve immunity, anticancer antitumor, treatment diabetes and angiocardiopathy, anti-aging nursing face, short stomach protect the liver the multiple efficacies such as dirty.

At present, most of matsutake is as fresh food materials, and direct processing and eating, small part is used for health products and adds in cake.Matsutake is joined in moon cake stuffed with Yunnan ham, make the technology of fried matsutake moon cake stuffed with Yunnan ham, there is not yet report through retrieval.

Summary of the invention

The present invention is directed to the problem that matsutake in prior art does not obtain utilizing in the manufacture field of moon cake, there is provided a kind of fried matsutake moon cake stuffed with Yunnan ham and preparation method thereof, the primary raw material listed as parts by weight of this moon cake comprises: wheat flour 29 ~ 31 parts, matsutake 3 ~ 5 parts, diced ham 23 ~ 27 parts, white sugar 9 ~ 11 parts, stir-fry 2 ~ 3 parts, powder, honey 6 ~ 7 parts, refined oil 17 ~ 19 parts, maltose 4 ~ 6 parts and 9 ~ 11 parts, water.

Above-mentioned fried matsutake moon cake stuffed with Yunnan ham, its making comprises following procedure of processing:

A () diced ham processed: select Xuanwei of Yunnan Province ham, after burning, remove the peel, clean, cook, picking a bone, separates the fat meat of ham, is cut into the meat cubelets of 4 mm × 4, mm × 4 mm through epidermis with lean meat, for subsequent use;

(b) matsutake processed: select Wild Edible Fungi in Yunnan matsutake, through cleaning, after airing, being cut into thick 0.2 ~ 0.4 cm, the thin slice of long 4 ~ 6 cm, with salt, monosodium glutamate, flood system 2 ~ 3 h, put into fried 5 ~ 7 min of plant oil cauldron, temperature controls at 170 ~ 180 DEG C, when its surface is in golden yellow, after fried end, all matsutake thin slices exploded are soaked in the oil of fried matsutake thin slice oil cauldron, after 1 ~ 3 hour, take out oil strain, for subsequent use;

(c) dough making: by wheat flour 29 ~ 31 parts, white sugar 4 ~ 5 parts and maltose 4 ~ 6 parts mixing, add water 9 ~ 11 parts and stir, then add refined oil 5 ~ 7 parts and stir, obtain soft fine and smooth muscle dough, for subsequent use;

D () system fries powder: be placed on by glutinous rice in frying pan and fry perfume, take the dish out of the pot, then the glutinous rice fried is worn into glutinous rice flour when glutinous rice surface starts there is yellow, obtains frying powder, for subsequent use;

(e) filling processed heart: the diced ham that lean meat is made 16 ~ 18 parts, fat meat make diced ham 7 ~ 9 parts, by diced ham 23 ~ 25 parts, honey 6 ~ 7 parts, white sugar 5 ~ 7 parts, matsutake 3 ~ 5 parts, fry 2 ~ 3 parts, powder and refined oil 11 ~ 13 parts of mixing and stirring for subsequent use;

F () is faric shaping: faric shaping: get dough 24 ~ 28 g, with hand, dough is pinched into the circular filling skin of the thin thick middle in limit, wraps into the filling heart of 30 ~ 35 g and pinches into the raw cake of cydariform;

G () toasts; Raw cake is swung in baking tray, and put into baking oven baking, oven temperatures controls at 220 ~ 240 DEG C, and baking time is 18 ~ 20 min, and when cake skin is brown color, bottom surface brownish red, can come out of the stove, and the moon cake of coming out of the stove is sent into 1 ~ 3 h cooling between cooling vehicle;

H () packs: the moon cake that cool feeding packing shop carries out disinfection, quality inspection, pack, produce.

The product that the technical program is made, compared with conventional art, has the following advantages:

One, taste is novel: have salty sweet taste and crunchy sensation during traditional moon cake stuffed with Yunnan ham entrance, after adding fried matsutake, the fragrance of ham and the fragrance of fried matsutake merge mutually, and remaining batching merges mutually with these two, plays the effect of outstanding ham and fried matsutake fragrance.

Two, mouthfeel is given prominence to: the fried matsutake entirety of sheet is added on filling in the heart, directly can chew the matsutake of bulk, considerably increase the mouthfeel of this product during use.

Three, lasting is lasting: the fragrance time that matsutake retains in moon cake after fried is longer.

Detailed description of the invention

A kind of fried matsutake moon cake stuffed with Yunnan ham, comprises the raw material of following parts by weight: wheat flour 30 parts, matsutake 4 parts, diced ham 24 parts, white sugar 10 parts, stir-fry 2.5 parts, powder, honey 6.5 parts, refined oil 18 parts, maltose 5 parts and 10 parts, water.

The making of above-mentioned fried matsutake moon cake stuffed with Yunnan ham comprises following procedure of processing:

A () diced ham processed: select Xuanwei of Yunnan Province ham, after burning, remove the peel, clean, cook, picking a bone, separates the fat meat of ham, is cut into the meat cubelets of 4 mm × 4, mm × 4 mm respectively through epidermis with lean meat, for subsequent use;

(b) matsutake processed: select Wild Edible Fungi in Yunnan matsutake, through cleaning, after airing, being cut into thick 0.3 cm, the thin slice of long 5 cm, with salt, monosodium glutamate, flood system 2.5 h, put into fried 6 min of plant oil cauldron, temperature controls at 175 DEG C, when its surface is in golden yellow, after fried end, all matsutake thin slices exploded are soaked in the oil of fried matsutake thin slice oil cauldron, after 1 hour, take out oil strain, for subsequent use;

(c) dough making: by wheat flour 30 parts, white sugar 4 parts and maltose 5 parts mixing, add water 10 parts and stir, then add refined oil 6 parts and stir, obtain soft fine and smooth muscle dough, for subsequent use;

D () system fries powder: be placed on by glutinous rice in frying pan and fry perfume, take the dish out of the pot, then the glutinous rice fried is worn into glutinous rice flour when glutinous rice surface starts there is yellow, obtains frying powder, for subsequent use;

(e) filling processed heart: diced ham 8 parts, honey 6.5 parts, white sugar 6 parts, matsutake 4 parts, stir-fry 2.5 parts, powder and refined oil 12 parts of mixing and stirring that the diced ham made by lean meat 17 parts, fat meat are made are for subsequent use;

F () is faric shaping: faric shaping: get dough 26 g, with hand, dough is pinched into the circular filling skin of the thin thick middle in limit, wraps into the filling heart of 33 g and pinches into the raw cake of cydariform;

G () toasts; Raw cake is swung in baking tray, and put into baking oven baking, oven temperatures controls at 230 DEG C, and baking time is 19 min, and when cake skin is brown color, bottom surface brownish red, can come out of the stove, and the moon cake of coming out of the stove is sent into 2 h coolings between cooling vehicle;

H () packs: the moon cake that cool feeding packing shop carries out disinfection, quality inspection, pack, produce.

Claims (2)

1. fried matsutake moon cake stuffed with Yunnan ham, it is characterized in that, this moon cake comprises the raw material of following parts by weight: wheat flour 29 ~ 31 parts, matsutake 3 ~ 5 parts, diced ham 23 ~ 27 parts, white sugar 9 ~ 11 parts, stir-fry 2 ~ 3 parts, powder, honey 6 ~ 7 parts, refined oil 17 ~ 19 parts, maltose 4 ~ 6 parts and 9 ~ 11 parts, water.

2. fried matsutake moon cake stuffed with Yunnan ham as claimed in claim 1 and preparation method thereof, is characterized in that, comprise following making step:

A () diced ham processed: select Xuanwei of Yunnan Province ham, after burning, remove the peel, clean, cook, picking a bone, separates the fat meat of ham, is cut into the meat cubelets of 4 mm × 4, mm × 4 mm respectively through epidermis with lean meat, for subsequent use;

(b) matsutake processed: select Wild Edible Fungi in Yunnan matsutake, through cleaning, after airing, being cut into thick 0.2 ~ 0.4 cm, the thin slice of long 4 ~ 6 cm, with salt, monosodium glutamate, flood system 2 ~ 3 h, put into fried 5 ~ 7 min of plant oil cauldron, temperature controls at 170 ~ 180 DEG C, when its surface is in golden yellow, after fried end, all matsutake thin slices exploded are soaked in the oil of fried matsutake thin slice oil cauldron, after 1 ~ 3 hour, take out oil strain, for subsequent use;

(c) dough making: by wheat flour 29 ~ 31 parts, white sugar 4 ~ 5 parts and maltose 4 ~ 6 parts mixing, add water 9 ~ 11 parts and stir, then add refined oil 5 ~ 7 parts and stir, obtain soft fine and smooth muscle dough, for subsequent use;

D () system fries powder: be placed on by glutinous rice in frying pan and fry perfume, take the dish out of the pot, then the glutinous rice fried is worn into glutinous rice flour when glutinous rice surface starts there is yellow, obtains frying powder, for subsequent use;

(e) filling processed heart: the diced ham that lean meat is made 16 ~ 18 parts, fat meat make diced ham 7 ~ 9 parts, by diced ham 23 ~ 25 parts, honey 6 ~ 7 parts, white sugar 5 ~ 7 parts, matsutake 3 ~ 5 parts, fry 2 ~ 3 parts, powder and refined oil 11 ~ 13 parts of mixing and stirring for subsequent use;

F () is faric shaping: faric shaping: get dough 24 ~ 28 g, with hand, dough is pinched into the circular filling skin of the thin thick middle in limit, wraps into the filling heart of 30 ~ 35 g and pinches into the raw cake of cydariform;

G () toasts; Raw cake is swung in baking tray, and put into baking oven baking, oven temperatures controls at 220 ~ 240 DEG C, and baking time is 18 ~ 20 min, and when cake skin is brown color, bottom surface brownish red, can come out of the stove, and the moon cake of coming out of the stove is sent into 1 ~ 3 h cooling between cooling vehicle;

H () packs: the moon cake that cool feeding packing shop carries out disinfection, quality inspection, pack, produce.